| Ciccio |
$9.00 |
A generous platter of sliced genoa salami, capicola, pepperoni, fontinella and provolone cheeses, Greek and Sicilian olives, pepperoncini and cherry peppers |
| Artichoke Dip |
$7.00 |
Creamy, garlicky artichoke spread served warm, topped with melted fontinella and served with plenty of grilled tuscan bread. |
| Olives |
$4.00 - $8.00 |
Red and black bella de cerignola and green castelvetrano olives tossed in our house vinaigrette with capers, onions and celery. |
| Seasonal Vegetables over Mixed Greens |
$5.00 |
With our croutons and house vinaigrette |
| Soup (Cup) |
$2.50 |
|
| Soup |
$4.00 |
Bowl with bread |
| Puccini |
$9.00 |
Sliced beef tenderloin with capicola, sauteed peppers and onions, provolone and kalamata olive tapenade on tuscan country bread. |
| Steak Pizzaiola |
$8.50 |
Beef tenderloin, sauteed onions, provolone and house marinara on grilled tuscan bread. |
| Portabella Philly |
$7.50 |
Balsamic marinated portabella mushrooms, peppers, onions and provolone on an asiago ciabatta loaf with basil pesto mayo. |
| Formaggio |
$6.00 |
Fresh mozzarella, provolone, fontinella, and roasted sweet red peppers on asiago ciabatta with basil pesto mayo. |
| Italian Deli |
$7.00 |
Genoa salami, capicola, pepperoni, roasted sweet red peppers and provolone on a seeded deli loaf with a mild giardinara relish |
| Chicken Caesar |
$7.50 |
Sliced chicken breast, romano and fontinella cheeses, chopped romaine and our caesar dressing on an asiago ciabatta loaf. Also available as a salad, with homemade croutons |
| Traditional |
$5.00 |
Grilled tuscan bread with chopped roma tomatoes, fresh basil and garlic. |
| Pesto |
$6.00 |
Made in house from fresh basil, garlic, pine nuts, parmesan and olive oil |
| Olive Tapenade |
$6.00 |
Two spreads, one of kalamata and one of green greek olives. |
| Crostini Pizzaiola |
$6.00 |
Thick-sliced seeded deli loaf topped with roma tomato, basil, garlic and melted fresh mozzarella. |
