| Cosmo Tidbits For Two |
$19.00 |
spareribs, crab rangoon, crispy prawns & bbq pork |
| BBQ Pork Spareribs |
$10.00 |
from our chinese wood fired oven |
| Crab Rangoon |
$11.00 |
folded in a won ton skin with cream cheese |
| Butterflied Crispy Prawns |
$16.00 |
coated in panko |
| Crispy Calamari |
$9.00 |
with wasabi mayonnaise |
| Egg Roll |
$8.00 |
filled with chicken, ham, bean sprouts & snow peas |
| Trader Vics Salad |
$9.00 |
with fresh hearts of palm & Javanese dressing |
| Hearts Of Romaine Salad |
$7.00 |
with green goddess dressing |
| Bongo Bongo Soup |
$7.00 |
glazed cream of spinach & oysters |
| Won Ton Soup |
$7.00 |
with cha siu pork, snow peas & black mushrooms |
| Lobster Club |
$19.00 |
with pancetta, tomato & greens on toasted brioche |
| Filet Steak Sandwich |
$16.00 |
with french fries |
| Grilled Saku Tuna Steak Sandwich |
$14.00 |
served with japanese cucumber salad |
| Trader Vic's Hamburger |
$11.00 |
on a foccacia bun with french fries |
| Bbq Pork Sandwich |
$11.00 |
with hoi sin sauce on a sesame seed bun |
| French Fries Or A Mixed Green Salad |
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| Trader Vic's Hamburger |
$11.00 |
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| Grilled Spicy Hoisin Marinated Chicken Sandwich |
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| Trader Vics Caesar Salad |
$11.00 |
with shaved parmesan and croutons add bay shrimp $5.00 grilled chicken $4.00 dungeness crab $7.00 |
| Bengal Seafood Salad |
$18.00 |
with dungeness crab & bay shrimp with curry dressing |
| Hawaiian Chicken Salad |
$13.00 |
with tropical fruits & honey-lemon dressing |
| Cobb Salad |
$17.00 |
with filet of beef, blue cheese, avocado, tomato & mustard dressing |
| Nicoise Salad |
$19.00 |
with Saku Tuna, fingerling potatoes, anchovies, string beans & |
| Grilled Pacific King Salmon |
$16.00 |
with sauteed spinach & saffron sauce |
| Mahi Mahi Steak |
$18.00 |
with macadamia nuts & lemon beurre blanc |
| Trader Vics Vegetarian Plate |
$18.00 |
hearts of palm stuffed artichoke & tomato-lentil salad |
| Filet Of Beef |
$35.00 |
with foie gras, mango, asparagus tips & cabernet sauce |
| Veal Medallions |
$29.00 |
with morel sauce, pake noodles & asparagus |
| Grilled Salmon, Mahi Mahi, Scallop & Prawn |
$25.00 |
with sauteed spinach & saffron sauce |
| Mahi-Mahi Steak |
$25.00 |
with macadamia nuts & lemon beurre blanc |
| Alaskan Halibut |
$27.00 |
with a miso glaze served on a bed of sauteed bok choy |
| Seared Saku Tuna Crusted |
$26.00 |
with pink peppercorns & sesame seeds |
| Filet Of Sole Trader Vic's |
$23.00 |
with dungeness crab legs & zucchini provencal |
| Broiled Australian Lobster Tail Served |
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with drawn butter |
| Pan Seared Scallops |
$26.00 |
with a madeira wine sauce & braised Belgium endive |
| Imperial Filet Of Beef |
$23.00 |
with chinese vegetables & black mushrooms |
| Kung Pao Chicken |
$19.00 |
with celery, capsicums & cashews in chili sauce |
| Seafood Taro Nest |
$25.00 |
with lobster, scallops & prawns in oyster sauce |
| Pressed Almond Duck |
$21.00 |
with trader vics plum sauce & crushed almonds |
| Szechwan Butterfly Prawns |
$25.00 |
with garlic & fresh chilies |
| Singapore Noodles, Rice Noodles |
$19.00 |
with chicken, cha siu pork, shrimp & curry |
| Crispy Duck |
$25.00 |
with moo shu pancakes, scallions, cucumbers & hoi sin sauce |
| Chicken Chow Mein Hong Kong Style |
$19.00 |
with Chinese vegetables on a bed of noodles |
| Steamed Alaskan Halibut |
$27.00 |
with bok choy, shiitake, ginger, scallions & soy |
| Ginger Filet Of Beef |
$23.00 |
with capsicums, water chestnuts, bok choy & scallions |
| Chicken Black Bean |
$19.00 |
with chili, onions, green & red bell peppers |
| Chicken |
$19.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals |
| Lamb |
$19.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals |
| Prawns |
$21.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals |
| Vegetable |
$16.00 |
a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals |
| Chicken |
$19.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant |
| Beef |
$19.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant |
| Prawns |
$21.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant |
| Vegetable |
$16.00 |
red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant |
| Spareribs |
$19.00 |
crab rangoon, crispy prawns, bbq pork |
| BBQ Pork Spareribs |
$10.00 |
from our chinese wood fired oven |
| Crab Rangoon |
$11.00 |
dungeness crab meat & cream cheese folded in a won ton skin |
| Butterflied Crispy Prawns |
$16.00 |
coated in panko |
| Beef Cho-Cho |
$9.00 |
seared on bamboo skewers & finished on a flaming hibachi |
| Crispy Monterey Bay Calamari |
$9.00 |
served with wasabi mayonnaise |
| Cheese Bings |
$9.00 |
swiss cheese & ham folded in a crepe |
| Steamed Vietnamese Vegetable Spring Roll |
$10.00 |
with coco-peanut dipping sauce |
| Trader Vic's Egg Roll |
$10.00 |
filled with chicken, ham, bean sprouts & snow peas |
| Hawaiian Tuna Poke |
$11.00 |
served with homemade taro chips, chilies & soy sesame drizzle |
| Selection Of 1/2 Dozen Oysters |
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| Malpeque, Hog Island, Kumamoto & Miyagi |
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| Trader Vic’s Caesar Salad |
$8.00 |
add chicken $4.00 bay shrimp $5.00 dungeness crab $7.00 |
| Chefs Soup Of The Day |
$7.00 |
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| Bongo Bongo Soup |
$7.00 |
cream of fresh spinach & pacific oysters |
| Grilled Scallops |
$15.00 |
with Thai chili sauce served with a watercress salad & creme fraiche |
| Dungeness Crab Cake |
$12.00 |
with red pepper vinaigrette, frisee salad & toasted pine nuts |
| Crispy Duck |
$25.00 |
with mu shu pancakes, scallions, cucumbers & hoisin sauce |
| Lobster Club |
$19.00 |
with pancetta, tomato & greens on toasted brioche |
| Grilled Ahi Tuna Steak Sandwich |
$14.00 |
served with japanese cucumber salad |
| Nathans Hot Dog |
$7.00 |
served with bavarian sauerkraut & condiments |
