| Age Tofu |
$4.50 |
deep fried tofu with bonito flake served with tempura sauce |
| Aji Fry |
$4.95 |
3 deep fired baby mackerel filet |
| Beef Sashimi |
$6.25 |
slightly broiled beef slices marinated in ponzu sauce |
| Calamari Tempura |
$5.95 |
deep fired squid |
| Fried Oyster |
$5.75 |
also kaki fry |
| Fried Shrimp Ap |
$5.75 |
fried breadcrumb shrimp |
| Gyoza |
$4.25 |
fried pork dumpling |
| Hijiki |
$4.25 |
cooked seaweed salad, denote veg. dishes. |
| Hiya Yakko |
$3.75 |
cold bean cud served with ginger sauce |
| Kara-age |
$3.75 |
deep fried chicken served with tonkatsu sauce |
| Nasu Shikiyaki |
$4.75 |
fried eggplant served with sweet miso sauce |
| Negimaki AP |
$5.50 |
broiled scallion wrapped in steak shell |
| Oshitashi |
$3.95 |
spinach seasoned in ponzu sauce served with bonito flake. denote veg. dishes. |
| Seafood Dynamite |
$6.95 |
salmon with-fish and scallop baked in sauce. denote veg. dishes. |
| Seaweed Salad |
$4.75 |
varied seaweed salad, denote veg. dishes. |
| Shumai |
$4.25 |
steamed shrimp dumpling |
| Soft-Shell Crab Ap |
$5.75 |
|
| Sunomono |
$3.95 |
crabstick seaweed pickle with vinegar sauce |
| Surume Ika |
$5.75 |
grilled squid served with teriyaki sauce |
| Tempura Ap |
$4.95 |
deep fried shrimp and vegetable |
| Yakitori |
$3.95 |
broiled chicken and vegetable on skewer |
| Young Soybean |
$3.95 |
steam green soybean in pad, denote veg. dishes. |
| Avocado Sashimi |
$4.25 |
sliced avocado with spicy sauce, denote veg. dishes. |
| Kani Su |
$6.75 |
crabstick and cucumber in sweet sauce |
| Oshinko |
$4.95 |
3 kinds of japanese pickle. denote veg. dishes. |
| Pepper Tuna |
$9.95 |
slices of tuna in pepper coating served with ponzu sauce |
| Ponzu Special |
$7.50 |
octopus salmon white-fish in ponzu sauce |
| Sashimi Ap |
$8.50 |
|
| Sushi Ap |
$6.95 |
|
| Tako Su |
$7.50 |
octopus served with ponzu sauce |
| Tiger-Eye |
$8.95 |
smoked salman wrapped and cooked in squid |
| Tuna Tataki |
$9.95 |
slightly baked tuna slices served with special sauce |
| Usu Tsukuri |
$9.95 |
thinly sliced fluke with ponzu sauce |
| Miso Soup |
$1.75 |
miso is made from fermented steamed soybean with malted rice and salt |
| Hibachi Soup |
$1.75 |
light clear soup |
| Steam Rice |
$1.75 |
|
| House Salad |
$1.75 |
served with ginger dressing |
| Katsu (Chicken, Fish, Pork Etc.) |
$14.00 |
fried cutlet served with tonkatsu sauce |
| Lobster Tempura |
$25.95 |
2 deep fried lobster tails |
| Seafood Tempura |
$17.50 |
deep fried shrimp, scallops, crabstick and white fish |
| Shrimp Tempura |
$16.25 |
deep fried shrimp |
| Soft-Shell Crab Dinner |
$14.95 |
deep-fried safe sell crab |
| Tempura Dinner |
$14.95 |
deep fried shrimp and vegetable |
| Vegetable Tempura |
$12.75 |
deep-fried vegetable, denote veg. dishes. |
| Beef Teriyaki |
$16.95 |
broiled ny strip served sliced |
| Beef Negimaki |
$15.95 |
broiled scallion wrapped in steak shell |
| Chicken Teriyaki |
$14.00 |
broiled chicken breast |
| Chicken/Shrimp Dinner |
$19.00 |
|
| Duck Teriyaki |
$16.95 |
tenderized and broiled duck breast |
| Kushiyaki Combo |
$19.25 |
broiled beef chicken scallop and shrimp in skewer |
| Lobster Teriyaki |
$26.95 |
2 broiled lobster tails |
| Salmon Teriyaki |
$15.95 |
broiled salmon cutlet |
| Scallop Teriyaki |
$16.95 |
broiled scallop |
| Shrimp Kushiyaki |
$18.95 |
broiled shrimp and vegetable served on skewer |
| Steak/Lobster |
$25.50 |
steak and lobster tail |
| Steak / Shrimp |
$22.50 |
|
| Sword Fish Teriyaki |
$16.95 |
|
| Unaju |
$16.95 |
broiled smoked eel served in bento box |
| California Zaru |
$12.95 |
buckwheat noodle served cole with dipping sauce |
| Nabeyaki Udon |
$14.95 |
fat noodle with chicken shrimp kamaboko in broth |
| Shrimp Udon |
$12.95 |
fat noodle with 3 pc shrimp tempura served in broth |
| Sushi Zaru |
$14.95 |
buckwheat noodle with 4 pc sushi served cold |
| Ten Zaru |
$12.95 |
buckwheat noodle served cold with tempura |
| Ishikari Nabe |
$18.95 |
haruzame salmon scallop vegetable in miso soup |
| Sukiyaki |
$18.95 |
thinly sliced ny strip and vegetable in sukiyaki broth |
| Yosenabe |
$18.95 |
haruzame seafood vegetable in broth |
| Children's Plate |
$12.95 |
chicken teriyaki gyoza and tempura |
| A Plate |
$20.95 |
choice of sushi or sashimi shrimp tempura chicken teriyaki & fruit |
| B Plate |
$20.95 |
1/2 futo maki beef teriyaki gyoza & fruit |
| Chirashi |
$17.95 |
bowl of sushi rice topped with assorted fish slices |
| Hamachi Don |
$19.95 |
Yellowtail slices over sushi rice |
| Sapporo Special |
$19.95 |
2 salmon, 2 tuna, 2 yt and ca roll |
| Sushi Deluxe |
$20.95 |
assorted raw fish slices includes caviar |
| Sushi Dinner |
$17.50 |
asserted 8 sushi plus one tuna or ca roll |
| Tuna Sushi |
$19.95 |
8 tuna sushi |
| Veggie Dinner |
$16.95 |
2 inare, 2 asparagus, 2 avocado, 2 takuan with veggie roll. denote veg. dishes. |
| Yellowtail Sushi |
$19.95 |
8 pc yellowtail sushi |
| Sashimi Special |
$18.95 |
4 tuna, 4 yellow tail, 4 salmon |
| Sashimi Deluxe |
$23.95 |
assorted raw fish slices with caviar |
| Sashimi Dinner |
$20.95 |
asserted raw fish slices |
| Sushi/Sashimi combo |
$28.95 |
assorted sashimi and sushi |
| Tuna Sashimi |
$20.95 |
raw tuna slices |
| Tekka Don |
$20.95 |
tuna slices served on bowl of sushi rice |
| Yellowtail Sashimi |
$21.95 |
raw yellowtail slices |
| California Dinner |
$13.95 |
avocado, cucumber, caviar and crabstick |
| Futo Dinner |
$13.80 |
assorted japanese pickles egg, crabstick |
| Kappa Dinner |
$10.50 |
3 cucumber roll. denote veg. dishes. |
| Maki Combo |
$12.50 |
california, cucumber and tuna roll |
| Seafood Maki Dinner |
$13.50 |
assorted raw fish and caviar roll |
| Soft-Shell Crab Roll Dinner |
$14.95 |
soft-shell crab tempura roll |
| Tekka Dinner |
$13.95 |
3 tuna roll |
| Tempura Roll Dinner |
$13.95 |
crabstick, shrimp and sweet-potato roll. denote veg. dishes. |
| Vegetable Roll Dinner |
$9.95 |
avocado roll, kampio maki and pickle radish roll. denote veg. dishes. |
| Sushi For Two |
$44.95 |
assorted sushi and rolls |
| Sushi Sashimi For Two |
$52.50 |
assorted sashimi and sushi |
| Susama Deluxe For Two |
$78.75 |
sushi, sashimi, caviar and makimono |
