| Baked Brie |
$12.00 |
Brie wrapped in phyllo, baked and topped with a balsamic grape reduction and garnished with sugar coated walnuts served with crackers |
| Mediterranean Nachos |
$11.00 |
Pita bread, fried and topped with a salsa made of diced artichokes, tomatoes, red onion, and olives, topped with feta and served with chipotle cheese dip |
| Salt & Vinegar Wings |
$10.00 |
Deliciously seasoned wings featuring a satisfying salty flavor, plus the zingy tang of vinegar, served with blue cheese or ranch dressing and veggies |
| Calamari |
$12.00 |
Lightly fried and served with a spicy marinara sauce |
| Salmon Tartar |
$14.00 |
Raw salmon chopped and mixed with olive oil, lemon, chives and capers, served with grilled bread |
| Dynamite Sweet & Spicy Curry Shrimp |
$14.00 |
Five curry paste marinated shrimp caramelized in brown sugar |
| Peruvian Ceviche |
$13.00 |
Mixed seafood marinated in lime juice, served with red onion and corn |
| Coconut Lobster Tail Skewers |
$26.00 |
Hand battered coconut lobster tail skewers, fried and served with sweet chili sauce |
| Fried Chicken & Waffle Salad |
$14.00 |
A scrumptious waffle lies beneath this ensemble of house fried chicken and a spinach and watermelon salad finished with feta cheese and bacon vinaigrette |
| Thai Spicy Salad |
$11.00 |
Noodles, cucumbers, carrots, red onion, tomato, cilantro, peanuts, green onions, and Thai chili sauce |
| Blue Ribbon Prime Petite Filet |
$8.00 |
Hand crafted, wrapped in apple wood smoked bacon and grilled to your request |
| Blue Ribbon Prime New York Strip |
$28.00 |
|
| Blue Ribbon Prime Grilled Rib Eye Roast |
$29.00 |
|
| Churrasco |
$25.00 |
Sliced inside skirt steak served with chimi sauce |
| Butch's Wyotana Ranch Burger |
$14.00 |
½ lb. local grown, no hormone, no antibiotic, all natural beef burger served with all the fixings and your choice of cheddar or swiss cheese |
| Blackened Chicken |
$16.00 |
Sliced chicken breast blackened and served with a side of mango pineapple salsa |
| Black Bean Vegetarian Fillet |
$14.00 |
Black bean patty served on greens and topped with roasted corn salsa |
| Red Snapper |
$21.00 |
Grilled and topped with mediterranean salsa of tomatoes, onions, capers, olives, oregano, and a white wine sauce |
| Mahi Mahi |
$22.00 |
Grilled and topped with a blackberry truffle salsa |
| Crusted Sockeye Salmon Filet |
$23.00 |
Crusted with sunflower seeds and drizzled with a passion fruit vinaigrette |
| King Crab Legs |
$36.00 |
¾ lb. served with melted butter |
| Maine Lobster Tail |
$38.00 |
10 oz. grilled or poached to perfection, served with melted butter |
| Fettuccini Carbonara |
$13.00 |
Fettuccini pasta, sautéed onions, bacon, oregano, olive oil finished with an egg |
| Linguini Bolognesa |
$14.00 |
Linguini pasta and a traditional roman bolognese red meat sauce with pork, sausage and wyotana ground buffalo |
| Primavera |
$12.00 |
Seasonal vegetables sauteed with garlic, parsley, olive oil with your choice of linguini or fettuccini noodles |
| Cup of Lobster & Crab Bisque Soup |
$5.00 |
|
| Cup of Watermelon Gazpacho |
$3.00 |
Seasonal veggies in a watermelon tomato base with a touch of olive oil, served chilled |
| Traditional Wedge Salad |
$4.00 |
Fresh iceberg lettuce wedge served with crumbled bacon, blue cheese crumbles, cherry tomato and your choice of dressing |
| Sweet Potato Fries |
$4.00 |
Deep fried, seasoned with a cajun brown sugar blend, served with our house-made maple aioli dipping sauce |
| Truffle Fries |
$4.00 |
Shoestring fries tossed in truffle oil served with chimi |
| Mashed Potatoes |
$3.00 |
House mashed potatoes blended with butter, sour cream and chives |
| Baby Potato Medley |
$4.00 |
Mini colored potato medley grilled and served with a side of our butter sour cream sauce |
| Grilled Bacon Wrapped Asparagus |
$7.00 |
sparagus spears bundled and wrapped in bacon then grilled to perfection |
| Sauteed Green Beans |
$3.00 |
Sauteed in butter, minced garlic, and lemon juice |
| Summer Squash Medley |
$3.00 |
Sauteed in butter, minced garlic, and lemon juice |
| Mushrooms with Caramelized Onions |
$4.00 |
Sauteed in garlic and butter |
