| Cariofi Alla Guidea |
$14.00 |
Artichoke, Evogarlic and herbs |
| Carpacio di Casa |
$15.00 |
Air cured beef, arugula, capers parmigiano cheese. |
| Broccoli Rabe & Salsicce |
$14.00 |
Broccoli rabe & sausage Sauteed in Extra virgin oil, polenta & olives |
| Zuppa di pesce |
$16.00 |
Baby clams, shrimp and calamari In a lite marinara sauce |
| Calamari e Gamberu alla Calabrese |
$15.00 |
Calamari and shrimp in a spicy marinara sauce |
| Portobello & Scalmp |
$15.00 |
Grilled Shrimps & mushrooms |
| Caroacuio di Salmone |
$15.00 |
Thinly sliced salmon topped with Lemon, onions, capersm, cheese & oil |
| Mozzarella della Casa |
$14.00 |
mozzarella filled with S/D Tomatoes shiitake mushrooms roasted peppers |
| Grigliata di Verdure |
$15.00 |
Grilled eggplant, zucchini, portobello calamari, carcio & homemade mozz. |
| Calamari alla Griglia |
$13.00 |
Grilled calamari & Bean salad |
| Insalata Mista |
$11.00 |
Mixed greens with house dressing |
| Mesclun |
$12.00 |
Gorgonzola, honey mustard vin. |
| FinocchioEndivia e Arancia |
$12.00 |
Fennel, endive & orange salad |
| Insalata di Long Island |
$13.00 |
Chopped salad & Shavings of parmigiano |
| Cesare |
$11.00 |
Traditional cesare salad |
| Arugula e Parmigiano |
$12.00 |
Arugula, shaved parmigiano and capers |
| Pollo Valdostana |
$25.00 |
Breast of chicken filled with fontina cheese prosciutto in marsala mushroom sauce |
| Pollo Scarpariello |
$25.00 |
Pieces of chicken, lemon, garlic white wine, peppers & potatoes |
| Costoletta di Vitello Giardiniera |
$38.00 |
Veal chop Milanese topped with A mixed salad |
| Scaloppine alle Castagne |
$27.00 |
Veal Scaloppine in a marsala wine mushrooms & chestnut sauce |
| Scaloppine alla Ginestra |
$27.00 |
Veal Scaloppine sauteed with shiitake mushrooms & sun dried tomatoes. |
| Salmone alla Salvia |
$26.00 |
Scaloppine of salmon sauteed In a white wine & sage sauce |
| Sogliola Ginestra |
$26.00 |
Filet of sole sauteed in a lemon butter sauce with mushrooms and scallions |
| Pollo Salsiccia |
$25.00 |
Chicken & Sausage sauteed with herbs and balsamic vinegar. |
| Fegato alla Veneziana |
$25.00 |
Calves liver sauteed with onions & vinegar |
| Spiedino Siciliano |
$27.00 |
Scaloppine, seasoned breadcrumbs cheese, scallions & prosciutto |
| Scaloppine Arancia |
$27.00 |
Veal Scaloppine in a Grand Marnier sauce topped with fresh oranges. |
| Gamberi con Rabe |
$28.00 |
Shrimp marinara on a bed of sauteed broccoli rabe |
| Zuppa di Pesce |
$34.00 |
Assorted seafood in a lite tomato sauce on a bed of cous-cous |
| Red Snapper |
$29.00 |
Red snapper sauteed w/onions pine nuts, rasins, white vinegar |
| Fedelini, Aglio, Olio, Pomodoro |
$18.50 |
Spaghetti garlic, oil & Lite tomato sauce |
| Penne alla Viddana |
$19.50 |
Penne, beans, escrole, garlic & tomato |
| Gnocchi Bolognese |
$20.00 |
Meat sauce, pignoli nuts & currants |
| Linguine alle Vongole |
$22.00 |
Linguine red or white clam sauce |
| Capellini Pesce e Cognac |
$22.00 |
Chopped seafood, cagnac, shallots, tomato |
| Pasta Sicilana |
$19.50 |
Curly Fettuccini, eggplant, tomato |
| Rigatoni Rabe |
$19.50 |
Sausage, rabe & Hot cherry pepper |
| Papardelle ai Funghi |
$20.50 |
Wide noodles, wild mushrooms sauce |
| Capellini Primavera |
$19.50 |
Assorted vegetables red or white sauce |
| Risotto |
$22.00 |
Seafood, funghi or primavera |
| Salsiccia di Casa |
$25.00 |
Sausage, Sauteed peppers, onions, Broccoli rabe & polenta |
| Pollo Arrosto |
$25.00 |
Half deboned chicken roasted with Rosemary & Garlic |
| Costoletta di Vitello Paillard |
$38.00 |
Grillrd thin pounded veal chop served with salad or vegetables |
| Bistecca |
$38.00 |
Grilled Ribete steak served w/crispy onions Mashed potatoes and broccoli rabe |
| Pollo Paillard |
$25.00 |
Grilled breast of chicken topped assorted sauteed mushrooms, salad |
| Costoletta di Vitello |
$38.00 |
Grilled veal chop topped with peppers onions and mushrooms |
| Costoletta di Agnello |
$36.00 |
Rack of Lamb grilled with roasemary and garlic |
| Gamberi |
$28.00 |
Marinated jumbo shrimp, served w/fennel, orange and endive salad |
