| Stuffed Portabella |
$7.00 |
portabella mushroom filled with jumbo lump crabmeat |
| Calamari |
$6.00 |
squid rings lightly coated in flour and deep fried |
| Greens and Beans |
$6.00 |
fresh escarole sauteed with olive oil, hot peppers, hot sausage and navy beans |
| Asiago and Roasted Reds |
$7.00 |
wedge of asiago cheese and roasted red peppers on a pillow of greens |
| Fried Mozzarella |
$6.00 |
lightly coated mozzarella cheese deep fried until golden brown |
| Seafood Coquille |
$7.00 |
gulf shrimp, deep sea scallops and jumbo lump crabmeat, in a gruyere cream cheese sauce |
| Mussels |
$7.00 |
black mussels steamed in white wine sauce |
| Hot Stuffed Peppers |
$7.00 |
hot banana peppers filled with ground veal baked in marinara with mozzarella cheese |
| Zucchini |
$6.00 |
thin strips of zucchini dusted in egg and flour deep fried |
| Shrimp Cocktail |
$7.00 |
chilled shrimp with cocktail sauce |
| Onion Crepes Mornay |
$5.00 |
tender french pancakes filled caramelized onions in a pool of swiss cheese and wine sauce |
| Wedding Dujor |
$2.00 - $4.00 |
|
| Caesar |
$4.00 |
crispy romaine lettuce in a classic caesar dressing with fresh croutons |
| Fresh Mozzarella and Tomato |
$7.00 |
sliced ripe tomatoes and fresh mozzarella cheese on a bed of greens with roasted red peppers, fresh basil and olive oil |
| Anti Pasta |
$7.00 |
a variety of imported meats and cheeses, garnished with peppers, olives and veggies |
| Tomato Basil Cream |
$10.00 |
|
| Calm Sauce-White or Red |
$14.00 |
|
| Scoglio |
$16.00 |
shrimp, clams, scallops, calamari. Red or white sauce |
| Hot Pepper and Anchovy Aglio Olia |
$12.00 |
hot banana peppers, olive oil, garlic and anchovies |
| Marinara Sauce |
$10.00 |
|
| Marinara Sauce with Meatballs |
$12.00 |
|
| Pasta Leonardo |
$15.00 |
gulf shrimp and milk fed veal in cream marinara |
| Veal Parmigiana |
$16.00 |
milk fed veal cutlet lightly breaded, sauteed and topped with marinara and melted provolone and asiago |
| Veal Romano |
$16.00 |
scaloppini of veal sauteed with romano cheese egg batter until golden brown |
| Veal Saltimboca |
$16.00 |
open face veal cutlet with prosiutto, fresh mozzarella, pine nuts, radicco, and veal demi-glaze |
| Prime Ribs of Roast Beef |
$17.00 |
slow roasted served with natural au jus |
| New York Strip Steak |
$22.00 |
center cut 14 oz. New York strip broiled to your request |
| Filet Mignon |
$22.00 |
10 oz center cut filet of beef tenderloin serve with a burgundy wine sauce |
| Medallions of Beef An Panure |
$22.00 |
medallions of beef filet tenderloin sauteed in brandy, shallots, rainbow peppercorns, and cream |
| New Zealand Lamb Rack |
$24.00 |
baby lamb rack lightly painted with whole grain dijon mustard coated in seasoned bread crumbs |
| Grilled Chicken Portobello Pesto |
$14.00 |
marinated grilled chicken breast and portabella mushrooms on a pillow of angel hair pesto |
| Chicken Marsala Cream |
$14.00 |
boneless chicken breast sauteed with shallots crimini mushrooms, sun dried tomatoes, marsala wine, and cream |
| Chicken Supresso |
$14.00 |
chicken breast hugging fresh mozzarella, prosciutto, and pine nuts lightly breaded in a chicken demi. |
| Stuffed Shrimp |
$18.00 |
louisiana gulf shrimp filled with jumbo crabmeat imperial |
| Broiled Seafood Platter |
$22.00 |
stuffed shrimp, deep sea scallops, lemon sole, roberts coquille |
| Salmon Applaise |
$15.00 |
fresh salmon filet baked in lemon and butter topped with caramelized apples and onions |
| Sole Mural |
$16.00 |
filet of sole sauteed in hazelnut butter with artichoke hearts, tomatoes, lemon, and sherry wine |
| Boston Scrod English Style |
$14.00 |
scrod filet lightly coated with bread crumbs baked in lemon butter |
| Scampi |
$15.00 |
Louisiana gulf shrimp sauteed in butter and garlic white wine |
| Chicken Fingers |
$6.00 |
served with french fries |
| Pasta with Meatball |
$6.00 |
|
| Fish Sticks |
$6.00 |
served with french fries |
