| Carpaccio |
$10.95 |
Cured paper thin slices of filet mignon accompanied by mixed greens, Asiago cheese, capers and Dijon mustard. |
| Bruschetta |
$9.95 |
Grilled Italian country bread topped with fire roasted peppers, capers, red onions, tomatoes and fresh shaved Asiago cheese. |
| Crab Cakes |
$11.95 |
Rock crab cake served with bistro sauce and sweet chili sauce. |
| Calamari Fries |
$10.95 |
Lightly breaded steak fry cut calamari, served with homemade aioli and sweet chili sauce. |
| Goat Cheese Bruschetta |
$10.95 |
Layered goat cheese, basil pesto, and marinara served with grilled country garlic Italian bread. |
| Burrata Caprese |
$10.95 |
Fresh mozzarella stuffed with soft cream cheese served with grilled Italian bread, sliced tomatoes, basil, truffle oil and balsamic glaze. |
| Charcouterie |
$11.95 |
Jamon Serrano, Spicy Coppa, Mortadella, and Salami served with grilled Italian bread and olives variety. |
| Insalata della Casa |
$5.95 |
Mixed field greens, tomatoes, sweet Italian peperoncini and julienne carrots tossed in an aged balsamic vinaigrette. |
| Insalata di Gorgonzola |
$6.95 |
Mixed greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruit and candied walnuts. |
| Tricolore (Caprese) |
$9.95 |
Tomatoes, fresh mozzarella and sweet basil pesto are finished with a balsamic caramel. |
| Insalata di Cesare |
$6.95 - $13.95 |
Hearts of romaine, anchovies and shaved Asiago cheese are drizzled with a creamy cesar dressing and served with a garlic crouton and fresh lemon. |
| Insalata d'spinacca |
$6.95 - $16.95 |
Spinach salad tossed with artichoke hearts, sun dried tomato, feta cheese and kalamata olives in a raspberry vinaigrette dressing. |
| Zuppa del Giorno |
$5.95 |
Minestrone or creamy tomato soup. |
| Lobster Louie Salad |
$14.95 |
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hard-boiled egg and thousand island dressing. |
| Conchiglie di Mare |
$24.95 |
Shell pasta tossed with scallops, tiger prawns, crab meat and sundried tomatoes in a light dill cream sauce. |
| Gnocchi Gorgonzola |
$15.95 |
Gnocchi (potato dumplings) tossed in a creamy Gorgonzola cheese sauce and topped with sliced almonds. |
| Penne Mango |
$17.95 |
Penne pasta tossed with grilled chicken breast, onions, garlic, spinach and diced mangos in a sweet and sour cream sauce. Topped with feta cheese |
| Risotto Al' Alce |
$19.95 |
Risotto with elk and jalapeno sausage. |
| Ravioli di zucca |
$16.95 |
Roasted butternut squash filled ravioli served with baby spinach and goat cheese, then drizzled with a browned butter and sage sauce. |
| Tortellini Basilico |
$14.95 |
Cheese Tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce, topped with provolone cheese. |
| Penne All' Amatriciana |
$20.95 |
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce. |
| Spaghetti Puttanesca |
$14.95 |
Spaghetti pasta tossed with kalamata olives, capers, anchovies, garlic and basil in a zesty tomato sauce. |
| Penne al Cinghiale |
$15.95 |
Penne pasta tossed with wild boar sausage in a zesty aurora creamy tomato sauce. |
| Spaghetti & Lamb Meat Balls |
$15.95 |
Spaghetti pasta tossed with lamb meat balls in our home made tomato sauce. |
| Sachetti Portabella |
$19.95 |
Portabella stuffed tortellini tossed in a tomato beef stew sauce. |
| Pollo Epomeo |
$18.95 |
Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms. Served with polenta and vegtables |
| Maiale al Marsala |
$16.95 |
Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce, served over a of bed of linguine alfredo. |
| Ossobuchini di Maiale |
$18.95 |
Braised Pork Shanks in a creamy mushroom Chianti wine sauce. |
| Pollo Modena |
$17.95 |
Chicken breast sautéed with mix wild mushrooms in a balsamic cream reduction served with sautéed vegetables , grilled asparagus and polenta |
| Pollo Stella |
$17.95 |
Sauteed chicken breast in a gorgonzola cream sauce and topped with sliced almonds. Served with vegetables and polenta. |
| French Cut Lamb Chops |
$23.95 |
Grilled Lamb lollipops topped with a wine & peppercorn sauce served with sweet potatoes and vegetables |
| Salmone Ripieno |
$20.95 |
Baked stuffed salmon with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta |
| Ling Cod Milanese |
$18.95 |
Ling cod crusted with potato and asiago cheese. Served with fettuccine alfredo and grilled asparagus. |
| Salmone Dijone |
$19.95 |
Pan seared wild coho salmon topped with a Dijon cream sauce, served with polenta and seasonal vegetables. |
| Sogliola Ripiena |
$19.95 |
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta. |
| Blackout Torte |
$6.00 |
A moist chocolate cake layer cradling a milk chocolate granache mound covered with a dense chocolate mouse. |
| Red Velvet Cake |
$6.00 |
Three layers of red velvet cake filled with cream cheese, topped with white and dark chocolate shavings |
| Chocolate Mousse Cake |
$6.00 |
Milk chocolate truffle mousse covering a layer of moist chocolate cake. |
| Key Lime Cheese Cake |
$6.00 |
The zing of this refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce |
| Strawberry Champagne Cheesecake |
$6.00 |
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls, and dark chocolate shavings. |
| Tower of Power |
$6.00 |
New York style cheese cake with a hint of vanilla. |
| Caramel Apple Cheesecake |
$6.00 |
Granny smith apple chunks folded into creamy caramel cheesecake |
| Ice Cream |
$6.00 |
Pistachio, Spumoni, Chocolate, Macadamia Nut, Vanilla, and Caramel |
| Sorbetto |
$6.00 |
Lemon, Mango, and Wild Berry. |
| Small Parfait Cups |
$4.25 |
Layered Chocolate Trio or Salted Caramel. |
| Homemade Tiramisu |
$7.00 |
Espresso and brandy soaked ladyfingers are layered with mascarpone cheese and dusted with rich cocoa powder - our signature dessert. |
| Amaretto Cheese Cake |
$6.00 |
White chocolate cheese cake with hints of amaretto. |
| Torre di Luna, Grappa (Italy) |
$10.00 |
|
| Christian Brothers, Brandy (USA) V.S.O.P. |
$7.50 |
|
| Leriche, Armagnac (France) V.S.O.P. |
$10.00 |
|
| Salignac, Cognac (France) V.S. |
$8.50 |
|
| Hennessy, Cognac (France) V.S.O.P. |
$9.75 |
|
| Courvoisier, Cognac (France) V.S.O.P. |
$10.50 |
|
| Martell, Cognac (France) V.S.O.P. |
$9.75 |
|
| Remy Martin, Cognac (France) X.O. |
$18.00 |
|
| Coffee Kiss |
$9.50 |
Kahlua, Bailey's, Grand Marnier and Dark Creme de Cacao are finished with coffee and whipped cream. |
| B-52 |
$9.00 |
Kahlua, Bailey's and Grand Marnier served on the rocks. |
| Beautiful |
$10.25 |
Grand Marnier and Courvoisier served in a heated snifter. |
| Italian Coffee |
$9.50 |
Amaretto, Frangelico, and Brandy finished with coffee and whipped cream. |
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$3.50 |
|
| Mocha |
$3.50 |
|
| Warre's Ottima 10 year |
$9.50 |
|
| House Ruby |
$8.00 |
|
| House Tawny |
$8.25 |
|
| Sambuca, Italy |
$7.50 |
|
| Tuaca, Italy |
$8.75 |
|
| Grand Marnier, France |
$9.75 |
|
| Frangelico, Italy |
$8.50 |
|
| Amaretto di Saronno, Italy |
$8.25 |
|
| Lemoncello, Italy |
$7.75 |
|
| Drambuie, Scotland |
$9.00 |
|
| Bailey's Irish Cream, Ireland |
$8.50 |
|
| Oyster Shooters |
$4.00 |
3 oysters, served in a zesty homemade tomato sauce: add vodka 1.50 |
| Burrata Caprese |
$8.00 |
Fresh Mozzarella stuffed with soft cream cheese served with toasted Italian garlic bread medallions, sliced tomatoes, basil, truffle oil, and balsamic glaze |
| Seafood Louie Salad |
$10.00 |
Crab and lobster meat served on a bed of greens with tomatoes, pepperoncini, red onion, hardboiled egg, and Thousand Island dressing |
| Sandwiches on French roll |
$8.00 |
French Dip: Sliced prime rib and provolone cheese served with Au Jus. Chicken Parmesan: Crusted chicken with marinara topped with mozzarella cheese. Tricolore: Tomato and fresh mozzarella drizzled wi |
| Zuppa Di Pesce (Cioppino) |
$9.00 |
Mussels, Clams, Calamari, Shrimps and lobster meat in a zesty tomato broth, served with crostini. |
| Green Bean Fries |
$5.00 |
Lightly fried beer battered green beans, served with aioli sauce. |
| Assorted Cheeses and Fruits |
$8.00 |
Assorted Cheeses and Fruits |
| Charcouterie |
$10.00 |
Jamon Serrano, Spice Coppa, Mortadella, and Salami served with Crostini's and mixed Italian olives |
| Spanakopita |
$6.00 |
Spinach and fresh feta cheese stuffed filo dough served with tzatziki sauce |
| Shrimp and Mango Empanada |
$7.00 |
Shrimp & Mango empanadas served with sweet chili sauce |
| Penne Bolognese |
$8.00 |
Ground pork, beef, and veal in a marinara served with penne pasta |
| Polenta Gorgonzola |
$3.95 |
Fried polenta smothered in a rich gorgonzola sauce |
| Bruschetta |
$2.95 |
Grilled Italian bread topped with fire roasted peppers, capers, kalamata olives,red onions, tomatoes, and fresh shaved asiago cheese |
| Goat Cheese Bruschetta |
$3.95 |
Grilled Italian bread served with goat cheese topped with pesto and our traditional bruschetta mix |
| Homemade Bread Basket |
$2.50 |
Homemade basket of bread |
| Spicy Mozzarella Sticks |
$4.50 |
Mozzarella cheese with spicy peppers breaded and fried |
| Mac & Cheese Bites |
$3.95 |
Macaroni & cheese breaded and fried |
| Calamari Fries |
$5.50 |
Calamari steak fries served with sweet chilli sauce and homemade aioli |
| Hummus |
$4.25 |
Vegan hummus made with tahini and chickpeas served with olives and nann bread |
| Crispy Crab Rangoons |
$7.95 |
Crab and cheese stuffed wontons served with zesty dipping sauce |
| Flat breads topped with zesty tomato sauce and mozzarella cheese |
$6.50 |
Lobster: topped with lobster meat, Sausage: topped with zesty smoked sausage, Pesto: topped with pesto and pine nuts |
| Empanadas |
$5.25 |
Beef stuffed empanadas |
| Bacon Wrapped Dates |
$6.95 |
4 Bacon wrapped dates stuffed with pepper jack cheese served with aioli |
| Shrimp Cocktail |
$5.95 |
Shrimp with cocktail sauce |
| Pork Belly Tacos |
$6.95 |
Pork Belly tacos served with a chipolte sauce |
| Eggplant Parmesan |
$6.95 |
Breaded eggplant medallions topped with marinara and mozzarella cheese |
| Potato Skins |
$4.50 |
Topped with bacon, goat cheese and mozzarella |
| Chicken Wings |
$5.95 |
Kansas City Style BBQ chicken wings |
| Beet Salad |
$4.50 |
Spring mix greens tossed in house dressing with carrots, peperoncini, onion, tomato, and beets topped with candied walnuts and goat cheese |
| Spinach Salad |
$5.50 |
Baby spinach tossed with artichoke hearts, sun dried tomatoes, capers, feta cheese, kalamata olives in a raspberry vinaigrette |
| Kale Salad |
$7.95 |
Mixed kale, tomatoes, pepperoncini, carrots, and onion with aged balsamic vinaigrette with choice of prawns or chicken |
| Gorgonzola Salad |
$4.95 |
Spring mix greens tossed with seasonal fruit, candied walnuts, and onions in a creamy Gorgonzola dressing |
| Caesar Salad |
$2.95 |
Romaine topped with Caesar dressing asiago cheese and a slice of grilled Italian bread |
| Tricolore (Caprese) Salad |
$5.25 |
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze |
| Daily Cup of Soup |
$3.95 |
Choice of: Minestrone, creamy tomato basil, and lobster bisque |
| Gnocchi in a Pesto Cream Sauce (Potato Dumplings) |
$4.95 |
Potato dumplings in a creamy pesto sauce |
| Potabella Mushrooms and Short Rib |
$8.50 |
Portabella stuffed raviolis tossed with pieces of braised beef short rib in a red sauce. |
| Carpaccio Salad |
$5.95 |
Thin sliced beef tenderloin cured in a lemon marinade and topped with spring greens, shaved Parmesan, capers, and Dijon mustard |
| Frittata al Pizziola |
$4.50 |
Three egg omelette with diced tomatoes, basil, and onions topped with mozzarella cheese |
| Gnocchi Gorgonzola |
$5.95 |
Potato dumplings tossed in a Gorgonzola cream sauce topped with sliced almonds |
| Macaroni & Cheese |
$3.95 |
Shell pasta in a rich creamy cheese sauce |
| Wild Mushroom Risotto |
$7.95 |
Mushroom risotto in a wild mushroom sauce |
| RIsotto alla Milanese |
$6.50 |
Sauteed Arborio rice with Italian sausage and peas in a saffron sauce |
| Sweet Potato Fries |
$3.95 |
Sweet potato fries topped with melted pepper jack cheese |
| Side of Vegetables |
$3.75 |
Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary) |
| Tortellini Basilico |
$4.95 |
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese |
| Linguini in Cream Sauce with Crab Meat Balls |
$7.95 |
Linguini tossed in cream sauce served with crab meat balls |
| Penne Granchio (Rock Crab Meat in a Vodka Sauce) |
$6.95 |
Penne pasta tossed in a rock crab meat vodka sauce |
| Pork Shank with Wild Mushroom linguini |
$7.50 |
Braised pork shanks in a Chianti wine and wild mushroom sauce tossed with linguini |
| Spaghetti and Meat Balls |
$5.25 |
Spaghetti pasta tossed in our homemade red sauce served with meat balls |
| Linguini Calamari |
$8.95 |
Calamari rings and tentacles sauteed in a garlic, basil, and squid ink sauce |
| Penne with Zesty Italian Sausage |
$5.25 |
Penne pasta and zesty sausage served in a creamy red sauce |
| Spaghetti Puttanesca |
$4.95 |
Spaghetti pasta tossed with kalamato olives, capers, garlic, and anchovies in a zesty tomato sauce |
| Personal Pizzas |
$5.00 |
Margherita, pepperoni, or artichoke & olive |
| Cheese Ravioli |
$4.50 |
Choice of cream, marinara, or creamy pesto sauce |
| Pork Tenderloin Marsala |
$5.95 |
Pork tenderloin sauteed with mushrooms in a marsala wine served on a bed of linguine Alfredo |
| Linguine Vongole |
$5.50 |
Linguine pasta tossed with baby clams in a white wine sauce |
| Penne Mango |
$6.50 |
Penne pasta tossed with diced mangoes in a sweet and sour cream sauce topped with crumbled feta cheese |
| Meat Lasagna |
$5.95 |
Layered pasta with beef, pork, sausage, and veal baked with marinara and mozzarella cheese |
| Penne Carbonara |
$5.95 |
Penne pasta tossed with Italian bacon in a rich Parmesan cream sauce |
| Pumpkin Ravioli |
$7.50 |
Fresh ravioli pasta stuffed with pumpkin served in a goat cheese cream sauce with cranberry and garnished with a bed of sauteed spinach |
| Pollo Farcito |
$5.95 |
Chicken breast stuffed with cranberry, sage, and cheeses topped with a black truffle cream sauce and garnished with grilled asparagus |
| Chicken Tenders |
$5.95 |
Breaded and fried chicken |
| Salmone Caviele |
$9.00 |
Smoked Keta salmon tossed in a creamy sauce topped with lump fish cavier |
| Pan Seared Ahi Tuna |
$7.95 |
6oz Ahi seasoned and pan seared served rare |
| Scampi Fritti (Breaded Prawns) |
$5.25 |
Breaded and fried prawns |
| Ling Cod Crusted with Asiago Cheese garnished with grilled Asparagus |
$7.95 |
Fried Ling Cod crusted in Asiago cheese with a drizzle of sweet chili sauce served over grilled asparagus |
| Fritto Misto di Mare |
$9.95 |
Breaded oysters, scallops, calamari, coconut prawns, battered salmon, and mahi-mahi served with tartar and cocktail sauce. |
| Mussels & Clams |
$4.95 |
Mussels & Clams served in our homemade marinara sauce |
| Salmon Ripieno |
$9.00 |
Baked salmon stuffed with shrimp and scallops topped with a dill lemon cream sauce |
| Lamb Meat Balls |
$4.95 |
Lamb meat balls in a marinara sauce, topped with feta cheese. |
| Lamb Lollipops |
$11.25 |
Lamb chops on the bone with a Dijon, white wine, garlic, and peppercorn sauce. Served with sweet potato fries. |
| Lobster and Salmon Ravioli |
$7.95 |
Lobster and Salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic |
| Lumache ~Escarogot |
$9.50 |
Large shelled snails sauteed in garlic, parsley, and brandy reduction sauce |
| Rockefeller Baked Clams |
$4.50 |
Clam shells stuffed with clam meat, cheese blend, breading, and red bell peppers |
| Shrimp Manicotti |
$5.95 |
Shrimp stuffed manicotti baked with marinara and mozzarella cheese |
| Fish Tacos |
$6.95 |
Classic fish tacos with choice of battered Ling Cod or grilled Keta Salmon served in a flour tortilla |
| Fish 'n Chips |
$7.95 |
Mix of battered Wild Salmon and Mahi Mahi served with waffle fries |
| Crab Cakes |
$6.95 |
Rock crab meat rolled up into this tasty favorite |
| Sriracha Cod Bites |
$5.95 |
Breaded and seasoned with sriracha. Served with ranch. |
| Stuffed Sole |
$9.95 |
Dover sole stuffed with shrimp and crab, topped with a light citrus cream sauce. |
| Mud Pie |
$4.25 |
|
| Black out Torte |
$4.25 |
|
| Ice Cream |
$4.25 |
chocolate, coffee, caramel, and Pistachio |
| Strawberry Champagne Cheesecake |
$4.25 |
|
| New York Style Cheesecake |
$4.25 |
|
| Sorbetto |
$4.25 |
Lemon, Mango, and Wild Berry |
| Parfait |
$4.25 |
Salted Caramel Creme Brulee Parfait |
| Banana Caramel Cheesecake Xangos |
$4.25 |
Deep fried pastry stuffed with banana and caramel cheesecake. |
| Homemade Tiramisu |
$6.00 |
Espresso and brandy soaked ladyfigers, layered with mascarpone cheese and dusted with rich cocoa powder |
| Lemon Drop/Cosmos |
$5.00 |
|
| Well Drinks |
$4.00 |
|
| Draft Beer |
$3.00 |
|
| Daily drink specials |
$5.00 |
|
| Bellini |
$5.00 |
|
| Sangria |
$5.00 |
|
| Framboise Lambic |
$6.00 |
|
| Cabernet |
$4.00 |
|
| Merlot |
$4.00 |
|
| Montepulciano |
$5.00 |
|
| Pinot Noir |
$5.00 |
|
| Malbec |
$5.00 |
|
| Chardonnay |
$4.00 |
|
| Pinot Grigio |
$4.00 |
|
| Sauvignon Blanc |
$5.00 |
|
| Samuel Smith's Winter Ale |
$3.50 |
|
| Chocolate Stout |
$3.50 |
|
| Schofferhofer Grapefruit hefewizen beer |
$3.50 |
|
| Kaliber |
$5.00 |
|
| San Pellegrino |
$2.95 |
San Pellegrino Mineral Water, Aranciata (orange), and Lemonata |
| Grey Goose or Kettle One Martini |
$9.50 |
A dash of Dry Vermouth shaken with crisp Grey Goose Vodka or Kettle One and served up in a chilled martini glass. |
| Makers Manhattan 46 Shaker |
$9.50 |
Sweet Vermouth with Maker's 46 and served up in a chilled martini glass. |
| Italian Lemon Drop Martini |
$9.50 |
Fresh lemon wedges muddled with ice and shaken with Vodka, Lemoncello, Triple Sec and a splash of sweet and sour. Served up in a sugar rimmed martini glass. |
| Beefeater Gin Martini |
$11.50 |
Beefeater gin shaken with a dash of dry vermouth garnished with olives. |
| French 77 |
$950.00 |
St. Germain liqueur, gin, and champagne topped with a squeeze of lemon and sugared rim. |
| French Martini |
$9.50 |
Vodka, pineapple and Chambord served up in a chilled martini glass. |
| Vesper Martini |
$10.50 |
Gin, Vodka, and Lillet aperitif in a chilled martini glass |
| Long Beach Tea |
$10.00 |
Rum, Gin, Vodka, Triple Sec, sweet and sour, sprite, and cranberry juice. |
| Moscow Mule |
$9.50 |
Stoli vodka, ginger beer and lime juice on the rocks. |
| Old Fashioned |
$8.50 |
Whiskey muddled with orange, a splash of simple syrup, and water garnished with a cherry. |
| Ron Zacapa Rum |
$14.00 |
Famous Ron Zacapa's fine aged rum served on the rocks or neat. |
| Italian Strawberry Sangria |
$9.00 - $26.00 |
Red wine blend with fresh strawberry puree, vodka, triple sec, topped with a float of Grand Marnier |
| Long Beach Tea |
$10.00 |
Vodka, rum, gin, triple sec, served on the rocks with a splash of sprite, sweet 'n sour, and cranberry. |
| Lynchburg Lemonade |
$9.00 |
Jack Daniels, triple sec, and lemonade served on the rocks |
| Peach Bellini |
$9.00 |
Homemade peach puree with peach schnapps, topped with prosecco |
| Negroni |
$9.50 |
This Italian favorite. Campari with a splash of gin, sweet vermouth, an the rocks garnished with an orange slice. |
| Girardi`s `06 Columbia Valley |
$7.50 - $30.00 |
|
| Tortoise Creek |
$8.50 - $34.00 |
|
| Bonterra (Sustainable Organic) `09 |
$9.50 - $38.00 |
|
| Pine Ridge `07 |
$81.00 |
|
| Apex `06 |
$40.00 |
|
| Charles Krug `09 Napa Valley |
$46.00 |
|
| Caymus (not valid with 1/2 off offer) |
$115.00 |
|
| Tamarack Firehouse`09 |
$36.00 |
|
| L`EcoleN0 41 `08 |
$73.00 |
|
| De Lille D2 `09 |
$75.00 |
|
| Dunham three legged red |
$38.00 |
|
| Caymus `09 (Not valid with 1/2 off offer ) |
$115.00 |
|
| Hess Allomi 09 |
$65.00 |
|
| Fidelitas |
$68.00 |
|
| La Storia |
$42.00 |
|
| Syrah Sta Michelle Riserva `02 |
$52.00 |
|
| Camaraderie `08 |
$35.00 |
|
| Stella Maris`07 |
$55.00 |
|
| Tortoise Creek `10 |
$8.50 - $35.00 |
|
| Tamarack`08 |
$40.00 |
|
| Leonetti `08 ( Not valid with 1/2 off offer ) |
$95.00 |
|
| North Star `07 |
$56.00 |
|
| House Malbec |
$7.50 - $30.00 |
|
| Broquel `10 |
$38.00 |
|
| Santa Julia '10 Malbec Riserva |
$39.00 |
|
| Ripaso Mara`09 |
$39.00 |
|
| Tuffo '12 |
$7.50 - $29.00 |
|
| Chianti Ti Amo`09 (Organic) |
$7.50 - $32.00 |
|
| Chianti Classico`08 |
$36.00 |
|
| Chianti Classico Riserva`0 |
$40.00 |
|
| Sangiovese Tre Nova`06 (Washington) |
$8.50 - $36.00 |
|
| Sangiovese Riserva Cesari`08 |
$39.00 |
|
| Sanguineti Super Tuscan `09 |
$44.00 |
|
| Sartori`07 |
$65.00 |
|
| Alegrini`07 |
$130.00 |
|
| Luigi Righetti '07 |
$90.00 |
|
| Villa Rosa `07 |
$62.00 |
|
| Lodali `07 |
$58.00 |
|
| Okanogan (Barrel Selection) Washington `08 |
$32.00 |
|
| Irony (Monterrey Valley) `06 |
$35.00 |
|
| "Vini" Thracian Valley '11 |
$6.00 - $24.00 |
|
| Rosso di Montalcino `09 |
$50.00 |
|
| Brunello Caparzo `06 |
$75.00 |
|
| Illuminate Montepulciano `11 |
$30.00 |
|
| Caniette Rosso Piceno `12 |
$28.00 |
|
| Poderi Colla Nebbiolo D'Alba `09 |
$48.00 |
|
| Cantina Sant' Agata Barbera D' Asti Superiore '08 |
$30.00 |
|
| Pinot Grigio House |
$6.00 - $24.00 |
|
| Chardonnay House |
$6.00 - $24.00 |
|
| Silterra Pinot Griggio`10 |
$8.00 - $32.00 |
|
| Riesling House |
$7.00 - $28.00 |
|
| Orvieto Classico |
$7.00 - $28.00 |
|
| Chardonnay Bonterra (Organic) |
$30.00 |
|
| Pinot Grigio Girardi`s (Blend) |
$6.00 - $28.00 |
|
| Chardonnay Irony |
$8.00 - $32.00 |
|
| Soave Classico Villa Girardi `12 |
$8.00 - $32.00 |
|
| Chardonnay L'Ecole No41 |
$12.50 - $50.00 |
|
| Asti Spumanti (Italy) |
$26.00 |
|
| Piper Sonoma (California) |
$44.00 |
|
| Prosecco del Veneto |
$8.00 - $32.00 |
|
| Taittinger Brut (France) |
$70.00 |
|
| Mumm Cordon Rouge (France) |
$84.00 |
|
| Sparkling Wine (Brut) |
$6.50 - $26.00 |
|
| Sparkling Wine (Brut) split bottles |
$8.00 |
|
| Salish Sea Amber |
$5.00 |
|
| American Blond (Draft) |
$5.00 |
|
| Diamond Knot I.P.A. (Draft) |
$5.00 |
|
| Diamond Knot Brown (Draft) |
$5.00 |
|
| Silver City Hefeweizen (Draft) |
$5.00 |
|
| Framboise Labic |
$6.00 |
|
| Kaliber (non-alcoholic) |
$5.00 |
|
| Samuel Smith's Winter Ale or Chocolate Stout |
$5.50 |
|
| Italian Sodas |
$3.00 |
|
| San Pelgrino Mineral Water 500ml |
$4.00 |
|
| Kaliber (Non-Alcoholic) |
$5.00 |
|
