| California Roll |
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Crab meat, smelt or flying fish roe, avocado |
| Caterpillar Roll |
|
Avocado, unagi and carrot greens. |
| Philadelphia Roll |
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Salmon, cream cheese and some sort of vegetable. |
| Rainbow Roll |
|
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| Spider Roll |
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Includes fried softshell crab and other fillings such as cucumber, avocado, daikon sprouts or lettuce, roe and spicy mayonnaise. |
| Bara Sushi |
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Sushi rice and ingredients mixed together, as a rice salad. |
| Chirashi |
|
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| Futomaki |
|
Large roll. |
| Fukusa |
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A type of sushi which is wrapped in a crepe. |
| Inari |
|
Aburage stuffed with sushi rice. |
| Make |
|
Nori seaweed and a layer of rice around a core of fillings. |
| Norimake |
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A roll with nori seaweed on the outside. |
| Nigiri |
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A slice of fish or other topping on vinegared rice. |
| Okonomi-Zushi |
|
Home-style nigiri sushi. |
| Onigiri |
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Balls made with plain steamed rice with various stuffings. |
| Oshizushi |
|
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| Sashimi |
|
Sliced or prepared raw fish. |
| Sushi |
|
Anything made with vinegared rice. |
| Temaki |
|
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| Ama-Ebi |
|
Sweet shrimp, usually served raw. |
| Shrimp |
|
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| Yellowtail |
|
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| Halibut |
|
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| Scallops |
|
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| Crab meat |
|
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| Tuna |
|
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| Salmon |
|
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| Albacore Tuna |
|
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| Octopus |
|
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| Freshwater Eel |
|
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| Miso |
|
Soy bean paste. |
| Nori |
|
Dried and pressed layer sheets of seaweed or algae. |
| Shiitake |
|
A type of japanese mushroom. |
| Shoga |
|
Ginger root. |
| Tofu |
|
Soybean curd. |
| Wasabi |
|
Green, very hot japanese horseradish. |
