| Italian Butter |
$2.95 |
Olive oil, fresh garlic, basil, Italian spices, and romano cheese |
| Seafood Stuffed Mushrooms |
$6.95 |
Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce |
| Roasted Red Pepper |
$7.95 |
Two roasted red peppers stuffed with goat cheese and served on grilled garlic toast topped with olive oil, balsamic vinegar, and minced basil |
| Pesto Ravioli Brancato |
$7.95 |
Ricotta and pesto-stuffed ravioli served in a light gorgonzola cream sauce with pine nuts and fresh italian sweet basil |
| Mussels Corrado |
$7.95 |
Fresh new zealand green shelled mussels served in our spicy tomato diablo sauce |
| Gambretti Gaetano |
$6.95 |
Breaded and grilled shrimp in our spicy tomato diablo sauce |
| Calamari Fritti |
$7.95 |
Calamari, dusted with seasoned flour and deep fried to a golden crisp |
| Mozzarella Fritti |
$5.95 |
Mozzarella cheese sticks, breaded and deep-fried |
| Melanzane Fritti |
$5.95 |
Eggplant breaded and deep-fried |
| Ravioli FrittiCheese or meat filled, breaded and fried, served with dish of sugo house red sauce |
$6.95 |
|
| Stuffed Artichoke |
$7.95 |
Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce. Add diced shrimp $9.95, Add prosciutto ham, shrimp and melted provel cheese $13.95 |
| Toasted Garlic Bread |
$2.50 |
|
| Toasted Garlic Bread with Cheese |
$3.25 |
|
| House Salad |
$4.95 |
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing |
| Chicken Spidieni Salad |
$9.95 |
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing topped with chicken spidieni |
| Caesar |
$4.95 |
Romaine lettuce parmigiano cheese with caesar dressing and croutons |
| Chicken Caesar Salad |
$7.95 |
Romaine lettuce parmigiano cheese with caesar dressing and croutons with grilled chicken |
| Salvatore's Chef Salad |
$9.95 |
Romaine lettuce, roast beef, salami, provel cheese, black olives, tomatoes and peppercinis tossed in a sweet creamy italian dressing |
| Olive Salad |
$5.95 |
Large Italian olives, carrots and celery marinaded in our house italian olive oil marinade |
| Spinach Salad |
$7.95 |
Fresh spinach, tomatoes, and red onions with a sweet balsamic vinegrette, topped with gorgonzola blue cheese crumbles. Add gorgonzola blue cheese crumbles $1.50 |
| Caprese' Salad |
$7.95 |
Sliced tomaties, fresh basil, red onions topped with mozzerella, with sweet balsamic |
| Rigatoni Angela |
$9.50 |
Sauted beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese |
| Tortellini Gina |
$9.95 |
Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas |
| Capelli D'angelo |
$9.95 |
Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese |
| Canneloni |
$9.95 |
Tubular egg pasta stuffed with veal, and beef, served in a canzoneri tomato cream sauce |
| Manicotti |
$8.95 |
Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce |
| The Hill Special |
$6.95 |
Your choice of spaghetti, mostaccioli, or cavatelli in our house red sugo sauce |
| Ravioli |
$8.95 |
Meat or cheese filled ravioli's, served in our house red Sugo sauce |
| Ravioli with Meat Sauce Meatball or Sausage |
$1.99 |
|
| Linguine Alla Frutti Di Mare |
$12.95 |
Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce |
| Linguine Con Vongole Bianco |
$8.95 |
Linguine noodles served in a white cream sauce with clams |
| Cavatelli Broccoli Alla Balano |
$9.95 |
Cavatelli pasta in a tomato cream sauce with fresh broccoli and mushrooms |
| Lasagna |
$8.95 |
Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce |
| Fettuccine Alfio |
$8.95 |
Fettuccine pasta with cream butter & parmigiano cheese |
| Grilled Chicken Fettuccine Alfio |
$10.50 |
Fettuccine pasta with alfredo sauce topped with grilled chicken |
| Shrimp Fettuccine Alfio |
$11.50 |
Fettuccine pasta with shrimp topped with alfredo sauce |
| Rigatoni Canzoneri |
$8.95 |
Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham |
| Cavatelli Catania |
$8.95 |
Cavatelli served in a fresh tomato sauce, sauted red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese |
| Mostaccioli Prima Vera |
$8.95 |
Linguine pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli |
| Mostaccioli Victoria |
$8.95 |
Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese |
| Bistecca Modiga |
$12.95 |
Sliced tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms |
| Bistecca Marsala |
$12.95 |
Sliced tenderloin served in marsala wine sauce, with green peppers and fresh mushrooms |
| Spiedini Pereira |
$10.95 |
Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in amogio a marination of olive oil, lemon, basil, and garlic |
| Pollo Salerno |
$9.95 |
Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms |
| Pollo Amogio |
$8.95 |
Boneless breast of chicken marinated and char-broiled served in amogio |
| Pollo Marsala |
$8.95 |
Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms |
| Pollo Parmigiano |
$8.95 |
Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked |
| Gambretti Angelina |
$8.95 |
Jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce |
| Scampi Evola |
$10.95 |
Shrimp sauted and served in a white wine, butter, lemon and garlic sauce over linguine |
| Garozzo |
$8.95 |
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in amogio a marination of olive oil, lemon, basil, and garlic |
| Samantha |
$9.95 |
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine |
| Gabriella |
$8.95 |
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in diablo sauce a spicy garlic red sauce |
| Giovanni |
$9.95 |
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauted in butter, lemon, fresh mushrooms, capers, and black olives |
| D angelo |
$9.95 |
Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated romano cheese |
| Atkins |
$9.95 |
Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, proscuitto ham & artichoke hearts |
