Grilled Veggies |
$10.00 |
Marinated seasonal vegetables, israeli couscous, balsamic vinaigrette, paprika goat cheese roll, red pepper salad, and fresh basil. |
Involtini Di Melanzane |
$10.00 |
Eggplant, fresh ricotta, melted, mozzarella, and marinara. |
Bruschetta Three Ways |
$8.00 |
One: chickpea, black olive, buffalo mozzarella. two: tomato and basil, roasted garlic, shaved parmigiano-reggiano. three: raspberry jam, granny smith apples, brie, red onion, and mint. |
Diablo Crab Cakes |
$12.00 |
Jumbo lump crab with chives and cayenne and roasted red pepper mayonnaise, served with a celery and apple salad. |
Tempura Crusted Shrimp |
$13.00 |
Seasonal panko breaded shrimp, served with watercress salad and cocktails sauce. |
Calamari |
$13.00 |
Grilled - marinated calamari, served with a chopped tomato basil salad. fried - breaded calamari, served with cocktails sauce. |
Sausage And Peppers |
$12.00 |
Grilled italian sausage served with marinated bell peppers and seasoned roasted potato wedges in white wine reduction sauce. |
Minestrone |
$5.00 |
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House |
$6.00 |
Mixed greens, roma tomatoes, cucumbers, red onion, carrots, olives, champagne vinaigrette. |
Ahi-Tuna |
$13.00 |
Asian sesame seed or peppercorn crusted 6 oz. sashimi grade ahi-tuna, mixed greens, sliced apples, strawberries, raspberries, orange segments, raisins, caramelized walnuts, raspberry vinaigrette. |
Traditional Caesar |
$8.00 |
Romaine hearts, house-made croutons, shaved parmigiano-reggiano, house caesar dressing. Add chicken $ 3.00, add steak $ 6.00. |
Steak |
$12.00 |
Grilled 6oz. n.y. strip served with sauteed mushrooms, onions, and sweet peppers. |
Diablo Burger |
$11.00 |
Hand-pattied gourmet 10 oz. angus with bacon, caramelized onions, lettuce and tomato with choice of brie, mozzarella, provolone, or cheddar cheeses. |
Homemade Meatball |
$10.00 |
Hand-rolled meatballs, smothered in marinara, melted mozzarella, and stop-light peppers. |
Chicken Parmesan |
$10.00 |
Panko-breaded breast, pan-fried with marinara, melted provolone, and sweet peppers. |
Grilled Chicken |
$10.00 |
Marinated breast, onion, lettuce and tomato with a pea mayonnaise. |
Grilled Veggie |
$9.00 |
Seasoned red bell pepper, eggplant, red onion, zucchini, yellow squash, basil, and fresh mozzarella. |
Butternut |
$11.00 |
Roasted butternut squash puree with a sage cream reduction then topped with fried fresh sage, romano, and brie cheeses. |
Prosciutto |
$12.00 |
Prosciutto, arugula, fontinella cheese, and pesto sauce. |
Diablo Chicken |
$12.00 |
Pulled chicken with buffalo mozzarella, blue cheese crumbles, buffalo sauce and fresh basil. |
Shrimp |
$13.00 |
Shrimp, cream cheese, pesto sauce, and arugula with a lemon truffle oil drizzle. |
Hawaiian |
$10.00 |
Pineapple, canadian bacon, mozzarella with our traditional sauce. |
Margherita |
$10.00 |
Fresh mozzarella, basil, roma tomatoes, our traditional sauce, and extra virgin olive oil drizzle. |
Traditional Cheese |
$9.00 |
Shredded mozzarella cheese, our traditional sauce, and herbed olive oil drizzle. |
Funghi |
$10.00 |
Marinated portobello, shiitake & button mushrooms with herbs and truffle oil drizzle. |
Sausage |
$11.00 |
Crumbled spicy italian sausage, our traditional sauce, and mozzarella cheese. |
Spaghetti & Meatballs |
$14.00 |
Hand-rolled meatballs, fresh basil, marinara sauce with parmigiano-reggiano. |
Veggie Lasagna |
$14.00 |
Fresh pasta layered with fire roasted vegetables, ricotta, mozzarella, and our house marinara. |
Mussels Livornese |
$17.00 |
Pei mussels in a vibrant white wine marinara with olives, capers, tomatoes, and basil served on a bed of linguini. |
Baked Rigatoni |
$14.00 |
Ricotta, chopped italian sausage, genovese sauce topped with baked provolone. |
Gnocchi |
$13.00 |
Handrolled in house with a light tomato vodka cream sauce, dry ricotta and mascarpone. |
Fettuccine Alfredo |
$12.00 |
Rich parmesan cream sauce over fettuccine. Add chicken ea $ 3.00, add shrimp ea $ 2.00. |
Chicken Parmesan |
$15.00 |
Panko-breaded breast, pan-fried over linguini, with our house marinara and melted provolone. |
Capellini Basilico |
$15.00 |
Cherry tomatoes, butternut squash, broccoli, spinach, basil, and crushed red pepper, with a white wine garlic broth with capellini. Add chicken ea $ 3.00, add shrimp ea $ 2.00. |
Classic Plate |
$7.00 |
2 Eggs your way, crispy bacon served with our homemade country potatoes. |
Morning Burrito |
$8.00 |
Scrambled eggs, stop-light peppers, onions, country potatoes, tomato & choice of cheese. |
Breakfast Pizza |
$9.00 |
Scrambled eggs, diced bacon, onions, mozzarella & provolone cheese & topped with green onion. |
Biscuits & Gravy |
$7.50 |
Fresh baked buttermilk biscuits with our homemade gravy & country potatoes. |
Eggs Benedict |
$9.00 |
Canadian bacon, poached eggs, english muffin, hollandaise sauce, served with our homemade country potatoes. |
Eggs Florentine |
$9.00 |
Poached eggs, english muffin, spinach, hollandaise sauce and served with our homemade country potatoes. |
Country Steak & Eggs |
$12.00 |
Steak, eggs (any-style), grilled texas toast, and served with our homemade country potatoes. |
French Toast |
$8.00 |
Served with a vanilla creme or berry sauce. |
Pancakes |
$7.00 |
(Your choice of). Chocolate chip, banana walnut, blueberry or plain. |
Breakfast Sandwich |
$8.00 |
Choice of one: bacon, canadian bacon or ham, eggs, choice of cheese & texas toast with our homemade country potatoes. |
Chicken Caesar Wrap |
$9.00 |
(7 W/o chicken). Grilled chicken, shredded romaine lettuce, flour tortilla, fresh parmesan cheese, with our home-made caesar dressing. |
Fruit Plate |
$7.00 |
Pineapple, cantaloupe, melon, grapes and other seasonal offerings. |
Yogurt |
$6.00 |
Served with mixed fruit and granola. |
Country Potatoes |
$2.00 |
Diced potatoes, sauteed bell peppers and caramelized onions. |
Oatmeal |
$3.00 |
Steel cut oats with plump golden raisins, walnuts & brown sugar. |
Veggie |
$10.00 |
Diced red onions, mushrooms, tomatoes, bell peppers, spinach with your choice of cheese. |
Denver |
$10.00 |
Minced ham with green peppers and your choice of cheese. |
Stop Light |
$10.00 |
Freshly diced red, yellow & green peppers. |
Build-Your-Own |
$10.00 |
Choose any two of the following; spinach, onion, stop-light peppers, mushrooms, tomatoes, jalapenos, chives, bacon, canadian bacon, ham, swiss, provolone, cheddar, american cheeses. |
1 Egg Any Style With Toast |
$3.00 |
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2 Egg Any Style With Toast |
$4.50 |
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Cheeses |
$1.00 |
Cheddar, swiss, provolone, american. |
Mahi-Mahi |
$18.00 |
Citrus grilled 8 oz. filet over a bed of julian vegetables and served with roasted tomato wedges over a leek sauce. |
Creamy Risotto |
$16.00 |
Shiitake mushrooms, asparagus tossed in a parmesan cream sauce. Add chicken ea $ 4.00, add shrimp ea $ 3.00. |
Forno Brick Chicken |
$18.00 |
Herbed and spiced marinated 1/2 chicken seared and served with french green beans and mashed sweet potatoes. |
Vesuvio Chicken |
$18.00 |
Bone-in chicken sauteed with herbs, garlic, white wine and olive oil, then baked until golden brown, served with seasoned roasted potato wedges. |
12 Oz. Prime NY Strip |
$28.00 |
Homemade rub, grilled and served with garlic mashed fingerling potatoes, french green beans, baby carrots and balsamic fig sauce. |
Pork Chop Italiano |
$24.00 |
(2) 10oz, pan-seared, french-cut pork chops, garlic and herb white wine reduction, italian vinegar peppers, and served with seasoned roasted potato wedges. |
Persille Lamb Chops |
$28.00 |
Grilled free-range australian lamb in an herb, dijon and peppercorn marinade, served with french green beans, baby carrots, and garlic mashed fingerling potatoes. |
Meats |
$2.00 |
Maple sausage links, canadian bacon, american bacon. |
Assorted Veggies |
$5.00 |
|
French Green Beans |
$5.00 |
|
Herbed French Fries |
$5.00 |
|
Sauteed Spinach |
$5.00 |
|
Mashed Sweet Potatoes |
$5.00 |
|
Garlic Mashed Fingerling Potatoes |
$5.00 |
|
Potato Wedges |
$5.00 |
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Breads |
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Wheat, white, multi grain, english muffin. |
O. J. |
$3.00 |
|
Milk |
$2.00 |
|
Hot Chocolate |
$2.00 |
|
Coffee |
$2.00 |
|
Latte |
$3.50 |
|
Cappuccino |
$3.00 |
|
Gourmet Teas |
$1.50 |
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