| Bacon-Wrapped Dates |
$8.00 |
Stuffed with bleu cheese and served with a balsamic reduction |
| Baked Brie |
$10.00 |
With honey pecans and Oregon dried cherries |
| Charcuterie Plate |
$15.00 |
Cured meats, duck rillettes, stone ground mustard, house pickled vegetables or add pacific NW cheeses and fruit 18 |
| Mini Beef Wellingtons |
$12.00 |
Stuffed with aged white cheddar, mushroom duxelle, wrapped with puff pastry and served with horseradish crema |
| Chicken Satay |
$8.00 |
With coconut basmati rice and sweet chili sauce |
| Black Pepper Seared Tuna |
$10.00 |
Served with thai green papaya and peanut sauce |
| Clam Frites |
$14.00 |
With harissa, lemon juice, charred red onion & roasted garlic, topped with crispy shoestring potatoes |
| House Salad |
$8.00 |
Mixed greens with shaved fennel, pine nuts and parmesan with white balsamic vinaigrette or with chicken 12 |
| Frisee Salad |
$8.00 |
Roasted asparagus, shaved red onion, goat cheese, candied pecans & pancetta vinaigrette or with chicken 12 |
| Creamy Tomato Soup |
$6.00 |
With san marzano tomatoes, basil oil and a cheddar cheese puff |
| Pork Ribs |
$10.00 |
House smoked and braised ribs with cabbage slaw, apple cider vinaigrette & hazelnuts |
| Big Daddy Burger |
$12.00 |
With bacon, bleu cheese, sauteed mushrooms, caramelized onions and house aioli |
| Steak Frites |
$19.00 |
Hanger steak with roasted asparagus, crispy shoestring potatoes and au poivre |
| Daily Fish |
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| Prosciutto & Arugula Pizza |
$10.00 |
Shaved fennel spicy pomodoro & parmesan |
| Spring Pizza |
$10.00 |
Grilled asparagus & spring onions with lemon thyme ricotta and pine nuts |
| Bacon, Pear & Fontina Pizza |
$10.00 |
Bacon, pear and fontina, of course |
| Quintessential Pizza |
$10.00 |
Pepperoni, habanero garlic base, jalapenos, fontina and caramelized onions |
| Baked Brie |
$6.00 |
With honey pecans and oregon dried cherries |
| Bacon-Wrapped Dates |
$5.00 |
Stuffed with bleu cheese and served with a balsamic reduction |
| Clam Frites |
$9.00 |
With bacon, preserved Lemon, shallots, garlic and white wine, atop crispy shoestring potatoes |
| House Salad |
$6.00 |
Mixed greens with shaved fennel, pine nuts and parmesan with white balsamic vinaigrette |
| Mini Beef Wellingtons |
$6.00 |
Stuffed with hanger steak, aged white cheddar, mushroom duxelle, wrapped with puff pastry and served with horseradish crema |
| Chicken Satay |
$5.00 |
With basmati rice and sweet chili sauce |
| Peter's Pita Pizza |
$5.00 |
Choice of mozzarella and fontina cheese blend, pepperoni, sausage or seasonal vegetables |
| Sliced Baguette & Butter |
$2.50 |
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| Crispy Shoestring Potatoes |
$3.50 |
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