| Insalata Saporita |
$7.00 |
Insalata Saporita Spring mix salad served with olives, tomato and mozzarella tossed in our house dressing. |
| Insalata Di Granchio |
$10.00 |
A delicious refreshing spring mix salad with crab meat, cherry tomatoes, avocado and red beets in a lime vinaigrette. |
| Insalata Di Fichi E Pere |
$8.00 |
Baby rucola salad with dried figs, pears, walnuts and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing. |
| Insalata Di Tonno |
$9.00 |
Rucola, tuna cured in olive oil, red onion, green olives, capers, sun-dried tomatoes and pine nuts and dressed with a red wine vinaigrette. |
| Carpaccio Di Carne |
$9.00 |
Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano. |
| Insalata Di Pollo |
$12.00 |
All natural chicken thigh, marinated and grilled, served with a rucola, frosh tomatoes, artichokes and shavings of parmiggiano salad, dressed with a honey mustard vinaigrette. |
| Gamberi Grigliati |
$12.00 |
Shrimp (3) wrapped with puncella, pun-seared and served on a rucola-frisee red onion caper's salad, dressed with a rucola-almond vinaigrette. |
| Calamari Fritti |
$8.00 |
Lightly floured calamari fried and served with a light pesto and tomato sauce. |
| Cozze Saporite |
$8.00 |
Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine. |
| Pennette Con Funghi E Pollo |
$14.00 |
Piece of chicken thigh sauteed with mushrooms, pancetta and sun-dried tomatoes in a red wine-touch of tomato sauce. |
| Gnocchi Al Pomodoro |
$13.00 |
Homemade potato gnocchi served in either tomato basil or pesto sauce. |
| Tortellini Alla Boscaiola |
$14.00 |
Homemade cheese tortellini served in mushrooms sauce with prosctutto, peas and a touch of cream. |
| Pennette Al Salmone |
$14.00 |
Pieces of salmon sauteed with shallot in a white wine-cream sauce, served with mini penne. |
| Pennette Con Salsiccia |
$14.00 |
Italian ground sausage sauteed with eggplant and mushrooms, in a red wine roasted tomato sauce. |
| Pennette Alla Contadina |
$14.00 |
Italian ground sausage sauteed with broccoli rabe, sun-dried tomatoes and garlic in a red wine-tomato sauce. |
| Linguine Ai Funghi |
$14.00 |
Mixed wild mushrooms sauteed with pancetta, leeks and garlic in a white wine touch of cream sauce. |
| Risotto Allo Scoglio |
$14.00 |
Mussels, shrimp, clams and calamari sauteed in a white wine garlic sauce and a touch of tomato, served with risotto arborio. |
| Linguine Al Granchio |
$15.00 |
Mixed jumbo and claw's crab meat sauteed in a pesto sauce with oven roasted grape tomatoes, zucchini and pine nuts. |
| Pollo Con Funghi |
$15.00 |
Chicken thigh, de-boned and sauteed in a Marsala wine-mushrooms-sage sauce, side of potatoes. |
| Pollo Saporito |
$15.00 |
Organic chicken thigh sauteed with mushrooms and peppers and served next to rosemary roasted potatoes. |
| Pollo alla Pizzaiola |
$15.00 |
Chicken thigh pan-seared and topped with eggplant and smoked mozzarella, served in a light tomato red wine sauce, served next to sauteed spinach. |
| Vitello Saporito |
$16.00 |
Filet veal topped with prosciutto and fontina cheese, served in a red wine mushroom demiglaze sauce, served next to sauteed beet greens. |
| Vitello Alla Salvia |
$16.00 |
Filets of veal sauteed with shallols in a buller-sage-femus sauce, served next to sauteed scarola. |
| Cotoletta Di Vitello |
$16.00 |
Lightly breaded chicken thigh, pan-fried and topped with a shitake butter-sage-gorgonzola walnut crumbs sauce. |
| Salsiccia Grigliata |
$15.00 |
Pork, parsley and sweet provolone cheese sausage, grilled and served over a bed of sauteed beans over chick pea polenta, topped with goat cheese. |
| Tilapia Alla Livornese |
$16.00 |
Filet of tilapia sauteed with black olives, capers, plum tomatoes and calamari in a white wine garlic sauce. |
| Zuppeta Di Pesce |
$16.00 |
Filet of Scottish salmon, sauteed with mussels, shrimp and calamari in a white wine-tomato seafood broth-garlic sauce. |
