| Seafood Martini |
$17.00 |
jumbo lump crabmeat, lobster & shrimp with napa cabbage, avocado, hearts of palm & kim chee dressing. |
| Classic Shrimp Cocktail |
$15.00 |
creole spiced, served with remoulade & cocktail sauces. |
| Oysters On The Half Shell |
$15.00 |
a 1/2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today's oyster varieties. |
| Cucumber & Crabmeat Vichyssoise |
$13.00 |
wasabi tobiko, lemon cream, daikon sprouts. |
| Shrimp & Crabmeat Remoulade |
$17.00 |
on fried green tomatoes with radish & caper relish. |
| Spicy Buffalo Calamari & Shrimp |
$10.00 |
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing. |
| "Big Easy" Barbecued Shrimp |
$12.50 |
new orleans style with garlic toast to sop up that good sauce. |
| Black & Bluse Mussels |
$12.00 |
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce. |
| Oyster Damien |
$10.00 |
southern fried oysters, horseradish cream, charred corn & tomato relish. |
| Arborio Dayboat Scallops |
$15.00 |
with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc. |
| Escargot En Croute |
$13.00 |
melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry. |
| Pesce's Pipa Platter For Two |
$29.00 |
shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas. |
| Apple Cider Glazed Pork Belly |
$11.00 |
charred corn cakes, braised savoy cabbage & caramelized gala apples. |
| Sweet Corn & Poblano Soup |
$13.00 |
tempura crabmeat squash blossoms, homemade bacon lardons. |
| Lobster Bisque |
$15.00 |
garnished with a lobster & taleggio vol-vent. |
| Lennie's Seafood Gumbo |
$14.00 |
|
| House Salad |
$7.00 |
seasonal greens or on iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette. |
| Traditional Caesar Salad |
$8.00 |
|
| Watermelon & Arugula Salad |
$9.00 |
pure luck feta cheese, tomato gelee, yuzu - white soy vinaigrette. |
| Grilled Texas Peach Salad |
$11.00 |
humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette. |
| Thai Style Fried Flounder |
$28.50 |
served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce. |
| Cornmeal Crusted Red Fish |
$26.00 |
oyster & jumbo shrimp accompanied by onion rings, french fries & traditional sauces. |
| Southern Shrimp & Grits |
$28.00 |
grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce. |
| Whole Roasted Pesce |
|
today's freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables. |
| Crab Cakes |
$32.00 |
jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly. |
| Seafood Stew |
$32.00 |
with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth. |
| Pan Seared Gulf Grouper |
$29.00 |
sel de rose, pea shoots, fava beans, crispy speck & heirloom tomato broth. |
| Whole Maine Lobster |
|
oven roasted with a lemon thyme butter sauce with a pappardelle pasta. |
| Linguini Lancione |
$29.00 |
shrimp, mussels, clams, scallops in a vermouth truffle a jus. |
| Prosciutto Wrapped Branzino |
$28.00 |
parsnip mash, ragout of lady creamers peas, sweet corn, cherry tomatoes & spring onions. |
| Grilled Gulf Shrimp |
$26.00 |
grilled in shell with lime & garlic, served with seasonal vegetables. |
| The Kirby Roll |
$12.00 |
spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil. |
| Pesce Roll |
$17.00 |
lobster, crab & avocado topped with ponzu sauce. |
| Rocket Roll |
$11.00 |
soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange. |
| Texas Roll |
$14.00 |
shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce. |
| White Deagon Roll |
$13.00 |
salmon, tuna, white fish & avocado, tempura fried. |
| Holley Roll |
$12.00 |
smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch. |
| Ribeye |
$36.00 |
16 oz. |
| New York Strip |
$38.00 |
16 oz. |
| Filet Mignon |
$32.00 |
8 oz. |
| Berkshire Pork Tenderloin |
$26.00 |
local wilted greens, spiced pecan gremolata, bourbon - sorghom glaze. |
| Asparagus Parmigiana |
$7.00 |
|
| Charred Corn & Parmesan Grits |
$7.00 |
|
| Onion Rings |
$7.00 |
|
| Au Gratin Potatoes |
$7.00 |
|
| Smoked Orzo Pasta |
$7.00 |
|
| Summer Succotash |
$7.00 |
|
| Durk Fat - Lyonnaise Potatoes |
$7.00 |
|
| Escargot En Croute |
$39.50 |
|
| Asian Sticky Ribs |
$39.50 |
|
| Black & Blue Mussels |
$39.50 |
|
| Mediterranean Salad |
$39.50 |
|
| Redfish Sopa |
$39.50 |
|
| Pan Roasted Chicken Breast |
$39.50 |
looks, morel mushrooms, fingerling potatoes, drunken chicken livers & sherry-truffle sauce. |
| Simply Grilled Pesce |
$39.50 |
grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables. |
| Gulf Crabmeat Stuffed Shrimp |
$39.50 |
with lemon caper butter, sundried tomatoes. |
| Creme Brulee |
$39.50 |
|
| Chocolate Brownie Sundae |
$39.50 |
|
