| Bibb Lettuce Salad |
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Beets, cherry bell radish, mustard vinaigrette |
| Forum Salad |
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Micro greens, haricot verts, orange segments, procsiurro chips and bacon vinaigrette |
| French Onion Soup |
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Country bread, three cheese |
| Snow Pea Gazpacho Soup |
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With sweet shrimp salad and truffle oin |
| Jumbo Lump Crab Cake |
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Remoulade asian slaw |
| Summer Tuna Rous |
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Mango, avocado, cucumber, wasabi and ginger sweet chili sauce |
| Tuna Tartare |
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Mint, white soy, ginger, wasabi cream and caviar |
| Bouchot Mussels |
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Curry mango and saffron aioli |
| Duck Confit |
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| Chicken and Potato |
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| Pulled pork |
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| Margherita |
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La valle tomatoes, fresh basil & homemade mozzarella |
| Forum |
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Foie gras, truffle oil and mozzarella cheese |
| Pepperoni |
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Sausage, tomatoes & mozzarella |
| Grilled Garlic Prawns |
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Frisse salad and mango citrus sauce |
| Poached Arctic Char |
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Heirloom tomato confit with shallots and orange salad |
| Pen Seared Wild Striped Bass |
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With celery root puree, shanghai bok choi and celery emulsion |
| Roasted Baby Chicken |
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Green lentils, fennel, micro sorrel and red wine sauce |
| Crusted Rack of Lamb |
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Wild mushrooms risotto brussels sprouts and lamb jus |
| Grilled Hanger Steak |
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With potato confit, jicama salad and balsamic sauce |
| Angus Beef |
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| Pulled Pork |
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| Chocolate Souffle |
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With lemon chocolate sauce and homemade dulce de leche ice cream |
| Banana Betty |
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Ginger snap topping and homemade vanilla cream |
| Orange Panacotta |
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Served with orange glaze and chocolate candies |
| Cheese Plate |
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Blue de gex, camembert le chattel vermont madison served with fresh figs and pear syrup |
| Trio of Sorbets |
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Homemade lemon rhubarb ginger & wasabi tangerine |
