Assorted Marinated Olives |
$5.00 |
|
Pommes Frites |
$6.50 |
romesco aioli |
Warm Chickpea Pesto |
$9.50 |
cherry tomato, crispy lavish |
Escargots In The Shell |
$11.00 |
garlic herb butter |
Salmon Tartare |
$10.00 |
smoked salmon, fresh salmon, herbed crostini, chive cream cheese, lemon |
Crispy Brussel Sprouts |
$11.00 |
pancetta, parmesan, balsamic |
Croque Madame |
$13.00 |
gruyere, parmesan reduction, sliced pork belly, fried egg |
Charcuterie Board |
$17.00 |
three meats, three cheeses, chef's accompaniments |
Steak Tartare |
$13.50 |
chopped filet mignon + capers + onion + romesco aioli + parsley + egg yolk + crostini |
Assorted Marinated Olives |
$5.00 |
|
Warm Chickpea Pesto |
$9.50 |
cherry tomato |
Steak Tartare |
$13.50 |
chopped filet mignon, capers, onion, romesco aioli, egg yolk |
Escargots In The Shell |
$11.00 |
garlic herb butter |
Salmon Tartare* |
$10.00 |
smoked salmon, fresh salmon, chive cream cheese, lemon |
Crispy Brussels Sprouts* |
$11.00 |
pancetta, parmesan, balsamic |
Chorizo |
$15.50 |
serrano, marinara, five italian cheeses, basil |
Goat Cheese |
$15.00 |
roasted beets, curry onion jam, crushed red peppers, jalapenos |
Shrimp |
$18.50 |
avocado, garlic lime aioli, almonds, ancho chile |
Pork Belly Flat Bread |
$17.50 |
smoked gouda, 5 Italian blend cheese, carmelized onions, roasted tomatoes, arugula, roasted garlic vinaigrette |
Braised Short Rib |
$19.00 |
horseradish smashed potatoes, chives |
Chorizo* |
$15.50 |
serrano, marinara, five italian cheeses, basil |
Goat Cheese* |
$15.00 |
roasted beets, curry onion jam, crushed red peppers, jalapenos |
Shrimp* |
$18.50 |
avocado, garlic lime aioli, almonds, ancho chile |
Pork Belly Flatbread* |
$17.50 |
smoked gouda + 5 Italian blend cheese + caramelized onions + roasted tomatoes + arugula + roasted garlic vinaigrette |
French Onion Soup Gratinee |
$9.50 |
|
Soupe du jour |
$9.00 |
|
Beet Salad |
$11.00 |
chiogga & golden beets, goat cheese mousse, arugula, champagne vinaigrette, pistachios, balsamic reduction |
Mixed Greens |
$10.00 |
persian cucumbers, parmesan lattice, baby tomatoes, lemon confit, whole grain vinaigrette |
House Caesar |
$11.00 |
crisp romaine, soft boiled egg, ciabatta croutons, shaved parmesan, white anchovy |
Burrata Salad |
$12.00 |
heirloom tomato, basil, balsamic reduction, extra virgin oil |
French Onion Soup Gratinee* |
$8.50 |
|
Burrata Salad |
$12.00 |
heirloom tomato, basil, balsamic reduction, extra virgin oil |
Beet Salad* |
$11.00 |
chiogga & golden beets + goat cheese mousse + arugula + champagne vinaigrette + pistachios + balsamic reduction |
Mixed Greens |
$10.00 |
persian cucumbers, parmesan lattice, baby tomatoes, lemon confit, whole grain vinaigrette |
House Caesar* |
$11.00 |
crisp romaine, shaved parmesan, white anchovy |
Moules Marinieres |
$15.00 - $22.00 |
white wine broth, shallots, garlic, chopped parsley |
Moules a la Biere Blanche |
$15.00 - $22.00 |
lager, andouille sausage, coriander |
Moules Lobster Bisque |
$15.00 - $22.00 |
garlic, white wine, chives, sherry creme fraiche |
Moules au Curry |
$15.00 - $22.00 |
onion, garlic, red curry broth, cilantro |
Fresh Angel Hair Pasta |
$19.00 |
sunflower pesto, grilled eggplant, patty pan squash, arugula, sundried tomato, white anchovy |
Creole Linguine |
$22.00 |
jumbo shrimp, diced chicken breast, andouille sausage, baby spinach, creole cream sauce, smoked chili linguine, cajun creme fraiche |
Leek "Fondue" Mac 'N Cheese |
$14.00 |
cheddar gratinee |
Lobster Risotto |
$20.00 |
lobster tail, creamy risotto, roasted asparagus, shaved parmesan, tarragon |
Boeuf Bourguignon |
$25.00 |
baby carrots, pancetta, mushrooms, pearl onions, fingerling potatoes |
Pistachio Crusted Salmon |
$21.00 |
corn, cucumber, fingerling potato, charred scallion vinaigrette |
Royale With Cheese |
$16.00 |
8oz house ground patty of filet and ribeye, gruyere, pork belly, arugula, whole grain aioli, tomato shallot marmalade, pommes frites |
Brined Pork Chop |
$24.00 |
nefla, asparagus, pecans, apricot glaze |
Local Catch of the Day |
$24.00 |
israeli cous cous, patty pan squash, pea shoots, meyer lemon beurre blanc |
Steak Frites |
$27.00 |
choice of ribeye or all natural sirloin, or filet mignon(+$6) haricot verts, pommes frites. choice of sauce: au poivre, herb butter, bleu cheese |
Brown Butter Seared Scallops |
$27.00 |
sweet pea and pancetta risotto, pea shoots, mint sorrel coulis |
Duck Confit |
$23.00 |
frisee, asparagus, bacon vinaigrette, sunny side egg |
Chicken "Fricassee" |
$22.00 |
mary's free range chicken, tarragon dumplings, broccolini, champagne mustard seed |
Creole Fettuccine* |
$22.00 |
jumbo shrimp, diced chicken breast, andouille sausage, baby spinach, creole cream sauce, gluten free fettuccine, cajun creme fraiche |
Pistachio Crusted Salmon |
$21.00 |
corn, cucumber, fingerling potato,charred scallion vinaigrette |
Local Catch of the Day |
$24.00 |
risotto, patty pan squash, pea shoots, meyer lemon beurre blanc |
Brown Butter Seared Scallops* |
$27.00 |
sweet pea and pancetta risotto, pea shoots, mint coulis |
Royale With Cheese* |
$16.00 |
8oz house ground patty of filet and ribeye, gruyere, pork belly, arugula, whole grain aioli, tomato shallot marmalade, roasted fingerlings |
Brined Pork Chop |
$24.00 |
roasted fingerling potatoes, asparagus, pecans, apricot glaze |
Duck Confit |
$23.00 |
frisee, asparagus, bacon vinaigrette, sunny side egg |
Steak Frites* |
$27.00 |
choice of ribeye or all natural sirloin, haricot verts, fingerling potatoes. choice of sauce: au poivre, herb butter, bleu cheese |
Lobster Risotto |
$20.00 |
lobster tail, creamy risotto, roasted asparagus, shaved parmesan, tarragon |
Chicken "Fricassee" * |
$22.00 |
mary's free range chicken, tarragon dumplings, broccolini, champagne mustard seed |
Moules Marinieres |
$15.00 - $22.00 |
white wine broth, shallots, garlic, chopped parsley |
Moules Au Curry |
$15.00 - $22.00 |
onions, garlic, red curry broth, cilantro |
Moules Lobster Bisque |
$15.00 - $22.00 |
garlic, white wine, chives, sherry creme fraiche |