| Spinich and Artichoke Dip |
$7.95 |
creamy perfection topped with cheese and a side of tortilla chips |
| Mozzarella Sticks |
$6.75 |
deep fried, served with marinara |
| Diablo Sticks |
$6.75 |
our own pepper and cheese filled egg rolls served w/ honey sauce. |
| Chicken Strips |
$6.95 |
tender breast strips served with dipping sauce. |
| Onion Rings |
$7.25 |
large serving of beer battered onion rings fried golden brown. |
| Combo Basket |
$13.95 |
4 Chicken strips, 4 mozzarella sticks, a pile of breaded mushrooms and onion rings. Served with dipping sauces. |
| Never Ending Chips and Salsa |
$4.95 |
crisp tortilla chips with our fresh salsa |
| Hot Wings |
$7.95 |
breaded wings fried and tossed in our own sauce. |
| Breaded Mushrooms |
$5.95 |
beer battered whole mushrooms fried to perfection. |
| Classic Caesar |
$6.95 |
crisp Romaine lettuce tossed with croutons, caesar dressing and cheese. |
| Classic Caesar with Blackened or Grilled Chicken Breast |
$9.95 |
|
| Classic Caesar with Grilled Salmon fillet |
$12.95 |
|
| Cobb Salad |
$8.95 |
grilled chicken served over field greens and iceberg mix with corn relish shredded cheese, red onion, bacon, and our southwest dressing. |
| Greek Salad |
$7.95 |
crisp greens topped with pepperocini, kalamata olives, red onion, tomatoes, cucumber, feta cheese, and croutons with our Greek dressing. |
| Greek Salad Add a Grilled Chicken Breast |
$10.95 |
|
| Greek Salad Add a Grilled Salmon Fillet |
$13.95 |
|
| Chef Salad |
$8.95 |
classic chef salad with ham, turkey, topped with cheese and egg slices, served with your choice of dressing. |
| Chicken Salad |
$8.95 |
fried or grilled chicken on lettuce with tomatoes, red onions, cucumbers and cheese, with choice of dressing. |
| Pasta Primavera |
$8.95 |
vegetables tossed with pasta in a light cheese sauce. Served with soup or salad. |
| Fettuccine Alfredo |
$8.95 |
our creamy five cheese version of a classic dish. Served with soup or salad. |
| Fettuccine Alfredo with Chicken |
$10.95 |
|
| Fettuccine Alfredo with Shrimp |
$12.95 |
|
| Cajun Alfredo |
$13.95 |
alfredo with a kick, cajun spices, andouille sausage and shrimp added. Served with soup or salad. |
| Shrimp Scampi |
$11.95 |
a saute of shrimp, butter, garlic, parsley tossed over pasta. Served with soup or salad, |
| Salmon Filet |
$14.95 |
basted and infused with olive oil and broiled to perfection. Served with soup or salad and side choice. |
| Salmon and Portabella |
$16.95 |
broiled salmon fillet and portabella cap served over a bed of baby greens, topped with red pepper vinaigrette. With soup or salad and side choice. |
| Shrimp |
$17.95 |
battered and fried. Served with soup or salad and a side. |
| Baked Cod |
$12.95 |
topped with seasoned bread crumbs. Served with soup or salad and side. |
| Pork Tenderloin |
$7.50 |
breaded or grilled served with veggies. |
| Hamburger |
$6.75 |
a third pound patty. |
| Cheeseburger |
$7.25 |
topped with American cheese. |
| Bacon Cheeseburger |
$7.50 |
two strips of bacon added. |
| Mushroom and Swiss Burger |
$7.50 |
covered with Swiss cheese and sauteed mushrooms. |
| Patty Melt |
$7.50 |
a third pound patty between grilled marble rye with Swiss and onions. |
| Chicken Sandwich |
$7.95 |
grilled chicken breast, on a grilled ciabatta. |
| Chicken Sandwich with Bacon and Cheese |
$8.50 |
|
| Portabella Mushroom Sandwich |
$7.50 |
broiled portabella cap with tomato, onion and Swiss cheese, served on a ciabatta bun. |
| Classic Reuben |
$6.95 |
thin slices of corn beef, sauerkraut, and Swiss cheese on grilled rye, with a side of Thousand Island dressing. |
| The Spanky |
$7.95 |
roast beef, Swiss cheese, onions, mustard blend served in between grilled Italian panini bread. |
| Turkey Club |
$7.25 |
sliced turkey, bacon, Swiss cheese, lettuce, tomato, onion between grilled Italian panini bread. |
| French Dip |
$8.95 |
roast beef on a hoagie roll. Served with au jus. |
| BLT |
$5.50 |
bacon, lettuce, tomato, between grilled Italian panini bread. |
| Steak Sandwich |
$9.95 |
6-8 oz top sirloin served open face on grilled bread. Served with fries. |
| Fish & Chips |
$8.95 |
battered and fried cod, served with fries tartar sauce. |
| Filet Mignon |
$24.95 |
bacon-wrapped center cut. |
| Ribeye Steak |
$19.95 |
North Iowas favorite cut of choice beef. |
| New York Strip |
$19.95 |
marinated in "jack daniels", crusted with our special spices, broiled to your liking. |
| Top Sirloin |
$15.95 |
center cut and broiled to your liking. |
| Iowa Chop |
$12.95 |
boneless pork chop. |
| Chicken Spiedini |
$11.95 |
a chicken breast lightly breaded in Italian crumbs, baked and topped with amagio sauce, served over pasta. Served with soup or salad. |
| Chicken Parmesan |
$12.95 |
smothered with cheese and marinara sauce served over pasta. Served with soup or salad. |
| Greek Chicken |
$11.95 |
Greek seasoned chicken tossed in spices, served over pasta. Served with soup or salad. |
| Chicken Strips |
$8.95 |
served with brew city fries and dipping sauce. |
