| Drink |
$2.25 - $6.99 |
|
| Orange Juice |
$4.99 |
Half gallon. |
| Milk |
$4.99 |
Half gallon. |
| Tamales |
$6.50 |
|
| Taquitos De Pollo |
$6.50 |
Corn tortillas stuffed with chicken and topped with a green tomatillo salsa, a pasilia pepper salsa, Mexican cream and queso anejo. |
| Ceviche De Camerones and Calamar |
$7.95 |
Calamari and shrimp marinated in fresh lime juice and brought together with tomato, onion, tomato juice, cilantro, avocado and jalapeno peppers. |
| Quesadillas Especial |
$8.95 |
Chicken or steak quesadillas, filled with bacon, pico de gallo, refried beans, and sautteed in chipotle salsa. Served with crema, guacamole, and salsa. |
| Tostadas De Tinga |
$5.95 |
Two tostadas topped with black beans and our Luchita's signature tinga de pollo. |
| Queso Fundido |
$7.50 |
Chorizo topped with fresh cheese and garnished with your choice of poblano pepper or jalapeno pepper. |
| Guacamole |
$7.00 |
Avocado dip. |
| Guacamole Picado |
$7.50 |
Avocado mixed with onions, tomatoes, cilantro and peppers. |
| Nachos Luchita's |
$8.75 |
Corn chips on a bed of red table salsa, covered with melted cheese, beans, chorizo, Mexican cream and sliced avocado. |
| Nachitos |
$6.50 |
Corn chips on a bed of red table salsa and covered with melted cheese. |
| Azteca Soup |
$3.00 - $3.75 |
Chicken broth with rice, shredded chicken, sliced avocado and pico de gallo. |
| Green Salad |
$3.50 |
Lettuce, onions, green peppers, tomatoes, cilantro and anejo cheese in a house vinaigrette. |
| Luchita's Salad |
$6.75 |
Lettuce tossed with tomatoes, onions, cilantro, anejo cheese and your choice of shredded beef, shredded chicken or shrimp. Topped with slices of avocado with a house vinaigrette dressing. |
| Mexicana Salad |
$6.75 |
Lettuce, garlic and olive oil sauteed cactus, tomatoes, onions, cilantro, avocado and anejo cheese in a house vinaigrette. |
| Camaron Salad |
$8.75 |
Lettuce tossed with tomatoes, onions, cilantro, queso anejo and shrimp. Topped with slices of avocado and a house vinaigrette dressing. |
| Nopales Salad |
$7.00 |
A garlic and olive oil sauteed cactus salad tossed with anejo, onions, tomatoes, cilantro and avocado, served with a house vinaigrette dressing. |
| A La Carte Burrito |
$4.75 |
|
| A La Carte Enchilada |
$3.50 |
Your choice of red or green salsa and chicken, beef, cheese or spinach and potato. |
| A La Carte Taco Mexicano |
$3.00 |
Corn tortilla filled with either shredded beef or chicken. Garnished with sour cream and guacamole. |
| A La Carte Taco Americano |
$3.00 |
Hard shell taco with ground beef, garnished with lettuce, tomatoes and sour cream. |
| A La Carte Tostada |
$2.75 |
Beef, chicken, or vegetables. |
| A La Carte Small Combination |
$9.95 |
Served with rice and beans. |
| A La Carte Full Combination |
$12.75 |
Served with rice and beans. |
| A La Carte 3 Burrito Combination |
$14.50 |
Served with rice and beans. |
| A La Carte Burrito Mojado (Wet Burrito) |
$6.95 - $0.25 |
A flour tortilla stuffed with beans and your choice of beef, chicken, pork or sauteed vegetables. Topped with lettuce, tomato, cheese and your choice of red or green salsa. |
| A La Carte Chimichanga |
$6.95 - $8.95 |
A flour tortilla stuffed with your choice of one of the following: shredded beef, chicken, cheese and potato, chorizo and potato or sauteed vegetables. Served with rice and beans. |
| Tinga De Pollo |
$14.25 |
Shredded chicken in a smokey chipotle tomatillo, chorizo and a tomato base salsa. Topped with queso anejo, Mexican cream and avocado slices. Served with white rice and black beans. |
| Pollo En Mole Poblano |
$14.25 |
Mole is an earth salsa made from peppers, chocolate and spices. Mole is served on a top of a chicken breast with Mexican rice and refried beans. |
| Pollo Con Crema |
$14.25 |
Chicken strips, potatoes, onions, and jalapeno peppers simmered in a creamy guajillo salsa, served with beans and rice. Spicy. |
| Pollo En Rajas Poblano |
$14.25 |
Fajita chicken sauteed in olive oil, white wine, sour cream, poblano peppers, onions and potatoes. Served with white rice and black beans. |
| Mexico City Tacos |
$14.25 |
Marinated steak or chicken served on three soft corn tortillas and topped with cilantro and onions. Served with rice and whole pinto beans. |
| Filete Al Chipotle |
$14.25 |
Strips of steak marinated in white wine and pineapple salsa, grilled and topped with chipotle pepper, ancho pepper and tomatillo salsa. Served with whole pinto beans and white rice. |
| Bisteck Ranchero |
$14.95 |
8 oz. sirloin steak, grilled and topped with pico de gallo and salsa ranchero. Served with whole pinto beans and white rice. |
| Camarones Borrachos |
$14.95 |
Sauteed shrimp, potatoes, cactus, and poblano peppers mixed in a tequila cream salsa. Served with white rice and jicama salad. |
| Camaron and Calamar En Salsa De Crema Verde |
$15.50 |
Shrimp, calamari, corn, potato and chayote, simmered in a tomatillo cream salsa. Served with white rice and jicama salad. |
| Pescado a La Veracruzana |
$14.25 |
Tilapia steamed in a white wine, tomato, olive and jalapeno based salsa. Served with Mexican white rice and a jicama salad. Spicy. |
| Chille Rellenos |
$14.95 |
Two poblano peppers, egg-batter dipped pepper filled with cheese, one simmered in tomato based salsa the other in a green salsa. Served with Mexican rice and refried beans. |
| Fajitas |
$13.50 |
Stir fried with tomatoes, onions and green bell peppers. Served with guacamole, pico di gallo and refried beans. |
| Enchiladas |
$12.50 |
Three enchiladas filled with your choice of beef, chicken or cheese. Topped with your choice of salsa and served with rice and refried beans. |
| Flautas |
$12.95 |
Two flautas made of corn or flour tortillas, filled with chicken or shredded beef. Garnished with Mexican cream and guacamole. Served with Mexican rice and refried beans. |
| Empanadas |
$12.95 |
Three home made flour dough turnovers filled with your choice of vegetables or potatoes and cheese. Marinated in a guajilo pepper based salsa. Served with rice and beans. |
| Side of Black Beans |
$2.25 |
|
| Side of Pinto Beans |
$2.25 |
|
| Quart of Salsa |
$9.50 |
|
| Side of Refried Beans |
$2.25 |
|
| Quart of Guacamole |
$9.50 |
|
| Side of Rice |
$2.25 |
|
| Side of Guacamole |
$2.00 |
|
| Side of Salsa |
$5.50 - $9.50 |
|
| Side of Mole |
$2.50 |
|
| Side of Pico De Gallo |
$1.25 |
|
| Chips |
$0.75 |
|
| Side of Sour Cream |
$1.00 |
|
| Lunch Tamales |
$5.95 |
Two tamales per order. |
| Lunch Taquitos |
$5.95 |
Corn tortillas rolled around shredded beef, cut into pieces and topped with guacamole, Mexican cream, lettuce and tomato. |
| Lunch Queso Fundido |
$5.95 |
Chorizo topped with fresh muenster cheese and garnished with your choice of poblano pepper or jalapeno pepper. |
| Lunch Guacamole |
$5.50 |
Avocado dip. |
| Lunch Nachos Luchita's |
$6.95 |
Corn chips on a bed of red table salsa, covered with melted cheese, beans, chorizo, Mexican cream and sliced avocado. |
| Lunch Nachitos |
$5.50 |
Corn chips on a bed of red table salsa and covered with melted cheese. |
| Lunch Azteca Soup |
$3.00 - $4.00 |
Chicken broth with rice, shredded chicken, sliced avocado and pico de gallo. |
| Lunch Green Salad |
$2.95 |
Lettuce, onions, green peppers, tomatoes, cilantro and anejo cheese in a house vinaigrette. |
| Lunch Luchita's Salad |
$5.95 |
Lettuce tossed with tomatoes, onions, cilantro, anejo cheese and your choice of shredded beef, shredded chicken or shrimp. Topped with slices of avocado with a house vinaigrette dressing. |
| Lunch Mexicana Salad |
$5.95 |
Lettuce, cactus, tomatoes, onions, cilantro, avocado and anejo cheese in a house Mexican vinaigrette. |
| Lunch Camaron Salad |
$7.95 |
Lettuce tossed with tomatoes, onions, cilantro, anejo cheese and shrimp. Topped with slices of avocado and a house vinaigrette dressing. |
| Lunch a La Carte Burrito |
$3.75 |
|
| Lunch a La Carte Enchilada |
$3.25 |
Your choice of red or green salsa and chicken, beef, cheese or spinach and potato. |
| Lunch a La Carte Taco Mexicano |
$2.50 |
Corn tortilla filled with either shredded beef or chicken and garnished with sour cream and guacamole. |
| Lunch a La Carte Taco Americano |
$2.50 |
Hard shell taco with ground beef and garnished with lettuce, tomatoes and sour cream. |
| Lunch a La Carte Tostada |
$2.50 |
Beef, chicken or vegetables. |
| Lunch a La Carte Combination |
$8.50 |
Served with rice and beans. |
| Lunch a La Carte 2 Burrito Combination |
$8.50 |
Served with rice and beans. |
| Lunch a La Carte Burrito Mojado (Wet Burrito) |
$5.95 - $0.25 |
A flour tortilla stuffed with beans and your choice of beef, chicken, pork or sauteed vegetables. Topped with lettuce, tomato, cheese and your choice of red or green salsa. |
| Lunch Tinga De Pollo |
$8.50 |
Shredded chicken in a smokey chipotle tomatillo, chorizo and a tomato base salsa. Topped with queso anejo, Mexican cream and avocado slices. Served with white rice and black beans. |
| Lunch Mexico City Tacos |
$7.95 |
Marinated steak or chicken served on three soft corn tortillas and topped with cilantro and onions. Served with rice and whole pinto beans. |
| Lunch Chille Rellenos |
$8.50 |
Two poblano peppers, egg-batter dipped pepper filled with cheese, one simmered in tomato based salsa the other in a green salsa. Served with Mexican rice and refried beans. |
| Lunch Fajitas |
$7.95 |
Stir fried with tomatoes, onions and green bell peppers. Served with guacamole, pico de gallo and refried beans. |
| Lunch Flautas |
$7.50 |
One flautas made of corn or flour tortillas, filled with chicken or shredded beef and garnished with Mexican cream and guacamole. Served with Mexican rice and refried beans. |
| Lunch Sarape |
$4.95 |
Flour tortilla filled with chicken, lettuce, onions and sour cream. |
| Lunch Empanadas |
$8.95 |
Two home made flour dough turnovers filled with your choice of vegetables, chicken and cheese or potatoes and cheese. Marinated in a guajilo pepper based salsa. Served with rice and beans. |
| Lunch Mexican Pizza |
$6.95 |
Baked flour tortilla covered with beans, red salsa, cheese, lettuce, tomato and your choice of chorizo or chicken. |
| Lunch Quesadilla De Pollo |
$7.95 |
Corn masa turnovers stuffed with chicken and chiuahua cheese and topped with red cabbage marinated in fresh lime juice and vinegar. Served with rice and refried beans. |
| Lunch Tacos De Camaron |
$9.50 |
Soft, corn tortillas filled with shrimp, pickled seedless jalapenos and tomato served in a tomato based salsa and topped with cabbage and onions marinated in a lime and vinegar garnish. Served with r |
| Lunch Tinga Vegetariana |
$8.25 |
Cactus, zucchini, chayotes and mushrooms mixed in a smoky chipotle salsa and topped with queso penela, Mexican cream and avocado. Served with rice and beans and your choice of tortillas. |
| Lunch Tostadas Vegetarianas |
$7.95 |
Two tostadas topped with beans, spinach, tomato and cheese. Served with rice and beans. |
| Lunch Chimichanga |
$5.95 - $7.95 |
Flour tortilla filled with your choice of shredded beef, chicken, cheese and potatoes, chorizo and potatoes, or fresh sauteed vegetables and topped with Mexican cream and guacamole. |
| Flan |
$2.75 |
|
