| Bottled Water |
$4.00 |
|
| Coke |
$4.00 |
|
| Diet Coke |
$4.00 |
|
| Gazpacho Soup |
$8.00 |
Tomato, red pepper, cucumber, bread, garlic and white wine vinegar. |
| Verde Salad |
$9.00 |
Mixed greens with tomato, cucumber and almond vinaigrette. |
| De La Casa Salad |
$12.00 |
Hearts of romaine, tomato, white asparagus, bonito, red onion and olives in vinaigrette. |
| Verde Salad (Lunch) |
$8.00 |
Mixed greens with tomato, cucumber and almond vinaigrette. |
| De La Casa Salad (Lunch) |
$11.00 |
Hearts of romaine, tomato, white asparagus, bonito, red onion and olives in vinaigrette. |
| Pollo Asado Salad (Lunch) |
$14.00 |
Roasted chicken, arugula, local tomatoes, empeltre olives, scallions and sherry vinaigrette. |
| Vegetal Bocadillo |
$9.00 |
Roasted portobello, roasted red pepper, empeltry olive and goat cheese. |
| Tortilla Espanola |
$9.00 |
Potato and onion omelet, roasted green pepper. |
| Pollo Braseado Bocadillo |
$10.00 |
Grilled chicken, roasted vegetables and alioli. |
| Jamon Serrano con Queso Bocadillo |
$10.00 |
Tomato, garlic, olive oil, Manchego cheese. |
| Bonito del Norte Bocadillo |
$10.00 |
Spanish tuna, red onion, tomato and baby spinach. |
| Magret de Pato Bocadillo |
$11.00 |
Grilled duck breast, balsamic shallots. |
| Chorizo con Queso Bocadillo |
$10.00 |
Grilled chorizo and Manchego cheese. |
| Lomo Adobado Bocadillo |
$10.00 |
Marinated pork sirloin, Gruyere cheese and piquillo peppers. |
| Solomillo Bocadillo |
$13.00 |
Grilled filet mignon, cabrales cheese and caramelized onions. |
| Hamburguesa Bocadillo |
$13.00 |
White truffle oil, pine nuts and Mahon cheese. Served with fries. |
| Datiles |
$8.00 |
Dates stuffed with almonds and wrapped in bacon. |
| Queso de Cabra con Miel |
$15.00 |
Fried goat cheese with honey and candied onions. |
| Tortilla Espanola |
$12.00 |
Egg, potato and onion omelet. |
| Patatas Bravas |
$11.00 |
Fried potatoes in a spicy red pepper sauce. |
| Croquetas |
$13.00 |
Serrano ham or vegetarian croquettes. |
| Chorizo Frito |
$12.00 |
Spanish chorizo. |
| Gambas al Ajillo |
$16.00 |
Shrimp sauteed in olive oil, garlic and guindilla peppers. |
| Calamares a la Plancha |
$16.00 |
Calamari marinated in garlic, parsley and hot red pepper. |
| Jamon Serrano 18 Meses |
$19.00 |
Serrano ham aged 18 months. |
| Plato Fiambre Espanol |
$19.00 |
Serrano ham, chorizo, lomo, salchichon, valdeon and Machego cheese. |
| Paella de Marisco For Two |
$38.00 |
Serves two people. Prawns, mussels, clams, shrimp and calamari. |
| Lunch Special |
$10.00 |
Half cold sandwich of your choice and a soup or salad side. |
| Datiles |
$8.00 |
Dates stuffed with almonds and wrapped in bacon. |
| Queso de Cabra con Miel |
$15.00 |
Fried goat cheese, honey and candied onions. |
| Tortilla Espanola |
$12.00 |
Egg, potato and onion omelet. |
| Patatas Bravas |
$11.00 |
Fried potatoes and spicy red pepper sauce. |
| Croquetas |
|
Serrano ham or vegetarian. |
| Trigueros |
$10.00 |
Grilled asparagus, sea salt and olive oil. |
| Bandeja de Asados con Romescu |
$14.00 |
Grilled assorted vegetables with romescu sauce. |
| Boquerones |
$14.00 |
Marinated white anchovies, arbequina olive oil, Basque pepper and house chips. |
| Plato de Quesos |
$19.00 |
Selection of four distinct Spanish cheeses, quince and almonds. |
| Plato Fiambre Espanol |
$19.00 |
Serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese. |
| Jamon Serrano 18 Meses |
$19.00 |
Serrano ham aged 18 months. |
| Pulpo a la Gallega |
$17.00 |
Octopus, potato, sea salt, extra virgin olive oil and paprika. |
| Almejas con Fideos |
$16.00 |
Manila clams, chorizo, white wine and noodles. |
| Calamares a la Plancha |
$16.00 |
Grilled calamari marinated in garlic, parsley and hot red pepper. |
| Vieiras |
|
Roasted sea scallops and pistachio vinaigrette. |
| Gambas al Ajillo |
$16.00 |
Shrimp sauteed in olive oil, garlic and quindilla peppers. |
| Albondigas |
$16.00 |
Meatballs with beef, veal, pork, pine nuts and brandy sauce. |
| Chorizo Frito |
$12.00 |
Grilled Spanish chorizo. |
| Chuletas de Cordero |
$17.00 |
Grilled lamb chop, roasted patty pan squash and mojo verde. |
| Pollo al Horno |
$22.00 |
Roasted organic chicken, chickpeas, roasted garlic, smoked paprika and baby spinach. |
| Chuleton a la Brasa |
$32.00 |
Grilled 16 oz. "Vintage Farm" rib-eye, roasted garlic butter and fries. |
| Lubina Rellena |
$29.00 |
Stuffed and grilled Mediterranean sea bass, mushrooms, thyme and spinach. |
| Paella de Marisco For Two |
$38.00 |
Serves two people. Prawns, mussels, clams, shrimp and calamari. |
| Tomate con Pepino |
$9.00 |
Beefsteak tomato, cucumber, valdeon, arbequina olive oil and sea salt. |
| Setas |
$10.00 |
Portobello mushrooms, garlic cream and roasted shallots. |
| Brie Fundido |
$11.00 |
Baked brie over a choice of Serrano ham or wild mushroom. |
| Gambas Ajo Blanco |
$11.00 |
Sauteed shrimp, garlic almond puree and scallions. |
| Boquerones |
$12.00 |
Tomato marmalade, smoked red peppers and anchovies. |
| Magret de Pato |
$12.00 |
Grilled duck breast and balsamic shallots. |
| Pan Tumaca con Jamon |
$10.00 |
Fresh tomato, garlic, arbequina olive oil and Serrano ham. |
| Hogaza de Lomo |
$11.00 |
Adobo marinated pork loin, Gruyere cheese and Piquillo peppers. |
| Sorpresa Chocolate |
$9.00 |
Warm molten chocolate cake. |
| Flan con Vanilla |
$8.00 |
Traditional Spanish flan with a hint of vanilla. |
| Manzana Asada |
$9.00 |
Roasted golden delicious apple, vanilla and cinnamon ins a puff pastry with caramel. |
| Queso de Oveja Cremoso |
$10.00 |
Sheep's milk cream cheese, strawberry rhubarb and honey tuile. |
| Tarta Santiago |
$8.00 |
Traditional Spanish almond cake. |
| Manchego con Miel de Castana |
$9.00 |
Manchego cheese, chestnut honey and walnuts. |
