| Chorizo Steamed Little Neck Clams |
$12.95 |
steamed in white wine, garlic, butter, chorizo sausage and sweet peppers. |
| Edamame |
$9.95 |
soybeans steamed and salted in the pod. |
| Pan Fried Jumbo Lump Crab Cake |
$10.95 |
with mustard sauce. |
| Crab And Shrimp Spring Roll |
$9.95 |
with ginger dipping sauce. |
| Fried Cape Clam Strips |
$9.95 |
|
| Blue Hill Bay Mussels |
$10.95 |
your choice of plain, garlic herb or marinara sauce. |
| Point Judith Calamari |
$12.95 |
flash fried and served with saffron aioli or with sauteed chili peppers, scallions and lemon. |
| Hot Rocks |
$9.95 |
crispy fried rock shrimp tossed in spicy cream sauce. |
| Salt & Pepper Tuna |
$12.95 |
with seaweed salad and ponzu sauce. |
| Creamy New England Chowder |
$4.95 - $6.95 |
|
| Manhattan Chowder |
$4.95 - $6.95 |
|
| House Salad |
$3.95 |
with cheddar cheese and balsamic vinaigrette. |
| Caesar Salad |
$8.95 |
romaine, parmesan, croutons and caesar dressing. |
| Caesar Salad |
$12.95 |
with pepper crusted salmon. |
| Caesar Salad |
$12.95 |
with grilled shrimp. |
| Caesar Salad |
$11.95 |
with grilled breast of chicken. |
| Wedge Salad |
$6.95 |
wedges of iceberg lettuce, blue cheese dressing and crispy bacon. |
| Cobb Salad |
$12.95 |
classic combination of mixed greens, grilled chicken, smoked crispy bacon, tomatoes, avocado, blue cheese and chopped eggs, with creamy garlic dressing. |
| Crispy Scallops And Fresh Fruit |
$13.95 |
fried scallops, mixed greens, fresh berries, oranges and mango with creamy blue cheese dressing. |
| Cranberry Chicken Salad |
$11.95 |
strips of grilled cranberry chicken, pecans, dried cranberries, red onions, bleu cheese and cranberry vinaigrette. |
| Grilled Chicken Club Sandwich |
$9.95 |
marinated chicken breast with hickory smoked bacon, sliced tomato, swiss cheese and mustard sauce on a toasted roll with fries and a dill pickl. |
| Georges Bank Beer Battered Scrod Sandwich |
$10.95 |
with lettuce, tomato and tartar sauce on a toasted roll, with fries and a dill pickle. |
| Perch Sandwich |
$11.95 |
lightly fried perch filets on a toasted roll with lettuce, tomato and tartar sauce, with fries and a dill pickle. |
| Tuna Melt |
$8.95 |
tuna salad on grilled rye bread with cheddar cheese and tomato served with fries and a dill pickle. |
| Shrimp Wrap |
$10.95 |
ginger fried shrimp, rice, red onions, lettuce and sweet sesame sauce. |
| Half-Pound Homemade Angus Patty |
$8.95 |
ground chuck on a toasted roll, served with lettuce and tomato. add $0.50 for each of the following: cheese (cheddar, swiss or bleu cheese), caramelized onion, crispy bacon or sauteed mushrooms. |
| Salmon Burger |
$9.95 |
broiled chopped salmon with a teriyaki glaze, on a toasted roll with cucumbers and wasabi aioli. |
| Linguine Pescatore |
$14.95 |
traditional italian fishermens style pasta with clams, mussels, shrimp and scallops in tomato sauce. |
| Fettuccine Alfredo |
$9.95 |
|
| Fettuccine Alfredo |
$11.95 |
with grilled chicken breast. |
| Seafood Alfredo |
$13.95 |
with salmon, shrimp and scallops. |
| Tilapia |
$11.95 |
|
| Georges Bank Lemon Sole |
$14.95 |
|
| Georges Bank Scrod |
$12.95 |
|
| Bay Of Fundy Atlantic Salmon |
$13.95 |
|
| Block Island Swordfish |
$13.95 |
|
| Lake Superior Whitefish |
$10.95 |
|
| Lake Erie Perch |
$14.95 |
|
| Fish And Chips |
$12.95 |
beer batter fried with tartar sauce. |
| Gazpacho |
$4.95 - $6.95 |
chilled tomato based classic. |
| Gazpacho |
$6.95 - $8.95 |
add shrimp or jumbo lump crab. |
| Grilled Shrimp And Orange Salad |
$12.95 |
mixed greens tossed in an orange vinaigrette with mandadrin oranges, red onions and feta cheese, topped with grilled shrimp. |
| A Cup Of Soup And Half Salad |
|
ask your server for details. |
| Cuban Pork Sandwich |
$10.95 |
pulled pork on a bun with swiss cheese and sliced pickles, served with a side of fries. |
| Featured Oyster |
|
please ask your server for todays selection. |
| Cockenoe |
$11.95 |
connecticut, by the piece $2.00 1/2 dozen. |
| Blue Point |
$11.95 |
long island, by the piece $2.00 1/2 dozen. |
| Oyster Sampler |
$11.95 |
served by the half dozen. |
| Jumbo Shrimp Cocktail |
$11.95 |
|
| Jumbo Lump Crab Meat |
$6.95 |
2oz. with mustard sauce. |
| Rawbar Platter For Two |
$15.95 |
shrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat. |
| Seafood Platter |
$34.95 |
chilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people. |
| Skillet Fried Hash Brown Potatoes |
$2.95 |
|
| Stewed Tomatoes |
$2.95 |
|
| Rice Pilaf |
$2.95 |
|
| Seasonal Vegetable |
$2.95 |
|
| French Fries |
$2.25 |
|
| Bleu Cheese Coleslaw Vinaigrette |
$2.25 |
|
| Sauteed Lake Superior Whitefish |
$11.95 |
with dried michigan cherries, shiitake mushrooms and fresh basil. |
| Pan Fried Jumbo Lump Crab Cake |
$12.95 |
with mustard sauce. |
| Broiled Natural Sea Scallops |
$14.95 |
fresh from the coast, in sherry butter or panko fried. |
| Shrimp Scampi |
$12.95 |
sauteed in white wine, herbs and garlic butterc with artichoke hearts and sun dried tomatoes. |
| Fried Gulf Shrimp |
$11.95 |
|
| Chicken Breast Dijon |
$10.95 |
with portobello mushroom and balsamic vinaigrette. |
| Parmesan Crusted Georges Bank Lemon Sole |
$14.95 |
with lemon and capers. |
