| Soup of the Day |
$2.50 - $3.50 |
|
| Sauteed Littlenecks |
$9.00 |
with chorizo, white wine, kale, roma tomatoes, and pearl Onions, in a natural broth with grilled bruchetta |
| Mushroom Sandwich |
$9.00 |
breaded portabella caps stuffed with three kinds of mushrooms, shallots, parmesan cheese, and chipolte cream |
| Bruschetta Sampler |
$8.00 |
pesto, roasted tomato and fresh mozzarella, mushroom, onion, and parmesan, chicken spinach and gorgonzola |
| Andy Boy Broccoli Rabe |
$6.00 |
sauteed in garlic, lemon, and X.V.O.O. |
| Mashed Potato and Sirloin Pizza |
$9.00 |
with roasted red peppers, onions, scallions, and mozzarella cheese |
| Margherita Grilled Pizza |
$8.00 |
topped with marinate sauce, fresh basil, sliced tomatoes and three cheeses |
| Venison Chili |
$6.00 |
venison stew meat, white and red beans with scotch bonnet peppers in flavorful sauce |
| Fried Calamari |
$9.00 |
tender hand breaded squid rings, tossed with lemon, garlic, banana peppers and white wine |
| Spicy Crab Cakes |
$9.00 |
two spicy cakes served with soy mustard and crispy fried vegetables |
| Chilled Shrimp Cocktail |
$3.00 |
served with horseradish and cocktail sauce each |
| Little necks on the half shell |
$1.50 |
each |
| Oysters on the half shell |
$3.00 |
each |
| Mixed Baby Greens Salad |
$6.00 |
served with sweet baby tomatoes, European cucumber, sicilian Olives, and croutons, topped with a champagne herb vinaigrette |
| Traditional Caesar |
$6.00 |
in our own caesar dressing made with lemon and anchovies |
| Roma Tomato and Mozzarella |
$7.00 |
with celery hearts, and fresh basil, topped with extra-virgin olive oil, and a balsamic reduction |
| Baby Spinach and Arugula Salad |
$7.00 |
topped with bacon, roasted walnuts, and gorgonzola cheese In a warm orange-shallot vinaigrette |
| Cold Grilled Salad |
$7.00 |
eggplant, portabella mushroom, red peppers, and artichoke hearts, marinated in balsamic and garlic served over radicchio and romaine |
| Veal Parmigiano |
$14.00 |
hand-breaded, topped with mozzarella cheese and accompanied By penne tossed with marinara sauce and parmesan cheese |
| Chicken Parmigiano |
$12.00 |
hand-breaded, topped with mozzarella cheese and accompanied by penne tossed with marinara sauce and parmesan cheese |
| Tomato Pasta |
$10.00 |
penne tossed with pureed fresh roma tomatoes, baby spinach, kalamata olives, capers, and fresh lemon, topped with feta cheese |
| Boneless Chicken Breast |
$13.00 |
in a gorgonzola cream sauce, tossed with portabella mushrooms a variety of baby greens, sun-dried tomatoes and penne pasta |
| Blackened Sirloin Strips |
$15.00 |
with sauteed zucchini, carrots, pearl onions, and Baby spinach, in a sause of reduced beef stock and bass ale over fettuccini |
| Rosemary Seared Shrimp |
$17.00 |
over parmesan canellini beans and potato gnocchi in a spinach cream sauce |
| Lobster Ravioli |
$18.00 |
in a pink cream sauce with roasted peppers, chives, Pecorino cheese and two grilled shrimp |
| Little necks in natural broth |
$16.00 |
with oregano, red pepper flakes, roma tomatoes, roasted garlic And extra-virgin olive oil over al dente capellini |
| Frutti de Mare |
$18.00 |
sauteed scallops, shrimp, calamari, and littlenecks in a buttered tomato-saffron broth with anise and scallions over linguine |
| Boneless Chicken Breast |
$12.00 |
layered with mozzarella, roasted peppers, and prociutto served over rice pilaf and arugula in natural juices |
| Caramelized Statler Chicken Breast |
$16.00 |
12oz chicken breast caramelized with a lemon-herb glaze served with honey roasted seasonal root vegetables and new potatoes |
| Grilled Thick Cut Pork Chop |
$16.00 |
12. oz grilled pork rib chop topped with a spiced apple-peach demi glaze served with maple sweet potatoes and sauteed spinach |
| Pan Seared Teriyaki Salmon |
$16.00 |
served with sesame noodles, julienne carrots, peapods, and red peppers finished with a lemon sake glaze |
| Pan seared duck |
$18.00 |
with a dried orange balsamic glaze and fresh thyme served with roasted potato and grilled asparagus |
| Grilled Swordfish |
$18.00 |
topped with mango and roasted shallot chutney, served with almond buttered green beans, and mashed potatoes |
| Grilled Choice 14oz Hereford N.Y. Strip |
$23.00 |
served roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks |
| Slow Roasted Veal Osso Bucco |
$23.00 |
slow roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks |
| Pan Seared 12oz Veal Chop |
$24.00 |
topped with a balsamic reduction, accompanied by roasted red pepper mashed potatoes, and sweet and spicy butternut squash |
