| Asian Cobb Salad |
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Cilantro, chick peas, pickled jalapeños, avocado, and snow peas served over greens. Chicken or flank steak |
| Chopped Cabbage Salad |
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Chicken, chopped cabbage, and fresh vegetables, peanuts, cilantro, and pickled jalapeño served with choice of dressing. Chicken or flank stea |
| Papaya |
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Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice. Add grilled shrimp. Add blue crab |
| Lulu's House Salad |
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Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with your choice of sweet thai chili vinaigrette choice of spice level, orange vinaigrette, ginger peanut, balsamic se |
| Hot & Sour Chicken & Vegetable |
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Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles |
| Big Soup Bowls |
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Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles. Please choose: Pork wontons, meatballs, sliced chicken, or sliced BBQ pork soup |
| Egg Flower |
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Light and flavorful chicken broth with silky ribbons of egg. Available small or large. |
| Tom Yum |
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Tomatoes, scallions, cilantro and straw mushrooms. Available small or large. Add shrimp. |
| Tom Kha Gai |
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Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. must love coconut milk to enjoy this favorite. Available small or large. |
| Drunken Noodles |
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Chinese broccoli, green and red bell peppers, thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles |
| Hot Pot Seafood |
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Seasonal fish, shrimp, seasonal mussels, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce |
| Rainbow Peanut Noodles |
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Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce |
| Lad Nar |
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Broccoli, chinese broccoli, carrots, and spinach served with rice noodles in a gravy of garlic, ginger, and soy sauce |
| Pad Thai |
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Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce |
| Khun Ma Pad Thai |
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Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce |
| Wok Bowl |
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Red bell peppers, napa cabbage, scallions, chinese black beans, and wide rice noodles made with jalapenos when ordered medium, hot, or blazing |
| Curried Coconut Shrimp & Chicken |
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Shrimp, chicken, red onion, peas, thai basil, cilantro, and rice vermicelli noodles in a green curry sauce |
| Beef Jantaboon |
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Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro |
| Pad Se Eu |
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Broccoli, carrots, egg and wide rice noodles |
| Pad Woon Sen |
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Red bell peppers, scallions, chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles |
| Pad Kraphoa |
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Pan-seared egg noodles, red and green bell peppers and a thai basil infused sauce made with jalapenos when ordered medium, hot, or blazing |
| Crab Fried Rice |
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Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro |
| Scallop and Shrimp Tempura |
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Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces |
| Pepper Beef Basil |
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Flank steak, green and red bell peppers, thai basil, and ground peanuts made with jalapenos when ordered medium, hot, or blazing |
| Whans Se Ew Pak |
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Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds |
| Basil Fried Rice |
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Red bell peppers, scallions, peas, thai basil, and egg made with jalapenos when ordered medium, hot, or blazing |
| Thai Cashew Chicken |
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Chicken, scallions, onions, green beans and cashews |
| Ginger Chicken |
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Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion, and snow peas |
| Thai Rice Bowl |
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Hard-boiled eggs, bean sprouts, cilantro, and peanuts served with a tangy chicken and tomato broth served with your choice of seasoned ground chicken, pork, tofu, or sai ua sausage |
| Pineapple Shrimp Fried Rice |
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Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions tossed in a mushroom flavored soy sauce |
| Fried Rice |
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Please specify with or without ginger. Carrots, onions, peas, and egg. chicken or tofu, flank steak or pork, shrimp or scallops. combo: shrimp, chicken, and flank steak vegetable & egg |
| Wild Mushroom |
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Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables |
| Massaman |
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Potatoes, onions and crushed peanuts |
| Kaeng Khio Wan Kai |
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Mild green curry with bamboo shoots, peas, thai basil and red bell peppers |
| Yellow |
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Spinach, red bell peppers, and mushrooms |
| Banh Mi Sandwich |
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Seasoned ground pork, chicken, sai ua sausage, or tofu on a french baguette with sriracha aioli, cucumbers, cilantro, and pickled daikon radish with carrots |
| Sliders |
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Choice of chinese roasted barbecue pork or meatballs topped with a jicama, apple, and cabbage slaw in a sweet thai chili vinaigrette. Served with your choice of a small soup or side salad |
| Bangkok Wrap |
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Peanuts, cilantro, freshly chopped vegetables and cabbage with a sweet thai chili vinaigrette. Served with your choice of lightly breaded chicken or meatballs. |
| Asian Surf and Turf Wrap |
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Shrimp, flank steak, hard-boiled egg, avocado, rice, and bean sprouts with sriracha aioli |
| Pad Se Eu |
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Chicken, egg, broccoli, carrots and wide rice noodles. |
| Yellow Curry |
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Tofu, red bell peppers, spinach, and mushrooms with jasmine rice. |
| Beef Jantaboon |
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Flank steak, bean sprouts, scallions, ground peanuts, cilantro and rice noodles. |
| Ginger Chicken |
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Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice. |
| Basil Fried Rice |
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Chinese roasted BBQ pork, red bell peppers, scallions, peas, thai basil, and egg made with jalapenos when ordered medium, hot, or blazing |
| Drunken Noodles |
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Chicken, chinese broccoli, green and red bell peppers, thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles. |
| Thai Cashew Chicken |
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Chicken, scallions, onions, green beans and cashews with jasmine rice. |
| Whans Se-Ew Pak |
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Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice. |
| Chopped Cabbage Salad |
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Chicken, chopped cabbage and fresh vegetables, peanuts, cilantro, and pickled jalapeño served with your choice of dressing. |
| Khun Pa |
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Chicken, tofu, bean sprouts, scallions, peanuts, egg, and cellophane noodles in our special sauce |
| Ice Cream |
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Unique thai inspired flavors. Ask your server for the daily selection. |
| Thai Ice Cream Sandwich |
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A thai street food dessert served with ice cream scooped down the center of a spiky sweet bun dusted with sugar |
| Banana Chocolate Rangoon |
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Fresh bananas, chocolate and a touch of cream cheese wrapped in a won ton and lightly fried. Dusted with cinnamon sugar and served with honey |
| Crispy Banana Rolls |
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Dusted with cinnamon sugar and served with dulce de leche |
| Mango Sticky Rice |
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Sweet sticky rice with sesame seeds. fresh mango, and served with caramel |
