| Grilled Chicken Portobello Quesadilla |
$6.95 |
Caramelized onion, avocado, jalapeno jack cheese. |
| Grilled Chicken Portobello Quesadilla with Beef |
$7.95 |
|
| Gulf Shrimp Cocktail |
$8.95 |
Served with cocktail sauce, lemon wedges. |
| Baked Mushrooms Boursin |
$8.95 |
Plump mushroom caps sauteed stuffed with boursin cheese. |
| Artisan cheese Plate |
$8.95 |
Served with garnish, crakers and bread. |
| Beef Barley Soup Hearty Broth |
$3.25 - $3.95 |
|
| Baked French Onion and Mushroom Soup |
$4.25 - $5.25 |
|
| Chef's Soup du Jour |
$3.25 - $3.95 |
|
| Laquercia Prosciutto and Seasonal Melons |
$10.95 |
Served with field greens with balsamic vinaigrette and shaved manchego cheese. |
| Poached Salmon Fillet Salad |
$10.95 |
On field greens tossed with hass avocado, cilantro, red onion, grape tomatoes and green chili vinaigrette. |
| Vine Ripened Tomatoes and Sliced Buffalo Mozzarella Salad |
$9.95 |
Served with shaved romaine lettuce, black olives, red onion and bell peppers. Topped in Italian vinaigrette. |
| Maytag Blue Chicken and Spinach Salad |
$10.95 |
Chopped grape tomatoes, forest mushrooms, red onion, warm applewood bacon dressing, sesame walnuts and crisp soba noodles. |
| Raspberry Walnuts Salad |
$9.95 |
Spring greens with julienne apples, maytag blue cheese and raspberry vinaigrette topped with grilled orange-tarragon chicken breast and candied walnuts. |
| Merle Hay Auto Mile Salad |
$10.95 |
Iceberg and baby lettuce topped with grilled chicken, tomatoes, avocado, black olives, chopped egg, maytag bleu cheese and applewood smoked bacon. |
| Chicken Marsala |
$10.95 |
Lightly floured boneless and skinless chicken breat sauteed in marsala wine and mushrooms, served on linguine. |
| Cumin Scented Petite Beef Tender |
$11.95 |
Served with salsa verde, pico de gallo and warm flour tortillas. |
| Grilled Chilean Salmon Fillet |
$7.95 |
Topped with hollandaise accompanied by rice pilaf. |
| Parmesan Encrusted Chicken Breast |
$10.95 |
On a bed of lemon pepper linguine. |
| Tempura Icelandic White Fish and Chips |
$8.95 |
Served with jicama coleslaw and malt vinegar. |
| Monte Cristo Sandwich |
$8.95 |
Oven roasted turkey and smoked ham with Swiss cheese on battered sourdough with strawberry sauce. |
| Vegetable Havarti Grilled Cheese Sandwich |
$8.95 |
On sourdough asparagus, marinated portabella, roasted peppers, artichoke hearts and basil. |
| Summer Beef Sliders Sandwich |
$8.95 |
On garlic potato rolls. Garnished with chili mayonnaise, lettuce and sliced tomato. |
| Toasted Chicken Carbonara Sandwich |
$8.95 |
Grilled chicken with melted mozzarella cheese, bacon, mushrooms and alfredo sauce on an Italian hoagie. |
| Lemon Tarragon Chicken Salad Sandwich |
$8.95 |
Served with romaine lettuce, on tosated rye bread. |
| Tender Southern Pulled Pork Sandwich |
$9.95 |
On kaise roll with chipotle BBQ and apple slaw. |
| French Dip Sandwich |
$8.95 |
Thinly sliced prime rib of beef on a bagutte, au jus and onions crisps. |
| Traditional Reuben Sandwich |
$9.95 |
Boyle's corned beef, sauerkraout and Swiss with Thousand Island dressing on toasted rye bread. |
| Philly Cheese Steak Sandwich |
$8.95 |
Thinly sliced new york strip with sauteed onions, peppers, pepperonicini and white America cheese, sliced tomato on a grilled Italian hoagie. |
| Chocolate Truffle Torte |
$5.95 |
|
| New York Style Cheesecake |
$5.95 |
Served with strawberry sauce. |
| Housemade Tiramisu |
$7.95 |
|
| Creme Brulee |
$7.95 |
|
