| Lumpiang Shanghai |
$3.95 |
6 pcs |
| Lumping Prito |
$3.95 |
fried vegetable spring rolls |
| Lumping Sariwa |
$3.95 |
sauteed vegetables wrappd in a crepe |
| Okoy |
$4.95 |
2 pcs, fried shirmp and squid rings on a bed of bean sprotus |
| Calamari |
$8.95 |
choice of soft and cripsy fried batterred squid rings |
| Pork BBQ Skewer |
$5.95 |
2 pcs |
| Fried Chicken Wings |
$4.95 |
8 pcs |
| Popcorn Shirmp |
$6.95 |
10 pcs |
| Mami Noodle Soup with Chicken |
$5.95 |
|
| Mami Noodle Soup with Pork |
$5.95 |
|
| Mami Noodle Soup with Beef |
$5.95 |
|
| Mami Noodle Soup with Wonton |
$5.95 |
|
| Chicken Sotanghon Soup |
$5.95 |
|
| Egg Drop with Seafood |
$5.95 |
|
| Mussel Soup |
$5.95 |
|
| Pansit Guisado |
$7.95 |
choice of sotangon, bibon, canton or mixed noodles with chicken, shirmp and mixed vegetables |
| Palabok |
$7.95 |
rice noodles garnished with special sauce and assorted seafood |
| Cup White Rice |
$1.00 |
|
| Galic Fried Rice |
$3.95 |
|
| Fried Rice |
$4.95 |
choice of vegetable, roast pork, beef, chicken or shrimp |
| Paella with Seafood |
$10.95 |
|
| Ginataang Sari Sari |
$9.95 |
mixed filipino vegetables cooked in coconut milk |
| Relyenong Talong |
$6.95 |
stuffed eggplant cooke with egg and ground pork |
| Laing |
$7.95 |
taro leaves simmered in coconut milk served with chopped lechon |
| Pinakbet |
$8.95 |
mixed fillipino vegetables sauteed in salty shrimp paste served with chopped lechon |
| Ampalaya Con Carne |
$8.95 |
bitter melon sauteed in oyster sauce served with chopped lechon |
| Bicol Express |
$8.95 |
hot chilies simmered in coconut milk served with chopped pork |
| Chop Suey |
$8.95 |
mixed vegetables with shirmp, pork and squid |
| Mushrooms with Oyster Sauce |
$6.95 |
|
| Bean Curd with Vegetables |
$6.95 |
|
| Eggplant with Garlic Sauce |
$6.95 |
|
| Garden Omelet |
$6.95 |
|
| Adobo |
$8.95 |
your choice of chicken, pork or mixed meat simmered in vinegar and soy sauce |
| Inasal Na Manok |
$8.95 |
grilled chicken marinatedd in coconut vinegar |
| Half Fried Chicken |
$5.95 |
|
| Whole Fried Chicken |
$11.75 |
|
| Chicken Curry |
$8.95 |
|
| Chicken with Mixed Vegetables |
$7.95 |
|
| General Tso's Chicken |
$8.95 |
|
| Inihaw Na Bangus Sa Dahon Ng Saging |
$11.95 |
tomato and onion stuffed milkfish grilled in banana leaves |
| Tinang Bangus wiht Salty Egg |
$12.95 |
smokd boneless milkfish served with tomatos and salted duck egg |
| Diang Na Bangus |
$10.95 |
boneless deep fried milkfish served with vinegar and soy sauce |
| Pritong Tilapia |
$8.95 |
deep fried tilapia served with vineage and soy sauce |
| Escabecheng Tilapia |
$9.95 |
deep fried tilapia in sweet sauce served with onions and peppers |
| Inihaw Na Tilapia Sa Dahon Ng Saging |
$9.95 |
whole tilapia grilled in banana leaves served with lemon and soy sauce |
| Inihaw Na Pusit At Talong |
$9.95 |
grilled sweetened squid and eggplant served with soy sauce |
| Ginataang Langka with Shrimp |
$9.95 |
jackfruit cooked with shrimp simmered in coconut milk |
| Sinigang Na Hipon |
$10.95 |
shrimp with vegetables cooked in a sour tamarind broth |
| Spicy Seafood Combo |
$14.95 |
mussles, shrimp and squid cooked in coconut milk |
| Fish Fillet with Vegetables |
$9.95 |
|
| Buttterfly Shrimp with Bacon |
$10.95 |
|
| Sinigang Na Baboy |
$9.95 |
chunks of pork with vegetables cooked in a sour tamarind broth |
| Cripsy Pata |
$8.95 |
prk hock deep fried to a crisp served with vinegar and soy sauce |
| Lechon Kawali |
$8.95 |
pork belly deep fried to a crisp served with our own special liver sauce |
| Inihaw Na Liempo |
$8.95 |
grilled pork belly served with vinegar and soy sauce |
| Tucino |
$7.95 |
fried pork marinated in a delicious sweet sauce served with tomatos |
| Longanisa |
$7.95 |
sweet fried pork sausage served with tomatos |
| Tokwa'at Baboy |
$7.95 |
chopped lechon and deep fried tofu in vinegar served with onions |
| Binagoongan |
$9.95 |
crispy pork with tomatos and long beans sauteed in a salty shrimp paste |
| Adobo |
$8.95 |
your choice of chicken, pork or a mix both cooked in vinegar and soy sauce |
| Dinuguan |
$8.95 |
chunks of pork sauteed in pork blood and vinegar |
| Embutido Platter |
$10.95 |
filipino meatloaf with egg, pickles and sausage |
| Sweet and Sour Pork |
$8.95 |
|
| Bisteak |
$9.95 |
sices of beef, onions and potatos cooked in lemon and soy sauce |
| Bulalo |
$9.95 |
chunks of beef and marrow cooked in a vegetable soup |
| Sinigang Na Baka |
$9.95 |
chunks of beef with vegetables cooked in a sour temarind broth |
| Kalderetang Baka |
$10.95 |
chunks of beef sauteed in a spicy tomato sauce with raisins, potatos and pickles |
| Kare Kare |
$10.95 |
ox tail, tendons and vegetables cooked in a peanut sauce served with a salty shrimp paste |
| Beef Tapa |
$9.95 |
salted beef sliced served with onions |
| Gulaman Sago |
$2.50 |
sweetened with gelatin pieces and tepioca pearls |
| Buko Juice |
$2.50 |
sweetened coconut juice with coconut meat |
| Soda |
$1.25 |
|
| Bottled Iced Tea |
$1.50 |
|
| Bottled Water |
$1.25 |
|
| Halo Halo |
$5.25 |
a mix of sweetened fruits and beans in creamy ice with flan on top |
| Turon |
$2.95 |
4 pcs, sweetened plantain and jackfruit wrapped in a crispy crepe |
| Sans Rival |
$3.50 |
layers of crunchy csahew meringue with light butter creme |
| Brazo De Mercedes |
$3.00 |
roll of soft meringue with sweet yolk filling |
| Leche Flan |
$3.00 |
|
| Halayang Ube |
$3.00 |
sweetened purple taro yam dessert |
| Maja Blanca |
$2.50 |
sweetened creamy corn and coconut dessert |
| Cassava Cake |
$3.00 |
made with sweetned grated cassava, shredded coconut and jackfruit |
| Buko Salad |
$3.50 |
|
