| Chilled Corn Soup |
|
maitake / romano beans / jalapeño / basil |
| Eggplant "Tartare" |
|
sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel |
| Hawaiian Walu |
|
avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil |
| Heirloom Tomato And Watermelon Panzanella |
|
beldi olive / cucumber / feta / basil / sherry vinegar |
| Chilled Corn Soup |
$14.00 |
black trumpet / chanterelle / jalapeño / basil |
| Arctic Char Crudo |
$17.00 |
horseradish yogurt / trout roe / dill / pumpernickel |
| Warm Spanish Octopus Salad |
$19.00 |
carrot / chickpea / almond / yogurt / mint |
| Hawaiian Walu |
$18.00 |
avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil |
| Heirloom Tomato And Watermelon Panzanella |
$16.00 |
beldi olive / cucumber / feta / basil / sherry vinegar |
| Eggplant "Tartare" |
$17.00 |
sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel |
| Avocado And Sweet Corn Toast |
$11.00 |
blue crab / jalapeño / red onion / cilantro / lime |
| Greenmarket Tomato Toast |
$10.00 |
vermont burrata / basil / fleur de sel |
| Whole Brook Trout A La Plancha |
|
wheatberry salad / fennel / apricot / sunflower seed / mint / chia |
| Summer Squash Risotto |
|
carnaroli rice / basil / fennel / parmesan |
| Long Island Duck Breast A La Plancha |
|
corn / bing cherry / almond / turnip / swiss chard / sour cherry jus |
| Barnegat Light Scallop A La Plancha |
|
chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds |
| Semolina Spaghetti |
$27.00 |
cauliflower / garlic / lemon / chili / sourdough / bottarga |
| Montauk Striped Bass A La Plancha |
$32.00 |
five grain salad / apricot / fennel / cherry tomato / sunflower seed / chia |
| Long Island Duck A La Plancha |
$39.00 |
corn / bing cherry / almond / turnip / swiss chard / sour cherry jus |
| Summer Squash Risotto |
$26.00 |
carnaroli rice / basil / fennel / parmesan |
| Cows Milk Ricotta Gnudi |
$29.00 - $21.00 |
asparagus / wild mushroom / spring onion / wild spinach/ parmesan broth |
| Barnegat Light Sea Scallops A La Plancha |
$34.00 |
chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds |
| Peach "Arnold Palmer" |
|
frog hollow peach / iced tea granita / lemon pudding / peach meringue |
| Apricot-Almond Frangipane Cake |
|
lavender panna cotta / honey gelée / apricot sorbet / street cart almonds |
| Coconut Sorbet |
|
pineapple consommé / black tapioca / candied chili / shiso |
| Chocolate Sticky Toffee Pudding |
|
cherry / hazelnut / banana / earl grey frozen yogurt |
| Peach "Arnold Palmer" |
$12.00 |
frog hollow peach / iced tea granita / lemon pudding / peach meringue |
| Strawberries & Champagne |
$13.00 |
harrys berries / sabayon / pink peppercorn / fromage blanc sorbet |
| Baked Alaska |
$13.00 |
blueberry / lemon mousse / mint sherbet / blueberry-corn cake |
| Consider Bardwell Dorset Cheese |
$13.00 |
house-made eleven grain bread / cherry / pine nut / fennel |
| Seven Layer Chocolate Icebox |
$12.00 |
salted caramel / banana / coffee / almond |
| Local Oyster |
|
|
| Strawberry Mignonette |
|
|
| Crispy Ginger |
|
|
| Tarragon White Asparagus Panna Cotta |
|
|
| American Sturgeon Caviar Farm Egg |
|
|
| Spring Onion |
|
|
| English Pea |
|
|
| Chive |
|
|
| Hawaiian Walu |
|
avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil |
| Tomato Gazpacho |
|
watermelon / cucumber / peach / sourdough / basil |
| Barnegat Light Sea Scallops A La Plancha |
|
chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds |
| Long Island Duck A La Plancha |
|
corn / bing cherry / almond / turnip / swiss chard / sour cherry jus |
| Strawberry-Raspberry Quartet |
|
cheesecake / "tb+j" / shake/ cream puff |
| Fingerlakes Farms |
|
ithaca, ny |
| Feather Ridge Farm |
|
elizaville, ny |
| Tremblay Apiaries |
|
van etten, ny |
| Cellars At Jasper Hill |
|
greensboro, vt |
| Anson Mills |
|
columbia, sc |
| Bien Cuit |
|
brooklyn, ny |
| Cayuga Pure Organics |
|
brooktondale, ny |
| Felicetti's Monograno |
|
italy |
| Zürsun Idaho Heirloom Beans |
|
twin falls, idaho |
| Goffle Road Poultry Farm |
|
wyckoff, nj |
| Millbrook Venison Products Inc |
|
millbrook, ny |
| Sea To Table |
|
docks throughout u.s.a. |
| Hudson Valley Foie Gras |
|
ferndale, ny |
| F. Rozzo & Sons |
|
new york, ny |
| Fossil Farms |
|
boonton, nj |
| Honolulu Fish Company |
|
honolulu, hi |
| Nantucket Specialty Seafood Company |
|
nantucket, ma |
| American Caviar Company |
|
new york, ny |
| Norwich Meadows Farms |
|
new york, ny |
| Paffenroth Farms |
|
warwick, ny |
| Chefs Garden |
|
huron, oh |
| Satur Farms |
|
cutchogue, ny |
| Upstate Farms |
|
red hook, ny |
| Solex Fine Foods |
|
new york, ny |
| Mushrooms & More |
|
white plains, ny |
| Gourmet Attitude |
|
new york, ny |
| Red Jacket Orchards |
|
geneva, ny |
| Bodhitree Farms |
|
pemberton township, nj |
| Red Curry |
|
jicama / mint / peanut |
| Coconut-Lemongrass |
|
pineapple consommé / black tapioca / candied chili |
| House Squeezed Juices |
$7.00 |
orange / grapefruit / apple / carrot / seasonal |
| House Made Sodas |
$5.00 |
lemon-lime / ginger beer / ginger ale |
| House Brewed Iced Teas |
$5.00 |
ceylon tea / mint tea |
| Amber Palmer |
|
jasmine and black tea, rosemary-grapefruit juice, mint, seltzer |
| Green Tornado |
|
green juice (tarragon, spinach, basil, butter lettuce), mint, lemon |
| Cucumber Cooler |
|
cucumber, lemon, dill, seltzer |
| Rouge Tomate Lemonade |
|
lemon, mint, lemon-lime syrup, seltzer |
| Hemingways Garden |
|
kale, cucumber, pineapple, lemon, cilantro, pineapple foam |
| Beets By Rouge |
|
beet, orange, watermelon, lemon, basil |
| Passion Mate |
|
passion fruit, mate, lemon, blueberry |
| Berry Smoothie |
|
berry blend, cranberry, orange, banana |
| Strawberry Blonde |
|
house-made strawberry-basil syrup, lemon, basil, club soda |
| Virgin Spring Pea Mojito |
|
spring pea, lime, yuzu syrup, biodynamic elderflower syrup |
| Agua Fresca |
|
watermelon, ginger, lime |
| Queens Cup |
|
pimms, cucumber purée, mint, lemon |
| Amaro Verde |
|
organic mezcal, braulio amaro, lime, ginger beer |
| Berry Bellini |
|
organic prosecco, strawberry / blueberry / raspberry purée |
| Kaffir Saketini |
|
junmai sake, cucumber, lemon, kaffir lime syrup |
| Dirty Blonde |
|
house-made mango infused vodka, house-made strawberry-basil syrup, lemon, basil, club soda |
| Moscow Mule |
|
house-made citrus infused vodka, house-made ginger beer, lime |
| Suze Spritzer |
|
suze, organic cider, grapefruit, club soda |
| Pink Sangria |
|
organic rosé, house-made triple sec, watermelon, kaffir lime |
| Spring Pea Mojito |
|
house-made lavender infused rum, spring pea, lime, yuzu syrup, biodynamic elderflower syrup |
| Rose Maries Manhattan |
|
rye, calvados, carpano, house-made rosemary-grapefruit syrup |
| Golden Bliss |
|
house-made chamomile infused gin, yellow chartreuse, apple, meyer lemon, elderflower syrup, sage |
| The Jasmine |
|
house-made jasmine infused gin, apple, jalapeño, lemon, club soda |
| Maracuya Sunrise |
|
house-made habanero infused tequila, peach, passion fruit, orange, lemon |
| Forever Young - Eduardo Velasco |
|
bulleit bourbon, maraschino, watermelon, lemon, angostura |
| Amaretto Çour (Organic Raw Egg) - Cristian Molina |
|
house-made earl grey infused amaretto, cachaça, lime, lemon, orange, brown sugar syrup |
| Eva Peron - Zach Moore |
|
pisco, pear brandy, cherry brandy, crème de cassis, lime |
| The Last Light - Laura Geoffrey |
|
hendricks, green chartreuse, lime, lavender honey, orange blossom water, tarragon |
| Summer Dame - Kristine Danks |
|
white port, manzanilla, watermelon, blueberry shrub |
| Cool Runnings - Mike Van Cott |
|
fair. vodka, cointreau, cherry heering, cold brew coffee, cashew-macadamia milk |
| C & C |
|
house-made tomato infused cognac, cynar, bitters |
| Barrel-Aged Negroni |
|
gin, campari, biodynamic barolo chinato, bitters |
| Brooklyn To Bronx |
|
michters rye, biodynamic barolo chinato, vergano americano chinato, varnelli amaro sibilla, orange bitters |
| The Climate Change |
|
organic gin, watermelon / jalapeño ice cube |
| Non-Alcoholic |
$6.00 |
einbecker, germany |
| Light |
$7.00 |
sam adams light, massachusetts |
| Brooklyn Brewery |
$7.00 |
"summer ale", brooklyn, new york |
| Southern Tier Brewing Company |
$8.00 |
"phin & matts extraordinary ale", new york |
| Allagash |
$8.00 |
"dubbel ale", maine |
| Andean Brewing Company |
$7.00 |
"kuka - banana nut brown ale", new york |
| Bards Tale Beer |
$7.00 |
(gf). "original sorghum malt beer" new york |
| Dogfish Head |
$7.00 |
(gf). "tweasonale", delaware |
| Dogfish Head |
$8.00 |
"60 minute ipa", delaware |
| Dogfish Head |
$27.00 |
"positive contact", delaware |
| Stella Artois |
$7.00 |
belgium |
| Duvel |
$9.00 |
belgium |
| Orval |
$11.00 |
trappist ale, belgium |
| Schlenkerla |
$9.00 |
helles lagerbier, germany |
| Samuel Smith |
$7.00 |
(o). "lager", england |
| Hitachino |
$12.00 |
"red rice ale", japan low gluten |
| Apple Cider |
$10.00 |
(n). cyril zangs, normandie, france |
| Apple Cider |
$10.00 |
(b). eric bordelet, "sidre doux", normandie, france |
| Pear Cider |
$8.00 |
le père jules, "poiré", normandie, france |
| Apple Cider |
$14.00 |
(n). aaron burr, "homestead cider / neversink highlands", new york |
| Apple Cider |
$14.00 |
naked flock, "draft hard cider", warwick, ny |
| Apple Cider |
$7.00 |
docs draft, warwick, ny |
| NV Dolin |
$15.00 |
"dry" / "rouge", chambéry, france |
| 2013 Uncouth Vermouth |
$10.00 |
(n). "apple mint" / "serrano chile" / "calendula" / "cherry", brooklyn |
| NV Prosecco Di Valdobbiadene |
$13.00 |
(o). sorelle bronca, extra-dry, italy |
| NV Champagne, Chartogne-Taillet, "Sainte-Anne", Brut, Merfy, France |
$24.00 |
(o). a beautiful blend from the montagne de reims made by one of the most talented vignerons in champagne |
| NV Champagne, Ruppert-Leroy, "Les Cognaux Blanc De Noirs", Brut Nature, Aube, France |
$35.00 |
(o). made by a young couple, a single vineyard single vintage champagne, barrel-aged, with the perfect balance between density and tension |
| 2013 PetNat Rosé, Benoit Courault, "Eglantine", Anjou, Loire, France |
$16.00 |
(n). very refreshing and made without sulfur, a dry sparkling with intense notes of raspberry, pink peppercorn and rhubarb |
| 2012 Lambrusco Di Salamino Di Santa Croce, Vigneto Saetti, Emilia-Romagna, Italy |
$13.00 |
(n). a sensational and highly drinkable, no-sulphur lambrusco, full of fresh pomegranate, wild strawberry and hibiscus tea |
| 2011 Hondarrabi Zuri, Bengoetxe, Getariako Txakolina, Spain |
$11.00 |
the perfect summer wine, and the only organic txakolina! very slightly fizzy, full of green apple, white pepper and sour cream |
| 2012 Melon De Bourgogne, Soeur Cadette, Vézelay, Burgundy, France |
$12.00 |
if you like chablis, try this gorgeous example of melon de bourgogne, slightly briny, creamy with some notes of almond blossom |
| 2013 Sauvignon Blanc, Domaine De La Grange Tiphaine, "TrinquAmes", Touraine, Loire, France |
$14.00 |
a delicious, fruity but dry, floral and balanced sauvignon blanc, full of ripe gooseberry, lilac and fresh tarragon |
| 2013 Riesling, Mac Forbes, "Rs 16", Strathbogie Ranges, Victoria, Australia |
$16.00 |
an off-dry riesling made on granitic slopes north east of melbourne, full of yuzu juice, passion fruit and linden |
| 2011 Sémillon / Sauvignon / Muscadelle, Mouthes Le Bihan, "Vieillefont ", Côtes De Duras, South West, France |
$17.00 |
a fresher take on white bordeaux that is medium bodied, with notes of crisp white peaches, citrus, and a silky, lingering finish |
| 2012 Chardonnay, Ojai, "Bien Nacido", Santa Maria Valley, California |
$20.00 |
from a cult vineyard, a concentrated yet racy, low intervention chardonnay, full of orange zest, almond curd and lilac |
| 2011 Vdf, Didier Chaffardon, "La Mentule Matagrabolisée", Anjou |
$16.00 |
(n). finally available in the us, a stunning chenin on slate, balancing minerality and tension, acidity and depth |
| 2010 Chenin, Clos Naudin / Philippe Foreau, Vouvray, Loire Valley |
$19.00 |
if you want to have a first glimpse into the chenins world, try this delicious, iconic version: rhubarb, linden and flint |
| 2012 Chenin, Fog Monster / Andrea Mullineux, Amador County, California |
$20.00 |
(o). from non-irrigated, old vines chenin, an ufo, a carbonic maceration chenin aged in cement egg: white tea, kumquat, sesame |
| 2013 Pinot Noir, The Eyrie Vineyards, Willamette Valley, Oregon |
$12.00 |
(b). for the first time in ny, a rosémade by historical winery eyrie full of lime blossom, rose and wild raspberry |
| 2013 Touriga Nacional, Arnot-Roberts, Clear Lake, Lake County |
$15.00 |
(o). fresh, fruit-forward yet savory, a delicious, springtime wine, slightly spiced, with notes of blueberry and fresh tobacco |
| 2013 Provence Blend, Triennes, Provence, France (Magnum) |
$16.00 |
(o). taste the landscape of provence with a classic wine made by j. seysses from dujac: a lifted, bright, perfumed wine |
| 2013 Cabernet Franc / Noiret, Ravines, "Keuka Village", Finger Lakes, USA |
$9.00 |
a summertime blend, light but with personality, a real gem full of fresh red currant, tomato skin and forest floor |
| 2011 Pineau DAunis, LAge De Raisin / Valerye Mordelet, "Petite Fugue", Vendômois, Loire, France |
$12.00 |
(n). discover the pineau daunis, a delicious, indigenous grape of the loire, delicate like a pinot noir, intense like a syrah |
| 2012 Syrah / Mourvedre, Henri Milan, "Papillon - Sans Soufre", Les Baux-De-Provence, France |
$14.00 |
(n). biodynamically farmed, a low-intervention, delicious and pristine red with notes black cherries, raspberries, and red flowers |
| 2013 Grenache Gris, Bedrock Wine Co. , "Gibson Ranch", Mcdowell Valley, California, USA |
$15.00 |
(n). from a historical vineyard in mendocino, a fantastic summertime red with an unexpected depth brough by the old vines |
| 2013 Pinot Noir, Fanny Sabre, Bourgogne, France |
$16.00 |
(o). fanny is one of the new young talents of burgundy, making great wines from holdings in pommard and volnay |
| 2010 Cabernet Sauvignon, Domaine Eden, Santa Cruz Mountains, California, USA |
$24.00 |
rich, powerful and complex, this mountain cabernet offers notes of blackberry, dark spices with a smoky, tannic finish |
| 2010 Sangiovese, Podere Boncie, "Le Trame", Chianti Classico, Tuscany, Italy |
$29.00 |
(o). enjoy this elegant, highly complex and high-toned sangiovese, full of leather, red cherry and volcanic earth |
| 2010 Grüner Veltliner, Michael Gindle, "Sol", Weinviertel |
$20.00 |
(b). a revelation from weinviertel, a complex, multi-layered, naturally fermented in oak grüner, full of lime curd, sage and chamomille |
| 2011 Sauvignon Blanc, Franz Strohmeier, "Sonne 3", Styria, Austria |
$26.00 |
(b). from the south of austria, a rich and powerful sauvignon, barrel-aged with some skin contact, full of pineapple and sage |
| 2012 Blaüfrankisch, Moric, Burgenland |
$18.00 |
if you love tense, acid-focused yet beautifully ripe and spiced, give a shot to this delicious, dense red from eastern austria |
