| Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail |
$11.00 |
served in a chilled martini glass with a pineapple-jalapeno cilantro granite |
| Tuna Tartar |
$12.00 |
Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips |
| Beef Tataki |
$10.20 |
Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence |
| Truffled Beef Tartar |
$12.00 |
Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction |
| Coconut Macadamia & Almond Crusted Blue Crab Cakes |
$12.00 |
With a mango sweet pepper slaw & pineapple beurre blanc |
| Porcini Seared Jumbo Sea Scallops |
$17.00 |
With truffled greens, balsamic marinated mushrooms & a balsamic drizzle |
| Creole Calamari |
$13.00 |
Lightly fried in cajun spices & served w a creole mustard sauce |
| Pan Seared Hudson Valley Foie Gras |
$22.00 |
With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze |
| Truffled Mac & Cheese |
$8.00 |
Chefs choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00 |
| Baked Cashew Coated Brie |
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Served with arugula, berries, granny smith apples & toast points over a praline sauce |
| Escargot |
$10.00 |
Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry |
| Braised Beef Short Ribs |
$11.00 |
With a parsnip puree, a roasted garlic demi glace & sizzled leeks |
| Prince Edward Island Mussels |
$12.00 |
Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos |
| Chefs Soup of the Day |
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| Bleu Mango Salad |
$10.00 |
Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions |
| Field Greens |
$8.00 |
With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette |
| Cilantro Caesar |
$7.00 |
Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips |
| Fish of the Day |
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| Lobster Stuffed Grouper |
$32.00 |
Gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc |
| Shrimp & Crab Crusted Mahi Mahi |
$26.00 |
Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce |
| Pacific Rim Spiced Seabass |
$29.00 |
Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc |
| Pan Seared Jumbo Sea Scallops |
$28.00 |
With lobster risotto, seared asparagus & a smoked tomato fondue |
| Ginger & Curry Rubbed Salmon |
$23.00 |
With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce |
| Bronze Grouper |
$27.00 |
Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables |
| Crispy South Western Shrimp |
$21.00 |
Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade |
| Snapper of the Day & Jumbo Shrimp Etouffee |
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The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice |
| Jumbo Florida Stone Crab Claws |
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Alaskan king crab legs on the half shell, market price per pound upon availability |
| Meat of the Day |
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| Chicken Roulade |
$18.00 |
Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce |
| Au Poivre or Grilled Filet Mignon (7 oz.) |
$30.00 |
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce |
| Au Poivre or Grilled Filet Mignon (9 oz.) |
$37.00 |
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce |
| Au Poivre or Grilled Filet Mignon |
$10.00 |
Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00 |
| Sixteen Ounce Ribeye |
$36.00 |
Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00 |
| Jumbo Lump Crab & Gorgonzola Crusted New York Strip |
$34.00 |
Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace |
| Chimichurri Hangar Steak |
$24.00 |
Served with shallot mashed potatoes, arugula & grape tomato ensalada |
| Shrimp Pasta |
$21.00 |
Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle |
| Mediterranean Pasta |
$16.00 |
Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp s |
| Volcano Sushi Roll |
$18.00 |
Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp |
| Mangroves Roll |
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Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad |
| The Salad |
$9.00 |
Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions |
| Vegetarian |
$11.00 |
Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions |
| Shrimp & Applewood Bacon |
$14.00 |
With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions |
| Chicken & Pancetta |
$10.00 |
With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles |
| . |
$10.00 |
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