| French Onion Soup |
$7.00 |
Melted Gruyère cheese |
| Todays Soup |
$6.00 |
|
| Mozzarella Stick Marinara Sauce |
$9.00 |
|
| Chilled Shrimp Cocktail |
$13.00 |
Traditional cocktail sauce, lemon |
| Oyster on a Half Shell |
$14.00 |
|
| Chicken Wings Buffalo Sauce |
$10.00 |
|
| Cedar Roasted Atlantic Salmon |
$22.00 |
Organic greens, segments of florida ruby red grapefruit and orange, fresh lemon, balsamic vinaigrette |
| Caesar Salad |
$10.00 |
Crisp romaine hearts, creamy caesar dressing, shaved grana,add chicken $5.00, add shrimp $6.00 |
| The Wedge |
$10.00 |
Crisp Iceberg lettuce, creamy blue cheese dressing, smoked bacon |
| Jumbo Lump Maryland Crab Cakes |
$15.00 |
Pan-fried, served with balsamic field greens, chipotle-chili remoulade |
| Roasted Prime Rib |
$30.00 |
Baked potato, market veggies |
| 28 Day Aged NY Strip Steak |
$30.00 |
Seasoned and charbroiled with baked potato and grilled asparagus |
| Panko-Crusted Pan Fried Chicken Breast |
$22.00 |
Toasted almond cream with baby arugula, spinach, mashed potato, fresh market veggies |
| 14 oz. French Cut Prime Rib Steak |
$30.00 |
Blackened and basted with chipotle-herb butter, roasted red bliss potatoes, market veggies |
| Braised Beef Short Rib |
$27.00 |
Slow-cooked with red wine, fresh rosemary, beef au jus, mashed potatoes, market veggies |
| Pan Roasted Atlantic Salmon |
$23.00 |
Dill-hollandaise sauce, saffron rice, grilled asparagus |
| Spicy Lemon Tiger Shrimp Saute |
$26.00 |
Fresh garlic, white wine, sea salt, a touch of Tabasco, saffron rice, market veggies |
| Linguine Fini & Garden Veggies |
$14.00 |
Portobello mushroom, zucchini julienne, bell peppers, roasted garlic, arugula, cherry tomatoes, add chicken $5.00, add shrimp $6.00 |
| Pot Roast |
$20.00 |
With gravy, mashed potato & red cabbage |
| Meat Loaf with Sauteed Mushroom & Onions |
$18.00 |
Mashed potato, market veggies |
| Burger |
$12.00 |
Cheddar cheese, smoked bacon, lettuce, tomato, onion, pickle, sesame bun |
| California Pub Turkey Burger |
$12.00 |
Horseradish-fried onions, Dijon mustard, melted Swiss, lettuce, tomato, pickle |
| Traditional Fish & Chips |
$18.00 |
Fresh atlantic cod, house coleslaw natural-cut fries, cape-style tartar |
| Shepherds Pie |
$17.00 |
Seasoned chopped beef, peas & carrots mashed potato topped |
| Corned Beef & Cabbage |
$20.00 |
Broiled potatoes & carrots, colemans english mustard |
| Seasonal Fruit & Cheese Plate |
$14.00 |
Chefs selection of fine cheese with assorted table crackers |
| Irish Nachos |
$10.00 |
Waffle fries, cheddar & pepper jack cheese, sour cream, bacon, scallions, jalapenos |
| Calamari |
$10.00 |
Spicy marinara sauce |
| P.E.I Mussels Half |
$8.00 |
Sauteed garlic, olive oil, white wine, herbs |
| Chilled Shrimp Cocktail |
$12.00 |
Traditional cocktail sauce, lemon |
| Jumbo Lump Maryland Crab Cakes |
$14.00 |
Balsamic field greens, chipotle- chili remoulade sauce |
| Buffalo Chicken Sliders |
$11.00 |
Hawaiian sweet bread, blue cheese dressing |
| French Onion Soup |
$7.00 |
Nelted Gruyere cheese |
| Mozzarella Sticks |
$9.00 |
Crispy fried, served with garlic basil marinara sauce |
| Chicken Tenders |
$10.00 |
Breaded boneless chicken with honey mustard |
| Chicken Wings |
$10.00 |
Buffalo or chipotle BBQ |
| Half Ribs With Fries |
$14.00 |
Chipotle coleslaw |
| Cashel Irish Bleu Cheese Burger |
$12.00 |
Caramelized onion jam, lettuce, tomato, onion, pickle |
| Diablo Burger (Spicy) |
$12.00 |
Pickled jalapenos, buffalo onions, pepper jack cheese, cajun-spiced fries |
| All American Burger |
$11.00 |
American cheese, lettuce, tomato, onion, pickle, sesame bun, onion rings |
| Sunrise Burger |
$13.00 |
Irish bacon, farmhouse cheddar, fried egg |
| BBQ Prime Rib Sandwich |
$14.00 |
Caramelized onion, hickory BBQ, melted aged cheddar on roasted garlic hoagie roll |
| N.Y. Steak & Mushroom Sandwich |
$14.00 |
Mushroom blend, melted fontina, cracked pepper mayo on a roasted garlic hoagie roll |
| Philly Cheese Steak Sandwich |
$10.00 |
Sliced prime rib, sautEed onions, melted provolone cheeseC |
| Goat Cheese & Grilled Vegetable Wrap |
$12.00 |
Zucchini, peppers, onions, Portobello mushroom, white balsamic vinaigrette with EVOO & organic green salad |
