| Lobster Bisque |
$6.00 |
Rich & creamy with lobster meat & laced with sherry. |
| French Onion |
$5.00 |
Traditional style topped with a thick crouton & gruyere cheese. |
| Soup Du Jour |
$5.00 |
|
| Madison Salad |
$6.00 |
Mixed baby greens, asparagus tips, mushrooms, artichoke hearts, & cherry tomatoes with gorgonzola vinaigrette. |
| Sliced Tomato & Onion |
$6.00 |
Beefsteak tomatoes, bermuda onion, madison special sauce & crumbled bleu cheese. |
| Caesar Salad |
$7.00 |
Crisp romaine hearts, tossed with classic caesar dressing & parmesan cheese & croutons. |
| Warm Spinach Salad |
$7.00 |
Traditional bacon dressing with toasted pecans & sliced apples. |
| Linguine With Clam Sauce |
$16.00 |
Fresh long island clams served whole with a red or white sauce. |
| Linguine With Clam Sauce |
$16.00 |
Fresh long island clams served whole with a red or white sauce. |
| Fettuccini Al Freddo |
$14.00 |
|
| Penne Alla Vodka |
$14.00 |
|
| Both With Chicken |
$17.00 |
|
| Both With Shrimp |
$18.00 |
|
| Twin Broiled 7 Oz Lobster Tails |
|
Succulent, broiled to perfection & served with rice. |
| Grilled Grand Banks Sword Fish |
$25.00 |
Topped with grape tomato, fresh basil and garlic served with garlic mash potatoes. |
| Colassol Shrimp Scampi |
$26.00 |
Broiled with white wine & lemon zest with a hint of garlic served over rice. |
| Diver Sea Scallops |
$24.00 |
Herb crusted in a lemon white wine sauce over risotto. |
| Norwegian Salmon |
$22.00 |
Broiled in lobster butter with julienne vegetables served with garlic mash potatoes. |
| Roast Long Island Duckling |
$18.00 |
Crisp half duckling dressed with a fresh raspberry sauce over rice. |
| Breast Of Chicken Milanese |
$16.00 |
Topped with mixed baby greens, tomato, fresh mozzarella and balsamic vinaigrette. |
| Rack Of Lamb |
$32.00 |
Pistachio crusted, oven roasted in a natural lamb au jus over risotto. |
| Grilled Pork Chops |
$18.00 |
Center cut pork chop with sauteed hot cherry peppers & portobello served with garlic mash potatoes. |
| Surf And Turf |
|
7 Oz lobster tail with an 8 oz filet mignon. |
| Steaks |
$34.00 - $90.00 |
Porterhouse for 1, 2, 3. |
| New York Sirloin |
$32.00 |
Marinated of natural. |
| Filet Mignon |
$22.00 - $31.00 |
Portobello merlot demi-glaze. Queen cut 8 oz, king cut 12 oz. |
| Rib Eye |
$33.00 |
Marinated or natural. |
| Lunch Specials |
$12.00 |
|
| Chopped Steak W/ Pot And Veg |
|
|
| Sliced Steak Sandwich W/ FF |
|
|
| Chicken Parmigiano W/ Penne |
|
|
| Marinated Flank Steak W/ Pot And Veg |
|
|
| BBQ Babyback Ribs W/ FF |
|
|
| Grilled Chicken Ceaser |
|
|
| Broiled Salmon W/ Pot And Veg |
|
|
| Mashed Potatoes Du Jour |
$4.00 |
|
| Homemade Steak Fries |
$4.00 |
|
| Fresh Creamed Spinach |
$4.00 |
|
| Steamed Fresh Asparagus |
$5.00 |
|
| Caramelized Or Crispy Fried Onions |
$4.00 |
|
| Baked Idaho Or Sweet Potato |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Sauteed Mushroom Medley |
$5.00 |
|
