Soup of the Day |
$4.00 - $5.00 |
|
Butternut Squash & White Bean Dip |
$7.00 |
Toasted pepitas, smoked paprika oil, feta, grilled flatbread |
Fried Calamari |
$10.00 |
Banana peppers, bean sprouts, sweet chile sauce |
Spicy Cauliflower |
$7.00 |
Lime, chile flake, garlic, mint, tzatziki sauce |
Cilantro Lime Chicken Tacos |
$8.50 |
Romaine, cilantro, lime vinaigrette, queso fresco |
Ahi Tuna Poke |
$13.00 |
Soy, wasabi, seaweed salad, sesame wontons |
Grilled Corn & Arugula Flatbread Pizza |
$10.50 |
Heirloom cherry tomatoes, arugula pesto, provolone, parmigiano-reggiano cheese |
Mushroom Flatbread Pizza |
$12.00 |
Grilled scallion, fontina, truffled pecorino, red wine demi-glace |
Neapolitan Thin Crust Pizza |
$10.50 |
Mozzarella, provolone, pear tomatoes, fresh basil |
Crispy Kale & Farro Salad |
$10.00 |
Black kale, apples, pistachios, almonds, red onion, point reyes blue cheese, organic greens, lemon vinaigrette |
Cilantro Lime Chicken Salad |
$11.50 |
Jack cheese, roasted peppers, tomato, grilled corn, pepitas, cilantro lime vinaigrette |
Five Spice Seared Ahi Tuna Salad |
$13.50 |
Fennel, pickled chiles, avocado puree, crispy scallions, sesame vinaigrette |
Chicken & Avocado Salad |
$13.50 |
Rustic croutons, pickled summer beans, radish, roasted tomato vinaigrette |
Chinese Chicken Salad |
$11.50 |
Julienne vegetables, crisp wontons, toasted almonds, oranges, ginger sesame dressing |
Roasted Local Beet Salad |
$12.00 |
Baby lettuce, humboldt fog chevre, toasted hazelnuts, walnut vinaigrette |
Mixed Berry & Chicken Salad |
$12.50 |
Blue cheese, candied walnuts, blackberries, raspberries, strawberries, blackberry walnut vinaigrette |
Grilled Salmon Filet |
$20.00 |
Crispy risotto cake, summer tomato broth, grilled corn salsa |
Sauteed Chicken & Angel Hair Pasta |
$14.50 |
Roasted garlic tomato sauce, spinach, oyster mushrooms, rosemary butter sauce |
Artichoke & Mascarpone Tortelonni with Shrimp |
$18.50 |
Aritchoke and mascarpone filled pasta, lemon grilled shrimp, arugula pesto broth, parmigiano cheese |
Roasted Chicken Breast |
$17.50 |
Shaved brussels sprouts, cipollini onions, quinoa, balsamic glaze |
Skirt Steak Chimichurri |
$23.00 |
Grilled corn, zucchini, pickled fresno chiles, oyster mushrooms, sunchokes, scallions, cilantro |
Pan-Seared Sea Scallops |
$22.50 |
Butternut squash risotto, shiitake mushrooms, chorizo, balsamic glaze |
Crispy Seared Rockfish Filet |
$20.00 |
Lentils, black garlic, swiss chard, celery root puree |
Roast Turkey Club |
$13.50 |
Niman ranch bacon, avocado, peppercorn aioli, sea salt fries |
Short Rib French Dip |
$15.50 |
Brick oven mushrooms, fiscalini white cheddar, rustic baguette, sea salt fries |
Santa Fe Chicken Sandwich |
$12.00 |
Avocado, jack cheese, caramelized onion, roasted sweet peppers, chili pepper aioli, toasted sourdough, sea salt fries |
Crispy Chicken Banh Mi |
$12.00 |
Pickled vegetables, cilantro, serrano chiles, honey hoisin glaze, french baguette, sea salt fries |
Bar Verde Burger |
$13.00 |
Balsamic roast onions, fiscalini white cheddar, peppercorn aioli, brioche, sea salt fries |
Grilled Cheese Sandwich |
$5.00 |
Sharp white cheddar cheese, rustic white bread, french fries, seasonal market fresh fruit |
Natural Roast Mary's Turkey Breast Sliders |
$6.00 |
All natural turkey, lettuce, tomato, french fries, seasonal market fresh fruit |
Fresh Buttered Noodles |
$5.00 |
Angel hair pasta, butter and parmesan cheese |
Panko Crusted Chicken Breast |
$6.00 |
All natural chicken in a light crunchy coating, french fries, seasonal market fresh fruit |
Farmers Market Green Salad |
$5.00 |
Greens fresh from the field, carrots, tomato, cucumber, choice of dressing |
Lemon Ricotta Shortcake |
$8.00 |
Raspberries, blueberries, blackberries, lemon curd, whipped cream |
Tres Leches |
$7.00 |
Three milk sauce, caramel, seasonal berries, mascarpone |
Apple Cobbler |
$7.00 |
Vanilla bean ice cream |
Chocolate Mousse Cake |
$8.00 |
Callebaut chocolate ganache, raspberry sauce |
Sea Salt Caramel Cheesecake |
$7.00 |
Graham cracker crust, caramel, sea salt |