| WARM GOAT CHEESE SKILLET |
$13.00 |
Creamy Goat Cheese, Fresh Herbs, Shiitake Mushrooms, Smoked Tomatoes and Crusty Bread |
| MAKERS SHRIMP COCKTAIL |
$15.00 |
Spiced Boiled Shrimp, Makers Cocktail and Lime Spice Cream |
| LOBSTER CORN DOGS |
$18.00 |
Sweet Corn Battered Lobster Meat, Slaw, Tangy Bourbon Mustard |
| ROCK SHRIMP POPCORN |
$14.00 |
Crisp Sweet Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Drizzle |
| CRISPY DUCK CONFIT SPRING ROLL |
$13.00 |
Tender Slow Cooked Duck, Shitake Mushrooms, Asian Pear Slaw, Sweet Bourbon Dip |
| CRAB CAKE SLIDERS |
$18.00 |
Avocado, Ginger, Lemon May |
| COUNTRY CAESAR SPEARS |
$7.00 |
Tender Baby Romaine Hearts, Creamy Caesar Dressing with Sweet Cornbread Crouton |
| COBB SALAD CUPS |
$8.00 |
Mixed Lettuces, Bacon, Avocado, Tomato, Egg, Blue Cheese, Southern Ranch Dressing |
| WEDGE SALAD |
$7.00 |
Crisp Iceberg Lettuce, Creamy Bourbon Laced Buttermilk Dressing, Bacon, Egg, Tomatoes |
| SPINACH SALAD |
$7.00 |
Baby Spinach, Goat Cheese, Warm Bacon Vinaigrette, Golden Raisins |
| BIBB SALAD |
$8.00 |
Tender Bibb lettuce, Spicy Pecans, Goat Cheese, Tangy Bourbon Vinaigrette |
| SHRIMP AND GRITS |
$28.00 |
Creamy Poblano and White Cheddar Grits, Sauteed Wild Mushrooms, Country Ham and Tomatoes |
| BUTTERMILK FRIED BREAST OF CHICKEN |
$26.00 |
Bourbon, Honey, Buttermilk Dipped Skillet Fried Chicken, Lemon-Basil Mashed Potatoes, Spicy Greens with a Bourbon Jus |
| BOURBON BRAISED KOBE SHORT RIB |
$37.00 |
Slow Braised Short Rib, Goat Cheese and Cranberry Polenta, Reduction Sauce. |
| ALL NATURAL THICK CUT PORK CHOP |
$28.00 |
Root Vegetable Fries, Ginger, Orange, Pecan Butter |
| BLACK BASS |
$30.00 |
Pan Seared Bass Filet, Saffron Couscous Cake, Basil Cream. |
| PAN ROASTED DUCK |
$28.00 |
Honey, Apple, Bourbon Jus, Wild Rice, Pecan, Dried Cranberries |
| GRILLED RACK OF LAMB |
$35.00 |
Horseradish Yukon Potatoes, Crispy Carrot Curls, Goat Cheese and Rosemary Broth. |
| USDA PRIME "MAKER'S MARK" BOURBON SIRLOIN |
$36.00 |
Bourbon Marinated, USDA Prime Cut Sirloin Steak, Lobster and White Cheddar Mashed Potatoes, House Made Steak Sauce (SIV) |
| USDA PRIME HAND CUT NEW YORK STRIP STEAK |
$38.00 |
USDA Prime Strip, Hand Cut 12oz., Bourbon Corn Bread, "Salsa Verde", Crispy Onions, Asparagus. |
| 8 OZ HAND CUT FILET OF BEEF |
$40.00 |
USDA Prime Tenderloin, Center Cut, rosemary Potatoes, Cipollini Onion, Buttered Beans, Bourbon Pepper Jam. |
| 16 OZ. BONE-IN DRY AGED RIBEYE |
$45.00 |
Bleu Cheese Potato Gratin. |
| BOURBON SMOKED SALMON PASTA |
$28.00 |
Orecchiette Pasta, Broccoli Rabe, Sun-dried Tomatoes, White Beans, Parmesan Cheese. |
| MAKER'S MARK BOURBON BALLS |
$8.00 |
Bourbon Spiked Ganache, Coated in Dark Chocolate, Topped with a Pecan. |
| MAKER'S MARK CREME BRULEE |
$8.00 |
Offering changes daily, plese check with server. |
| NEW YORK STYLE CHEESECAKE |
$9.00 |
With a toasted Pecan Crust and Raspberry Chambord Coulis. |
| MAKER'S MARK COBBLER |
$8.00 |
Made daily with local fresh fruit and topped with brown sugar-buttermilk crumble. |
| CHOCOLATE POT DU CREME |
$9.00 |
Deadly, French Chocolate Cream Pudding with Fresh Cream and Fruit. |
| VANILLA SWEET CREAM WHITE PIE |
$8.00 |
With a Graham Crust served with macerated berries. |
