| Pardo's Brasa |
$14.00 - $5.00 |
our specialty, rotisserie chicken marinated for hours in its 14 secret ingredients and slowly roasted in our oven, at pardo's the rotisserie chicken is called pardo's brasa |
| Pardo's Parillero |
$9.00 - $6.00 |
this is a grilled chicken fillet marinated in garlic, oregano, and a few other peruvian ingredients, |
| Chicken |
$7.00 |
pardo's chicharron de pollo" - rounded cornmeal crusted pieces of chicken - bring our classic peruvian flavor to your table |
| Anticuchos |
$8.00 |
we bring you the original and traditional recipe of many centuries, made from beef heart - cut, marinated and cooked on the grill |
| Beef |
$14.00 - $12.00 |
whether sirloin or skirt, our beef is simply delicious |
| Pardo's Brasa Chaufa |
$11.00 |
the classic chinese fried rice combined with our marinated chicken |
| Sweet Plantain |
$3.50 |
tasty plantains sliced and fried |
| Tacu Tacu |
$4.00 |
beans blended with rice, garlic, onion and aji amarillo |
| Rice |
$3.50 |
seasoned, cooked, well grained, ideal side order for any dish |
| Inca Corn |
$4.00 |
and old legacy from the incas' empire, the world famous peruvian corn |
| Golden Potatoes |
$3.50 |
the potato crop of the pre - incas and incas cultures who managed to grow more than 4,000 varieties |
| Yuquitas |
$4.00 |
this root was a major staple food during the inca times, fried and golden, theyre an delight when combined with our sauces |
| Canario Beans |
$4.00 |
delicious stewed beans cooked with bacon, garlic, onions and "aji amarillo" peruvian pepper |
| Crunchy French Fries |
$3.50 |
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| Fresh Salad |
$3.50 |
lettuce, tomatoes and avocado |
| Steamed Salad |
$3.50 |
beet, carrots, peas and avocado |
