| Melanzana Fritte |
$8.00 |
(fried eggplant sticks) fresh eggplant sticks fried until crisp, served with salsa rossa sauce |
| Calamari Fritte |
$10.00 |
(fried calamari) fresh calamari lightly battered & flash fried, served with salsa rosa sauce |
| Melanzana Alla Griglia |
$10.00 |
(grilled eggplant) marinated in olive oil, garlic, & spices charbroiled served over garlic spinach topped with a grilled roma tomato |
| Portabella Alla Griglia |
$9.00 |
(grilled portabella) marinated in olive oil, garlic, & spices charbroiled, & served over garlic spinach topped with a grilled roma tomato |
| Verdure Alla Griglia |
$11.00 |
(grilled vegetables) fresh vegetables marinated in olive oil, garlic, & spices charbroiled, & served over garlic spinach topped with a grilled roma tomato |
| Sandro's Mussels |
$12.00 |
black mussels steamed & sauteed with butter, shallots, white and garlic |
| Ostriche Al Forno |
$14.00 |
(baked oysters) fresh oysters in a confit sauce with leeks & white wine, topped with lump crab meat, fresh parmesan & italian bread crumbs |
| Sandro's Antipasto Piatto |
$20.00 |
assorted hard salamis, cheeses, walnuts, sliced fruit, & olive spread |
| Melanzana Fritte |
$8.00 |
(fried eggplant sticks) fresh eggplant sticks fried until crisp, served with salsa rossa sauce |
| Calamari Fritte |
$10.00 |
(fried calamari) fresh calamari lightly battered & flash fried, served with salsa rosa sauce |
| Melanzana Alla Griglia |
$10.00 |
(grilled eggplant) marinated in olive oil, garlic, & spices charbroiled served over garlic spinach topped with a grilled roma tomato |
| Portabella Alla Griglia |
$9.00 |
(grilled portabella) marinated in olive oil, garlic, & spices charbroiled, & served over garlic spinach topped with a grilled roma tomato |
| Verdure Alla Griglia |
$11.00 |
(grilled vegetables) fresh vegetables marinated in olive oil, garlic, & spices charbroiled, & served over garlic spinach topped with a grilled roma tomato |
| Sandro's Mussels |
$12.00 |
black mussels steamed & sauteed with butter, shallots, white and garlic |
| Ostriche Al Forno |
$14.00 |
(baked oysters) fresh oysters in a confit sauce with leeks & white wine, topped with lump crab meat, fresh parmesan & italian bread crumbs |
| Sandro's Antipasto Piatto |
$20.00 |
assorted hard salamis, cheeses, walnuts, sliced fruit, & olive spread |
| Lentil |
$4.00 - $5.00 |
|
| Minestrone |
$4.00 - $5.00 |
|
| Tomato Basil |
$4.00 - $5.00 |
|
| House Salad |
$4.00 - $8.00 |
|
| Caesar Salad |
$4.00 - $8.00 |
|
| Lentil |
$4.00 - $5.00 |
|
| Minestrone |
$4.00 - $5.00 |
|
| Tomato Basil |
$4.00 - $5.00 |
|
| House Salad |
$4.00 - $8.00 |
|
| Caesar Salad |
$4.00 - $8.00 |
|
| Caprese Salad |
$10.00 |
fresh spring mix, with roma tomatoes and fresh mozzarella with balsamic dressing |
| Roasted Chicken & Walnut Salad |
$12.00 |
oven roasted chicken tossed with diced apples, roasted walnuts, olive salad & house dressing served over a large house salad |
| Creole Salad |
$13.00 |
your choice of fried shrimp or oysters over romaine lettuce, red onions, tomatoes, and mozzarella cheese with a creole dressing |
| Caprese Salad |
$10.00 |
fresh spring mix, with roma tomatoes and fresh mozzarella with balsamic dressing |
| Roasted Chicken & Walnut Salad |
$12.00 |
oven roasted chicken tossed with diced apples, roasted walnuts, olive salad & house dressing served over a large house salad |
| Creole Salad |
$13.00 |
your choice of fried shrimp or oysters over romaine lettuce, red onions, tomatoes, and mozzarella cheese with a creole dressing |
| Two Homemade Meatballs or Italian Sausage |
$6.00 |
|
| Grilled or Panne Chicken |
$6.00 |
|
| Panne Veal |
$8.00 |
|
| Grilled Shrimp or Salmon |
$10.00 |
|
| Fried Shrimp or Oysters |
$10.00 |
|
| Sauteed Spinach, Mushrooms, Peppers & Onions |
$5.00 |
|
| French Fries or Onion Rings |
$5.00 |
|
| Two Homemade Meatballs or Italian Sausage |
$6.00 |
|
| Grilled or Panne Chicken |
$6.00 |
|
| Panne Veal |
$8.00 |
|
| Grilled Shrimp or Salmon |
$10.00 |
|
| Fried Shrimp or Oysters |
$10.00 |
|
| Sauteed Spinach, Mushrooms, Peppers & Onions |
$5.00 |
|
| French Fries or Onion Rings |
$5.00 |
|
| Grilled or Panne Chicken |
|
|
| Panne Pork |
|
|
| Panne Veal |
|
|
| Italian Sausage |
|
|
| Meatballs |
|
|
| Grilled Shrimp |
|
|
| Crabmeat Macaroni & Cheese |
|
|
| Cream of Spinach |
|
|
| Zucchini & Squash Au Gratin |
|
|
| Baked Oysters or Shrimp |
|
|
| Cup of soup & small salad |
$8.00 |
|
| Cup of soup & half sandwich |
$10.00 |
|
| Small salad & half sandwich |
$10.00 |
|
| Grilled Chicken |
$10.00 |
grilled chicken breast, sauteed spinach, roma tomatoes, & mozzarella |
| Grilled Portabella |
$10.00 |
grilled portabella, sauteed spinach, roma tomatoes, & mozzarella |
| Homemade Roast Beef |
$10.00 |
|
| Meatball & Mozzarella |
$10.00 |
|
| Italian Sausage |
$10.00 |
grilled italian sausage topped with sauteed peppers & onions, with salsa rossa to dip |
| Muffaletta |
$10.00 |
ham, genoa, mortadella, provolone, & Boscolli olive salad |
| Chisesi Ham & Swiss |
$9.00 |
|
| Fried Oysters or Shrimp |
$12.00 |
|
| Grilled Vegetables & Mozzarella |
$10.00 |
grilled asparagus, carrots, squash, zucchini, mushrooms, & onions, with sauteed spinach & mozzarella |
| Pastrami & Swiss |
$10.00 |
pastrami sauteed with grilled onions, & dijon mustard to dip |
| The Neapolitan |
$10.00 |
spring mix tossed with a balsamic vinaigrette, topped with roma tomatoes and melted fresh mozzarella, served open face on focaccia |
| Con Salsa Rossa |
$10.00 |
angel hair pasta with our homemade light tomato sauce |
| Con L Aglio Olio |
$10.00 |
angel hair pasta sauteed with extra virgin olive oil, garlic, & a touch of red pepper |
| Con Burro Marrone E Parmigiano |
$10.00 |
fettuccini pasta sauteed in brown butter topped with parmesan cheese |
| Con L Aglio E Burro |
$12.00 |
angel hair pasta with garlic butter sauce, spinach & cherry tomatoes |
| Con Pesto Primavera |
$13.00 |
angel hair pasta tossed with fresh pesto and primavera vegetables |
| Fettuccini Alfredo |
$13.00 |
fresh fettuccini pasta tossed with cream, butter, & fresh parmesan |
| Con Salsa Rossa |
$10.00 |
angel hair pasta with our homemade light tomato sauce |
| Con L Aglio Olio |
$10.00 |
angel hair pasta sauteed with extra virgin olive oil, garlic, & a touch of red pepper |
| Con Burro Marrone E Parmigiano |
$10.00 |
fettuccini pasta sauteed in brown butter topped with parmesan cheese |
| Con L Aglio E Burro |
$12.00 |
angel hair pasta with garlic butter sauce, spinach & cherry tomatoes |
| Con Pesto Primavera |
$13.00 |
angel hair pasta tossed with fresh pesto and primavera vegetables |
| Fettuccini Alfredo |
$13.00 |
fresh fettuccini pasta tossed with cream, butter, & fresh parmesan |
| Eggplant Lasagna |
$15.00 |
thin slices of fried eggplant layered with italian cheeses, spinach & garlic served over salsa rossa sauce |
| Vera's Lasagna |
$16.00 |
layers of fresh pasta sheets, assorted cheeses, and our own veal & pork sauce |
| Daube |
$16.00 |
beef brisket slow cooked in onions, garlic, italian seasoning, and red wine served over angel hair pasta |
| Osso Bucco |
$24.00 |
20 oz. pork shank cooked in a light broth of garlic, onions, & mushrooms served over angel hair pasta |
| Sandro's Parmesan |
$16.00 - $18.00 |
panneed with italian bread crumbs topped with salsa rossa & melted mozzarella cheese, served with salsa rossa pasta |
| Eggplant Lasagna |
$15.00 |
thin slices of fried eggplant layered with italian cheeses, spinach & garlic served over salsa rossa sauce |
| Vera's Lasagna |
$16.00 |
layers of fresh pasta sheets, assorted cheeses, and our own veal & pork sauce |
| Daube |
$16.00 |
beef brisket slow cooked in onions, garlic, italian seasoning, and red wine served over angel hair pasta |
| Chicken or Veal Marsala |
$18.00 |
sauteed in a veal demi glaze with marsala wine & mushrooms over fettucine pasta |
| Chicken or Veal Picatta |
$18.00 |
sauteed in white wine with fresh lemon juice & capers over angel hair pasta |
| Osso Bucco |
$24.00 |
20 oz. pork shank cooked in a light broth of garlic, onions, & mushrooms served over angel hair pasta |
| Beef Bushaloni |
$23.00 |
stuffed with prosciutto, spinach, artichoke hearts, bread crumbs, and parmesan and cooked in a white wine-based marinara sauce and served with angel hair pasta |
| Tuscan Filet |
$28.00 |
8 oz. center cut grilled and topped with mushrooms & a side of salsa rossa pasta |
| Fruita del Mar |
$25.00 |
oysters, shrimp, mussels & calamari sauteed with angel hair pasta in awhite wine & garlic sauce with a hint of tomato |
| Ostriche Al Forno |
$22.00 |
(baked oysters) fresh oysters in a confit with leeks & white wine, topped with lump crab meat, fresh parmesan & italian bread crumbs served with salsa rossa pasta |
| Fish of the Day |
$23.00 |
pan-seared fish of the day served over angel hair pasta with a crabmeat and mushroom alfredo sauce |
| Sandro's Parmesan |
$16.00 - $18.00 |
panneed with italian bread crumbs topped with salsa rossa & melted mozzarella cheese, served with salsa rossa pasta |
| Salsa Rosa Pasta |
|
|
| Olio Pasta |
|
|
| Garlic Butter Pasta |
|
|
| Fettuccine Alfredo |
|
|
| Stuffed Pork Tenderloin |
|
|
| Eggplant Lasagna |
|
|
| Vera's Lasagna |
|
|
| Pork & Beef Cacciatore |
|
|
| Eggplant Parmesan |
|
|
| Chicken Parmesan |
|
|
| Veal Parmesan |
|
|
| Pancetta Chicken |
|
|
| Hangar Steak with Chimichurri |
|
|
| Bell'agio, Chianti |
$6.00 |
|
| Chalone Monterey, Pinot Noir |
$8.00 |
|
| Belle Glos Meiomi, Pinot Noir |
$10.00 |
|
| Folie A Deux Sonoma, Merlot |
$8.00 |
|
| Dona Paula, Malbec |
$7.00 |
|
| Carnivor, Cabernet Sauvignon |
$8.00 |
|
| Joel Gott 815, Cabernet Sauvignon |
$10.00 |
|
| Michael David, Petite Petit Sirah |
$9.00 |
|
| Mezzacorona, Pinot Grigio |
$7.00 |
|
| Montevina Terra D'Oro, Pinot Grigio |
$8.00 |
|
| Kunde Estate, Sauvignon Blanc |
$7.00 |
|
| Five Rivers, Chardonnay |
$7.00 |
|
| Seaglass, Riesling |
$7.00 |
|
| Beringer, White Zinfandel |
$5.00 |
|
| Maschio, Prosecco |
$6.00 |
|
| Carnivor Cabernet Sauvignon, California |
$25.00 |
Notes of espresso, toasted oak, and chocolate give this wine's sturdy mid-palate an edgy undertone |
| Joel Gott 815 Cabernet Sauvignon, California |
$36.00 |
Aromas of plum, raspberry, and cherry cola, with hints of anise, cocoa, leather, and dried herbs |
| Hindsight "Howell Mountain" Cabernet Sauvignon, California |
$50.00 |
Dense ripe blackberry and currant aromas, with hints of rose petals and vanilla oak |
| Punch Vineyards Cabernet Sauvignon, California |
$45.00 |
Deeply concentrated, with complex black cherry, blackberry, and other classic flavors, and firm structure |
| Folie A Deux Sonoma Merlot, California |
$28.00 |
Spicy, floral berry fruit characteristics with a touch of toasty vanilla and a firm layer of soft tannins |
| Chalone Monterey Pinot Noir, California |
$26.00 |
Supple tannins and balanced acidity frame this wine's red-berry flavors and then enliven the vibrant finish |
| Belle Glos Meiomi Pinot Noir, California |
$36.00 |
Aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, some of which carries through to the palate |
| Dona Paula Los Cardos Malbec, Argentina |
$25.00 |
Sweet, spicy and intense aromas, with notes of red fruits and herbs |
| Michael David Winery Petite Sirah/ Petit Verdot Blend, California |
$28.00 |
A substantial, dense, whopper style of wine loaded with pure black fruit |
| Petra Zingari, Italy |
$28.00 |
Merlot, Sangiovese, Syrah, and Petite Verdot blend. A well-marked fragrant taste of marasca cherry and wild cherry |
| Brancaia Tre, Italy |
$30.00 |
Sangiovese, Merlot, and Cabernet Sauvignon blend. Aromas and flavors of fresh fruit, wild red berry, and tomato leaf |
| Santi Valpolicella Classico Superiore, Italy |
$25.00 |
An intense bouquet of cloves, vanilla, cherry jam, and almonds |
| Gabbiano Black Label Chianti Classico Riserva, Italy |
$34.00 |
A powerful yet soft combination of blackberry and plum essence coinciding with a hint of spice |
| Bell'agio Chianti, Italy |
$25.00 |
Aromas of violets, with zesty notes of cherry and berry fruit |
| Mezzacorona Pinot Grigio, Italy |
$22.00 |
An exuberant wine with hints of citrus and passion fruit intermingled with sweet green herbal notes |
| Montevina Terra D'Oro Pinot Grigio, Italy |
$32.00 |
This wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits |
| Kunde Estate Sauvignon Blanc, California |
$22.00 |
A distinct nose of mango, guava, and grapefruit, with flavors of peach and tangerine |
| Five Rivers Chardonnay, California |
$22.00 |
Medium-bodied on the palate, this wine is balanced by lush fruit flavors and a clean acidity |
| Stags' Leap Winery Chardonnay, California |
$34.00 |
Distinct aromas of lemon zest, tart white peach, and crisp pear show generously in the refreshing and focused cool-climate Chardonnay |
| Seaglass Riesling, California |
$22.00 |
Concentrated, rich flavors of perfumed white flowers are supported by juicy apricots, peaches, and melon with a hint of honeysuckle |
| Beringer White Zinfandel, California |
$18.00 |
Fresh red berry, citrus, and melon aromas and flavors rounded out with subtle hints of nutmeg and clove |
| Maschio Prosecco (187mL), Italy |
$6.00 |
White peach and orange blossom aromas, intermingled with peach and almond flavors |
| Hindsight "Howell Mountain" Cabernet Sauvignon, California |
$50.00 |
Dense ripe blackberry and currant aromas, with hints of rose petals and vanilla oak |
| Punch Vineyards Cabernet Sauvignon, California |
$45.00 |
Deeply concentrated, with complex black cherry, blackberry, and other classic flavors, and firm structure |
| Michael David Winery Petite Sirah/ Petit Verdot Blend, California |
$28.00 |
A substantial, dense, whopper style of wine loaded with pure black fruit |
| Belle Glos "Clark and Telephone" Pinot Noir, California |
$50.00 |
Rich, expansive aromas of blackberry, raspberry, plum and sweet baking spices like cinnamon, clove and nutmeg |
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Miller Lite |
$3.50 |
|
| Coors Light |
$3.50 |
|
| Peroni |
$4.00 |
|
| Abita Amber |
$4.00 |
|
| Jack Daniels, Southern Comfort |
$6.00 |
|
| Makers Mark, Crown Royal |
$7.00 |
|
| Absolut |
$6.00 |
|
| Ketel One, Grey Goose |
$7.00 |
|
| Beefeater |
$6.00 |
|
| Tanqueray, Bombay Sapphire |
$7.00 |
|
| Bacardi |
$6.00 |
|
| Johnnie Walker Black, Dewars |
$7.00 |
|
| Disaronno |
$4.00 |
|
| Frangelico |
$4.00 |
|
| Limencello |
$4.00 |
|
| Orangecello |
$4.00 |
|
| Romana Sambuca |
$4.00 |
|
| Flan |
$6.00 |
Cuban-style custard with a hint of vanilla bean & topped with melted caramel |
| Grand Marnier Crème Brulee |
$6.00 |
Grand Marnier, orange zest, & vanilla bean custard topped with caramelized sugar |
| White Chocolate Bread Pudding |
$6.00 |
Warm bread pudding with melted white chocolate chips & an amaretto rum sauce |
| Chocolate Mousse |
$6.00 |
Chocolate & amaretto whisked until smooth & topped with whipped cream |
| Marjolane Cake |
$6.00 |
Walnut cake with a chocolate shell layered with an almond & praline mousse filling |
| Italian Cream Cake |
$6.00 |
White cake with cream cheese icing & a hint of coconut |
| Tiramisu |
$6.00 |
Espresso-soaked lady fingers with layers of mascarpone cheese & cocoa |
| Gelato |
$4.00 |
Spumoni or Strawberry Italian Ice |
| Coffee |
$2.00 |
Regular or Decaffeinated |
| Cappuccino |
$6.00 |
|
| Espresso |
$3.00 - $6.00 |
|
| Liqueur |
$5.00 |
Amaretto, Frangelico, Limoncello Orangecello, Sambuca, Grappa |
| Caponata |
|
|
| Olive Salad & Mozzarella |
|
|
| Sweet Basil & Peppers |
|
|
| Muffaletta |
|
|
| Grilled Portabella & Sauteed Spinich |
|
|
| Smoked Salmon & Capers |
|
|
| Chicken Parmesan Fingers |
|
|
| Barbeque Chicken Bites |
|
|
| Barbeque Shrimp |
|
|
| Boiled Shrimp |
|
|
| Grilled Vegetables |
|
|
| Grilled Portabellas |
|
|
| Crab & Crawfish Pie |
|
|
| Mini Meatballs & Sausages |
|
|
| Pastrami & Swiss Panini |
|
|
| Ham & Swiss Panini |
|
|
| Turkey & Provolone Panini |
|
|
| Antipasto |
|
Assorted meats, cheeses, veggies, fruits |
| Beef Spiedinis |
|
Asparagus, gouda, and sundried tomatoes |
| Tomato Basil |
|
|
| Minestrone |
|
|
| Lentil |
|
|
| Potato Leek |
|
|
| Oyster & Artichoke |
|
|
| Corn & Crawfish |
|
|
| Italian Salad |
|
|
| Caesar Salad |
|
|
| Roasted Chicken & Walnut Salad |
|
|
| Garlic Butter Ranch Salad |
|
|
| Garlic Butter Shrimp Primavera |
|
|
| Pesta Alfredo with Shrimp |
|
|
| Crawfish Cannaloni |
|
|
| Pork and Beef Osso Buco |
|
|
| Seafood Monica |
|
|
| Filet Tips with Brown Butter |
|
|
| Lemoncello Mousse |
|
|
| Tiramisu |
|
|
| Fig Cookies |
|
|
| Cannolis |
|
|
| Amaretto Cookies |
|
|
