| Gazpacho Andaluz |
$3.95 |
tomato, cucumbers, peppers, onion garlic |
| Gazpacho De Frutas Frescas |
$4.50 |
chilled fruit soup, dried cherries, fresh mango and cinnamon |
| Sopa Del Dia |
$4.95 |
chef's soup selection |
| Feijoada Classic Brazilian Stew |
$5.95 |
smoked pork, sausage, black beans, and habenero salsa in a rich broth garnished with orange |
| Ensalada De Casa Con Mango |
$7.25 |
mixed organic greens sweet and sour mango dressing, pimientos, manchego cheese red onions |
| Ensalada De Espinaca Con Alino De Queso Cabrales |
$7.95 |
fresh organic spinach topped with grilled artichokes, roasted red peppers and fried chick peas with a cabrales cheese dressing |
| Ensalada Amanida |
$8.95 |
classic catalonian salad of chorizo, linguica, Serrano ham, Spanish olives, sundried tomato and manchego cheese tossed with sherry vinaigrette, layered on organic field greens |
| Ensalada De Corazones De Palmera |
$7.95 |
hearts of palm salad with organic greens, fresh Roma tomatoes, tomato vinaigrette and an avocado and leek cream |
| Ensalada Mixta De Cerdo |
$7.95 |
warm shaved pork loin, goat cheese, red onion, almonds, dried cherries and citrus mojo layered upon organic lettuces |
| Pollo Frito Con Fideos |
$9.95 |
crispy hand breaded chicken breast, pasta, shredded manchego, mixed organic greens, sweet and sour mango dressing and a chopped olive, caper, onion, and sun-dried tomato relish |
| Ensalada De Pollo Y Curry |
$7.95 |
curried chicken salad with chilean grapes, mango chutney, onion, and organic field greens |
| Plato De Jamon, Linguica, Salchichon Y Manchego |
$12.95 |
traditional Spanish Serrano ham, sausages, sheep's milk cheese, cabrales, Roma tomatoes, authentic Spanish olives, and relishes |
| Surtido De Queso |
$11.75 |
assortment of artisan cow, goat, and sheep's milk cheeses with crackers, crispy lavash, quince preserves and Spanish olives ask your tapaspecialist for details |
| Anchoa Blanca Con Alcaparras |
$5.50 |
Spanish marinated premium white anchovies with capers, garlic, extra virgin olive oil, and parsley |
| Aceitunas |
$3.95 |
assorted Spanish olives in extra virgin olive oil |
| Aceitunas Dulces Y Picantes |
$3.95 |
sweet and spicy marinated Spanish olives in extra virgin olive oil |
| Atun En Romesco |
$4.95 |
marinated tuna in romesco with roasted red peppers, garlic, olives and extra virgin olive oil |
| Tapenade De Espana |
$5.50 |
roasted pequillo peppers, herb goat cheese, and garlic basil relish on grilled bread |
| Pan A La Plancha Con Tomate |
$2.25 |
grilled bread rubbed with fresh ripe tomato, roasted garlic and olive oil |
| Y Queso Manchego |
$2.95 |
sliced manchego cheese layered on tomato bread add |
| Y Jamon Serrano |
$3.95 |
shaved Serrano ham layered on the tomato bread add |
| Ajo Al Horno |
$4.25 |
whole roasted garlic, roasted red pepper and extra virgin, first press olive oil |
| Espinaca Salteada |
$6.75 |
warm wilted spinach salad topped with roasted red pepper, sliced mushrooms , sherry vinaigrette and manchego |
| Queso De Cabra Al Horno |
$6.75 |
baked goat cheese in tomato sauce |
| Banderilla De Pollo |
$5.95 |
grilled chicken breast and chorizo sausage skewer with garlic cumin alioli and carrot salad |
| Bistec Con Pimienta Negra |
$9.95 |
peppered skirt steak grilled medium rare, on a bed of skin potatoes, corn, and bacon loin tossed in goat cheese cream |
| Gambas Al Ajillo |
$8.25 |
sauteed shrimp, extra virgin olive oil, fresh garlic, spicy red pepper flakes and parsley |
| Fritos De Queso Azul |
$4.75 |
blue cheese fritters with red pepper alioli |
| Cazuela De Esparragos |
$6.75 |
baked casserole of asparagus, artichoke hearts, manchego and colby cheeses with paprika crumb topping |
| Fritos De Arroz De Azafran Con Gambas Y Tocino |
$6.75 |
hand breaded bacon and shrimp saffron rice fritters with herb alioli |
| Pato Y Melocoton A La Parilla |
$9.95 |
grilled duck breast seared medium rare, with savory peach demi glace and grilled peaches on saffron rice |
| Salmon De Hierbas A La Plancha |
$9.75 |
wild caught herbed salmon, grilled medium, layered on roasted potatoes, spinach, roasted red peppers, and drizzled with sherry vinaigrette |
| Empanada De Pollo |
$7.50 |
homemade cornmeal guatemalan empanadas stuffed with aioli and spicy tomato sauce |
| Chuletilla De Cordero En Salsa De Frambuesa |
$7.95 |
char grilled lamb rib, served medium rare, marinated in raspberry chili sauce served on top of a chorizo mashed potato cake |
| Pescado En Escabeche Al Horno Con Verduras |
$9.75 |
wild caught mahi-mahi vegetables mixed in sun-dried tomato and herbs |
| Croqueta De Jamon Y Pollo |
$4.95 |
ham and chicken croquettes, with red pepper remoulade |
| Pastel De Cangrejo Y Bacalao |
$8.75 |
crab and cod cakes served on a bed of organic greens with a honey lemon ginger vinaigrette and garlic alioli |
| Patatas Bravas Con Alioli |
$3.95 |
fried potatoes with harissa alioli and spicy tomato sauce |
| Arroz Con Alubias Negras |
$4.50 |
black beans saffron rice, fresh salsa vinegar |
| Seta Grande Rellena |
$7.95 |
portabella mushroom layered with Serrano ham, manchego cheese, green onion, and roasted red pepper, accompanied by organic greens and tomato vinaigrette` |
| Esparragos En Salsa Romesco |
$8.25 |
fresh roasted asparagus laced with a romesco puree of sweet red pepper, almonds and garlic, topped with toasted almonds and lemon |
| Cangrejo De Rio Con Anis Dulce Y Mostaza |
$9.75 |
crawfish sauteed in an anisette mustard cream with roasted red pepper and served with a sundried tomato potato cake |
| Alcachofas A La San Chez |
$7.95 |
sauteed marinated artichokes, garlic, green onion, Madeira and habanero tomato sauce |
| Alcachofas A La Parilla |
$6.75 |
marinated and grilled artichoke hearts with roasted red peppers and garlic alioli |
| Calamaritos A La Plancha |
$7.75 |
small grilled squids, Serrano ham, bacon loin caramelized onions, lemon, garlic and extra virgin olive oil |
| Setas Al Melocoton |
$7.75 |
sauteed portabella mushrooms and garlic in peach sherry vinegar, served with grilled bread and shaved machego cheese |
| Banderillas De Vieiras Marinadas Y Tocino |
$12.75 |
spicy marinated scallop and bacon skewer with mixed organic greens and habanero, grape. mango chutneys |
| Patatas A La Riojana |
$6.75 |
potatoes rioja style with slow roasted bacon, chorizo and linguica sausages, topped with garlic aioli |
| Torta De Patatas Con Alioli |
$6.95 |
potato and onion layered pastry with habanero salsa and garlic alioli |
| Lomo De Cordero Asado |
$9.50 |
herb crusted lamb loin roasted medium rare, spicy onions, sundried tomato raspberry vinaigrette, and spicy red pepper flakes |
| Hommous De Hierbas |
$6.25 |
herb hommous, crispy lavash bread points, grilled sherry vegetables, spinach, and tomato vinaigrette |
| Salmon Ahumado |
$9.95 |
smoked salmon fillet over a creamy dill cucumber salad |
| Tortilla Espanola |
$5.95 |
classic traditional Spanish egg dish with potato, onion and sherry, served chilled with garlic oil and pimientos |
| Atun En Escabeche |
$9.95 |
herbed seared raw tuna, marinated carrot and leek ribbons, spicy mango puree and chimichurri |
| Solomillo De Pavo Al Horno |
$6.25 |
roasted turkey tenderloin, mango chutney and curry mayonnaise |
| Salmon Curado Ahumado |
$7.50 |
cold smoked salmon lox garnished with hard boiled eggs, capers, onions, roasted red peppers, Roma tomatoes and garlic toast |
| Galleta De Dama Con Nata Gelatina De Chocolate Blanco |
$7.25 |
licor 43 and espresso soaked chocolate macadamia biscotti beneath a layer of baileys white chocolate mousse |
| Flan Al Caramelo Con Pan Dulce |
$6.95 |
traditional caramel flan served with warm bread pudding, caramel and bourbon creme anglaise |
| Crema Catalana |
$6.95 |
baked sugar glazed custard laced with hazelnut liqueur (what better to go with a signature mocha?) |
| Tarta De Chocolate Con Trufas |
$7.50 |
flourless dark chocolate cake topped with chocolate ganache, white chocolate bark and layered on semi-sweet chocolate truffles |
| Torta De Chocolate Al Whisky |
$4.75 |
layers of whisky soaked chocolate and vanilla cakes, caramel pecan whisky ice cream, white chocolate mousse and raspberry glaze |
| Tarta De Fresa |
$6.50 |
strawberries gently braised in saffron, port syrup on grilled pound cake topped with lemon natilla and sherry vinegar reduction |
| Natilla De Limon |
$4.95 |
classic Spanish vanilla lemon custard laced with hazelnut and cinnamon |
| Helados Y Sorbetes |
$6.95 |
seasonal selection of palazzolos' handmade sorbets or gelatos |
| Tarta De Chocolate Tres Leche |
$6.75 |
white cake immersed in three milks, topped with coconut and cocoa, white chocolate mousse |
| Pastel De Chocolate Con Crema De Frambuesa |
$7.50 |
a layered trifle dessert of ancho pepper chocolate cake, raspberry liqueur sauce and chocolate-chipotle-fresh-raspberry-chocolate-chunk gelato and topped with chocolate nugatine |
| M'Hanncha |
$6.95 |
traditional phyllo dough spiral filled with toasted almonds, sugar, cinnamon, butter, baked to order and served with vanilla ice cream and orange flower water honey |
| Chocolate Raspberry Cobbler |
$6.95 |
rich chocolate with raspberries baked to order and topped with chocolate mousse |
| Peach-Strawberry Sherry Cobbler |
$5.95 |
house made brown sugar strudel served atop a warm medley of peaches, strawberries and sherry vinegar |
| Spiced Apple Pastry |
$6.95 |
a buttery apple and cream cheese pastry dusted with cinnamon paprika sugar, served with dolce de leche gelato and brandy caramel |
| Paella Valenciana |
$18.95 |
alioli saffron rice casserole with chicken tenderloins, shrimp, chorizo, mussels, crawfish, tomato, pimientos and peas |
| Paella De Verduras Y Alioli |
$15.50 |
alioli saffron rice casserole with garden vegetable medley |
| Paella De Mariscos |
$17.95 |
alioli saffron rice casserole with shrimp, mussels, calamares, crawfish, tomato, pimientos and peas |
| Arroz Con Pollo |
$17.95 |
alioli saffron rice casserole with grilled chicken tenderloins, chorizo sausage, tomato, pimientos and peas |
| Arroz Negro |
$18.75 |
black paella of alioli saffron rice casserole with squid ink, calamares, tomato, pimientos and peas |
| Nuestra Gran Paella |
$39.75 |
alioli saffron rice casserole with a north Atlantic lobster tail, shrimp, calamares, mussels, crawfish, cod, chorizo, chicken tenderloin, tomato, pimientos and peas, perfect for two to four people |
