| Bar-B-Cued Prawns |
$14.75 |
stuffed with basil, wrapped in hickory smoked bacon |
| Blackened Catfish |
$8.25 |
appetizers portion of our famous cajun style catfish |
| Mussel's Joe |
$18.75 |
pan roasted in chardonnay and a bath of fresh garlic served with rustic bread |
| Fried Calamari |
$14.75 |
served with spicy marinara sauce |
| The Original Faucon Salad |
$6.75 |
mixed salty bacon, hard boiled eggs and bleu cheese served on our iceberg lettuce |
| Caesar Salad |
$6.75 |
traditional preparation |
| Buster's Tomato Salad |
$9.25 |
this salad is so delicious and simple. sliced sweet onions, maytag bleu cheese and spicy italian vinaigrette |
| Wedge Of Lettuce |
$5.75 |
an american classic |
| Pan Fried Crab Cakes |
$16.50 |
chesapeake bay lump crab meat. served with cajun remoulade sauce |
| Jumbo Shrimp Cocktail |
$12.75 |
fresh gulf shrimp with horseradish cocktail sauce |
| Shrimp Remoulade |
$12.75 |
fresh gulf shrimp with cajun remoulade sauce |
| Fried Gulf Oysters |
$14.75 |
fresh shucked, deep fried, served with horseradish cream sauce |
| Filet Mignon |
$32.75 - $36.75 |
our most popular |
| Bleu Cheese Filet |
$34.75 - $38.75 |
our famous filet stuffed with aged bleu cheese & wrapped with hickory smoked bacon |
| Bootlegger's Ribeye |
$38.75 |
creole spices cooked in a black iron skillet served with chipotle hollandaise sauce |
| Mustard Grilled Rack Of Lamb |
$42.75 |
dish of kings. served with mint jelly |
| Free Range Chicken |
$32.75 |
grilled with lemon and fresh tarragon |
| New York Strip Sirloin |
$36.75 |
kelly's favorite |
| Chateaubriand |
$84.00 |
traditional preparation served with a burgundy & mushroom wine sauce |
| Cowboy Steak |
$39.75 |
best in the west, 20 oz bone in ribeye |
| Jimmy's Cheeseburger |
$16.75 |
the classic. what you dream about |
| Kelly's Half Fillet |
$18.75 - $21.75 |
|
| Mixed Grill |
$42.75 |
half filet, salmon & jumbo gulf shrimp |
| Filet & Lobster |
$48.75 |
half tender filet & lobster tail |
| Filet And Gulf Shrimp |
$34.75 |
half famous filet & jumbo gulf shrimp |
| Sauce Bearnaise |
$2.25 |
|
| Mushrooms & Onions |
$2.75 |
|
| Chipotle Hollandaise |
$2.25 |
|
| Sauteed Peppers & Onions |
$2.75 |
|
| Lobster Tail |
$ |
|
| Blackened Catfish |
$28.75 |
kelly's original recipe. coated with red pepper & creole spices cooked in a cast iron skillet |
| Simply Grilled Salmon |
$29.75 |
fresh salmon grilled or blackened to perfection topped with seasonal butter |
| Day Boat Fish |
$ |
fresh from the dock, stuffed with shrimp & lobster with a buerre blanc sauce |
| Cajun Shrimp & Grits |
$28.75 |
pan roasted gulf shrimp in cajun gravy, served over cheese grits |
| Twice Baked Potato |
$5.75 |
|
| Fried Onion Rings |
$9.75 |
|
| Broccoli With Cheese |
$5.25 |
|
| Fresh Asparagus |
$7.25 |
|
| Creamed Spinach |
$4.25 |
|
| Stir Fry Vegetables |
$4.25 |
|
| Mac & Cheese |
$8.75 |
|
| Au Gratin Potatoes |
$8.75 |
|
| #1. Robert Mondavi Private Selection, California |
$6.50 - $25.00 |
|
| #2. William Hill 12, Central Coast |
$7.50 - $29.00 |
|
| #3. Root One 12, Chile |
$9.00 - $36.00 |
|
| #4. Carnivor 11, California |
$8.00 - $31.00 |
|
| #5. Liberty School 11, Paso Robles |
$9.50 - $38.00 |
|
| #6. Silver Palm 11, Napa |
$10.00 - $40.00 |
|
| #7. Louis Martini 11, Sonoma |
$42.00 |
|
| #8. Sonoma Junction 07, Sonoma |
$44.00 |
|
| #9. Murphy-Goode 10, California |
$44.00 |
|
| #10. Coppola Diamond Claret. 12 |
$11.50 - $45.00 |
|
| #11. Kenwood ‘Jack London’ 10, Sonoma |
$12.50 - $50.00 |
|
| #12. Coppola "Director's Cut" 12 |
$15.00 - $60.00 |
|
| #13. St. Supery 11, Napa |
$15.50 - $62.00 |
|
| #14. Hall 11, Napa |
$62.00 |
|
| #15. B.V. 11, Napa Valley |
$65.00 |
|
| #16. Arrowood 09, Napa |
$74.00 |
|
| #17. Raymond Reserve 11, Napa |
$79.00 |
|
| #18. Clos Du Val 10, Napa |
$80.00 |
|
| #19. Silverado 09, Napa |
$95.00 |
|
| #20. Chateau Montelena 11, Napa |
$104.00 |
|
| #21. Ridge Estates 10, Santa Cruz Mt |
$110.00 |
|
| #22. Stag's Leap Cellars "Artemis" 11, Napa |
$125.00 |
|
| #23. Groth "Oakville" 10, Napa |
$130.00 |
|
| #24. Jordan 09, Sonoma |
$140.00 |
|
| #25. Grgich Hills 09, Napa |
$160.00 |
|
| #26. Nickel & Nickel 10, Kelham, Napa |
$180.00 |
|
| #30. Mirassou 12, California |
$7.00 - $28.00 |
|
| #31. MacMurray Ranch 12, Sonoma |
$11.00 - $44.00 |
|
| #32. Bella Glos Meiomi 12, California |
$12.00 - $48.00 |
|
| #33. La Crema 12, Sonoma |
$13.50 - $54.00 |
|
| #34. Wild Horse 12, Sonoma |
$62.00 |
|
| #35. Foley 11, Sonoma |
$90.00 |
|
| #36. Carr 10, Ste. Rita Hills |
$97.00 |
|
| #40. Robert Mondavi Private Selection, California |
$6.50 - $25.00 |
|
| #41. Red Rock 12, California |
$8.00 - $31.00 |
|
| #42. Columbia Crest H3 Merlot 11, Washington State |
$10.00 - $40.00 |
|
| #43. Kenwood "Jack London" 10, Sonoma |
$11.00 - $44.00 |
|
| #44. Duckhorn 11, Napa |
$90.00 |
|
| #50. Gouguenheim Malbec 12, Mendoza |
$6.50 - $25.00 |
|
| #51. Ravenswood VT Zinfandel 12, Sonoma |
$7.50 - $30.00 |
|
| #52. Rancho Zabaco H.V. Zinfandel 11, Sonoma |
$8.50 - $34.00 |
|
| #53. Sterling Meritage 11, Napa |
$9.00 - $36.00 |
|
| #54. Jacob's Creek 'Reserve' Shiraz 10, Australia |
$40.00 |
|
| #55. Manos Negras Malbec 11, Mendoza |
$12.00 - $48.00 |
|
| #56. St. Hallet Shiraz 11, Austrialia |
$12.50 - $50.00 |
|
| #57. Mollydooker Carnival of Love 10, Austrilia |
$120.00 |
|
| #60. Robert Mondavi Private Selection, California |
$6.50 - $25.00 |
|
| #61. William Hill 12, Central Coast |
$7.50 - $29.00 |
|
| #62. Acacia "Unoaked" 12, California |
$8.50 - $34.00 |
|
| #63. Kendall Jackson 'VR' 12, California |
$10.00 - $40.00 |
|
| #64. Sonoma Cutrer 12, Russian River |
$12.00 - $48.00 |
|
| #65. Patz & Hall "Dutton Ranch" 11, Sonoma |
$95.00 |
|
| #66. Beringer White Zinfandel, California |
$6.50 - $25.00 |
|
| #67. Sutter Home Moscato, California |
$6.50 - $25.00 |
|
| #68. Blufeld Riesling 11, Germany |
$7.00 - $28.00 |
|
| #69. Chasing Venus Sauvignon Blanc 13, N.Z. |
$7.50 - $30.00 |
|
| #70. Hogue Riesling 12, Washington State |
$7.50 - $30.00 |
|
| #71. Maso Canali Pinot Grigio 12, Italy |
$10.00 - $40.00 |
|
| #72. Kim Crawford Sauvignon Blanc 13, N.Z. |
$12.00 - $48.00 |
|
| #73. Cakebread Sauvignon Blanc 11, Napa |
$61.00 |
|
| #74. Sofia Blanc De Blanc, 187ML |
$12.00 |
|
| #75. Korbel Brut, Sonoma |
$8.00 - $31.00 |
|
| #76. La Marca Prosecco, Italy |
$8.50 - $34.00 |
|
| #77. Domaine Chandon Brut, Napa |
$51.00 |
|
| #78. L. Roederer Estate Brut, Alexander Valley |
$58.00 |
|
| Homemade Tennessee Blackberry Cobbler |
$8.25 |
Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream |
| Apple Walnut Cobbler |
$8.25 |
Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce |
| Chocolate Decadence |
$7.50 |
Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce |
| Death By Chocolate |
$8.75 |
Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce |
| Lemon Chiffon Cheesecake |
$7.75 |
Homemade Cheesecake with a hint of Lemon Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping |
| Key Lime Pie |
$6.75 |
The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream |
| Crème Brulee |
$8.75 |
Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts. |
| Goo Goo Pie |
$8.75 |
Oreo Cookie Crust, Coffee Ice Cream Topped with Nashville’s Own Shaved Goo Goo Cluster Candy Bar Drizzled with Dark Chocolate and Carmel Sauce. |
