| Cream Of Cauliflower Soup |
$9.50 |
crisp prosciutto, bleu cheese, flavored with garlic oil |
| Sauteed Black Tiger Prawns |
$17.00 |
risotto, stewed tomatoes and tarragon butter sauce |
| Open Wild Mushroom Ravioli |
$15.00 |
foie gras, leeks and mushroom consomme |
| Tuna Tartar |
$19.00 |
guacamole, fuyu persimmons and udad papad chips |
| Foie Gras & Sea Scallops |
$25.00 |
with yam puree and a loquat balsamic reduction |
| Cured Salmon Pave |
$21.00 |
meyer lemon glaze, assorted citrus, micro greens toast points |
| San Francisco Cioppino |
$18.00 |
little neck clams, pei mussels, dungeness crabmeat and seafood broth |
| Oyster And Seafood Platter |
$29.00 |
dungeness crab legs, fanny bay & malpeque oysters, prawns, verjus mignonette and cocktail sauce |
| Baby Beet Salad |
$11.50 |
point reyes bleu cheese, candied walnuts, citrus segments & walnut oil vinaigrette |
| Bell Pepper, Zucchini, Yellow Squash And Potato Vegetable Terrine |
$10.00 |
baby carrot & tomato sauce |
| Dungeness Crabmeat With Hearts Of Palm |
$19.00 |
oxnard scarborough farm mesclun greens and shaved parmigiano-reggiano |
| Simple Mixed Green Salad |
$13.00 |
cherry tomatoes, pine nuts, whole grain mustard vinaigrette |
| Traditional Caesar Salad |
$11.00 |
prepared table side |
| Roasted Sea Bass |
$32.00 |
almond basmati rice, glazed baby carrots, saffron almond milk curry sauce |
| Dijon Mustard Crusted Ahi Tuna |
$30.00 |
onion, tomato and pepper piperade with black rice |
| Seared Arctic Char |
$28.00 |
jerusalem artichoke confit, julienne of zucchini & carrots and cilantro clam nage |
| Poussin Au Vin |
$28.00 |
simmered in cabernet sauvignon with pearl onions, carrots, wild mushrooms and chateau potatoes |
| Sonoma Muscovy Duck Breast |
$29.00 |
ratatouille, sweet potato puree and pomegranate sauce |
| Colorado Lamb Sirloin |
$36.00 |
creamy polenta, braised endives and rosemary sauce |
| Grilled Prime Rib Eye Steak |
$45.00 |
roasted yukon potatoes, swiss chard, caramelized onions and garlic sauce |
| Seared Beef Tenderloin |
$42.00 |
chanterelle mushrooms, potato puree, baby turnips, fried shallots and bordelaise sauce |
