| Onion Soup Gratinee |
$6.50 |
|
| Tomato Soup |
$5.50 |
With basil and creme fraiche |
| Country Terrine |
$7.50 |
With pistachios, cumberland sauce. |
| Steamed Mussels |
$10.50 |
White wine, shallots, lemongrass, basil oil |
| Hers D'oeuvre Tasting Plate |
$11.50 |
Serves two people. |
| Escargots In Puff Pastry |
$12.50 |
With mushrooms and organic garlic. |
| Fried Cape May Oysters |
$12.50 |
With tartar sauce and celery root slaw. |
| Grilled Wild Mexican Shrimp |
$12.50 |
Chipotle mayonnaise, avocado, blood orange. |
| Foie Gras Terrine |
$15.50 |
With poached quince, port wine reduction. |
| Salad of Mesclun Greens |
$8.50 |
With baked poitou goat cheese on toast. |
| French Farm Salad |
$8.50 |
With bacon, croutons, roquefort, slow-roasted tomatoes. |
| Roasted Beets |
$8.50 |
Pear, spiced walnuts and mcgregor organic greens |
| Orrechiette |
$18.50 |
With savoy cabbage, cranberry beans and parmigiano-reggianno |
| Roast Free-Range Chicken |
$19.50 |
With rosemary, yellow fin potato puree and broccolini. |
| Braised Lamb Shank |
$23.00 |
Soft polenta, pearl onions, haricots verts |
| Escalope of Salmon |
$24.00 |
With champagne sauce and julienne vegetables |
| Pan-Fried Trout Fillets |
$24.00 |
Meyer lemon, capers, brown butter and swiss chard |
| Long Island Duck Breast |
$25.00 |
Dried cherry sauce, wild rice with pecans, parsnips |
| Fisherman's Bouillabaisse |
$25.00 |
With cod, monkfish, shrimp, clams and calamari. |
| Day Boat Sea Scallops |
$28.00 |
Wild mushroom risotto, garden pea puree. |
| Medallions of Venison Grand Veneur |
$34.00 |
Spaetzle, braised red cabbage, chestnuts |
| New York Strip Steak |
$35.00 |
With green peppercorns, pommes frites, baby arugula |
| Baby Brussels Sprouts |
$4.50 |
|
| Pommes Frites |
$4.50 |
|
| Creme Brulee |
|
|
| Floating Islands |
|
|
| Crepe Filled |
|
With apples and calvados |
| Chocolate Marquise |
|
With creme anglaise. |
| Profiteroles |
|
With belgian chocolate sauce. |
| Quince and Raspberry tart |
|
With creme fraiche |
| Oranges and Grapefruit |
|
With grand marnier. |
| Raspberry |
|
Blackcurrant and pear sorbets |
| Dessert |
$6.95 |
|
