| Baked French Onion Soup |
$9.00 |
With melted gruyere |
| Garlic Bread |
$6.00 |
Made with chefs garlic butter |
| Shrimp Cocktail |
$16.00 |
|
| Crab-Stuffed Mushroom Caps |
$12.00 |
|
| Shrimp Scampi (Minimum 4 pcs.) |
$4.00 |
|
| 1/2 lb. Crab Legs (Split) |
|
|
| Rib Appetizer (Half Rack or Full Rack) |
$14.00 - $23.00 |
|
| Thai Buffalo Shrimp |
$16.00 |
|
| Fried Calamari |
$10.00 |
|
| Handcut Steak Fries |
$5.00 |
|
| Baked Potato |
$5.00 |
|
| Rice Pilaf |
$4.00 |
|
| Crab Mac-N-Cheese |
$17.00 |
|
| Bacon Sticks |
$9.00 |
Applewood smoked |
| French Fried Beer Battere d Onion Rings |
$8.00 |
|
| Sauteed Mushrooms in Butter Sauce |
$7.00 |
|
| Asparagus |
$8.00 |
|
| Sauteed Spinach |
$9.00 |
|
| Filet Mignon (Ladies Cut) |
$37.00 |
Tenderest of meats a lean, flavorful steak |
| Filet Mignon (Kings Cut) |
$47.00 |
Tenderest of meats a lean, flavorful steak |
| Bone In Filet Mignon |
$55.00 |
Rich flavor specialty cut |
| New York Strip Sirloin |
$45.00 |
For the love of the finest |
| Porterhouse Steak (Five OClock Cut) |
$48.00 |
|
| Rib Eye |
$45.00 |
Bone in for a true steak connoisseur |
| Filet Oscar |
$39.00 |
Classic preparation |
| Bacon Wrapped Filets |
$36.00 |
Bleu cheese topping, parmesan cream sauce |
| Lamb Chops |
$39.00 |
Enjoy 3 domestic t-bone chops |
| Pork Chops |
$36.00 |
Lean, meaty, center cut organic berkshire porkchops |
| Hickory Smoked Bar-B-Que Baby Back Ribs |
$34.00 |
Full rack with our own homemade sauce |
| Jumbo Shrimp Scampi |
$35.00 |
|
| Fried Jumbo Shrimp |
$35.00 |
|
| Lobster Tail Dinner (2 or 4) |
|
|
| Alaskan King Crab Legs (Split 1 1/2 lb) |
|
|
| Petite Surf & Turf |
$68.00 |
8 oz Filet & 7 oz lobster |
| Surf & Turf |
|
|
