| Steamed Rice |
$1.25 |
|
| Sakura's Hibachi Fried Rice |
$2.00 |
cooked with garlic flavored butter |
| Miso Soup |
$1.50 |
|
| Sakura's Salad |
$2.00 |
crisp greens, carrot and red cabbage in tangy ginger dressing |
| Wakame Salad |
$4.00 |
seaweed and cucumber in ponzu sauce |
| Sunomono |
$6.50 |
cucumber, seaweed and seafood in ponzu sauce |
| Edamame |
$2.50 |
soy beans |
| Agedashitofu |
$2.50 |
crispy deep fried and served with teriyaki sauce and sesame seeds |
| Gyoza |
$4.00 |
|
| Egg Rolls |
$3.50 |
|
| Beef Sashimi |
$6.00 |
seared beef sliced with a special ginger dipping sauce |
| Soft Shell Crab |
$7.00 |
deep fried |
| Chicken Yakitori |
$5.00 |
skewered chicken served with teriyaki sauce and sesame seeds |
| Chicken Katsu |
$5.00 |
crispy breaded chicken breast meat served with tankatsu sauce |
| Shrimp and Vegetable Tempura |
$6.50 |
3 pcs of shrimp and vegetable |
| Shrimp Tempura |
$7.00 |
|
| Calamari Tempura |
$6.00 |
|
| Vegetable Tempura |
$5.25 |
carrot, broccoli, celery, sweet potato, mushroom and asparagus |
| Shrimp Saute |
$7.00 |
|
| Scallop Saute |
$6.50 |
|
| Calamari Saute |
$6.00 |
|
| Amaebi |
$5.00 |
sweet shrimp |
| Anago |
$4.00 |
sea water bell |
| Ebi |
$4.00 |
shrimp |
| Hamachi |
$4.50 |
yellow tail |
| Hirame |
$4.50 |
halibut |
| Hokki |
$4.00 |
surf clam |
| Horagai |
$4.50 |
conch |
| Hotate |
$4.00 |
scallop |
| Ika |
$4.00 |
squid |
| Ikura |
$5.00 |
salmon eggs |
| Inari |
$4.00 |
fried tofu skin |
| kani |
$4.00 |
crab meat |
| Meguro |
$4.00 |
tuna |
| Masago |
$4.00 |
smelt eggs |
| Mirugai |
|
giant clam |
| Saba |
$4.00 |
mackerel |
| Sake |
$4.00 |
salmon |
| Shiro Meguro |
$4.00 |
albacore |
| Smoked Sake |
$4.00 |
marinated salmon |
| Tai |
$4.00 |
red snapper |
| Tako |
$4.00 |
octopus |
| Tamago |
$4.00 |
omelet |
| Tabiko |
$5.00 |
flying fish eggs |
| Unagi |
$4.50 |
fresh water eel |
| Uni |
|
sea urchin |
| Uzura |
$1.00 |
quail eggs |
| Teriyaki Chicken |
$8.00 |
|
| Teriyaki Beef |
$8.50 |
|
| Teriyaki Salmon |
$8.50 |
|
| Hibachi Chicken |
$8.00 |
|
| Hibachi Steak |
$9.00 |
|
| Filet Mignon |
$9.50 |
|
| Chef's Special |
$10.50 |
teriyaki beef and hibachi chicken |
| Salmon |
$8.50 |
cooked with garlic butter |
| Hibachi Shrimp |
$9.00 |
|
| Ocean Catch |
$11.00 |
shrimp and scallop |
| Teriyaki Chicken |
$7.50 |
|
| Teriyaki Beef |
$7.50 |
|
| Hibachi Shrimp |
$8.00 |
|
| Sushi |
$8.00 |
ebi, tomago, kani, inari this item is not served with steamed rice |
| Sakura |
$6.50 |
crab meat, avocado, cucumber and flying fish eggs |
| California |
$5.50 |
crab meat, avocado, cucumber and sesame seeds |
| Asparagus |
$6.50 |
crab meat, avocado and asparagus |
| Alaska |
$8.50 |
California roll covered with salmon and avocado |
| Boston |
$8.50 |
California roll covered with tuna and avocado |
| Caterpillar |
$8.50 |
eel and cucumber covered with avocado and eel sauce |
| Crunchy |
$8.50 |
shrimp tempura, cucumber and avocado - deep fried served with eel sauce |
| Dragon |
$9.50 |
shrimp tempura covered with eel and avocado served with eel sauce |
| Rainbow |
$9.00 |
California roll covered with avocado, salmon, hamachi, meguro and hirame |
| Shrimp Lover's |
$9.00 |
shrimp tempura and crab meat covered with shrimp and avocado |
| Las Vegas |
$8.50 |
salmon, cream-cheese, avocado - deep fried - jalapeno and spicy sauce |
| Denny |
$10.00 |
shrimp tamp., crab, avocado, cucumber covered with salmon and mayo sauce |
| Philadelphia |
$8.00 |
salmon, cream-cheese, avocado and cucumber |
| DF California |
$7.00 |
California roll - deep fried |
| Shrimp Crunchy |
$8.50 |
shrimp temp., avocado, cucumber, crab meat and temp, crumbs |
| Spicy Tuna |
$7.50 |
tuna and cucumber mixed with spicy sauce |
| Salmon Skin |
$7.00 |
salmon skin, cucumber, bonito and yomagobo served with eel sauce |
| Avocado |
$4.50 |
avocado and sesame seeds |
| Sacto |
$7.00 |
cooked salmon and asparagus served with eel sauce |
| Tuna |
$5.00 |
|
| Yellow Tail |
$5.00 |
yellow tail with chopped green onion |
| Una Q |
$6.00 |
eel and cucumber served with eel sauce |
| Q |
$3.50 |
cucumber and sesame seeds |
| Shrimp Tempura |
$8.50 |
shrimp tempura, crab meat, avocado, cucumber and green leaf |
| Spider |
$8.50 |
soft shell crab, avocado, cucumber, green leaf and yomogabo |
| Vegetable |
$5.00 |
cucumber, avocado, carrot, red cabbage, asparagus and green leaf |
| Futomaki |
$7.00 |
omelet, cucumber, crab meat, yomagobo, eel and bonito |
| California |
$4.00 |
|
| Spider. |
$4.00 |
|
| Shrimp Tempura |
$4.00 |
|
| Salmon Skin |
$4.00 |
|
| Eel |
$4.00 |
|
| Tuna |
$4.00 |
|
| Salmon |
$4.00 |
|
| Yellow Tail |
$4.00 |
|
| Crab Meat |
$4.00 |
|
| Salmon Eggs |
$4.00 |
|
| Flying Fish Eggs |
$4.00 |
|
| Sushi Assort |
$9.50 |
4 pcs of California roll and 5 pcs nigiri, chef's choice |
| Sushi Special |
$13.50 |
4 pcs of California roll, tuna roll and 5 pcs nigiri, chef's choice |
| Sushi Combo |
$14.50 |
tuna roll and 7 pcs nigiri, chef's choice |
| Sushi Deluxe I |
$14.00 |
dragon roll and 4 pcs nigiri, chef's choice |
| Sushi Deluxe II |
$13.50 |
rainbow roll and 4 pcs nigiri, chef's choice |
| Sushi Deluxe III |
$10.50 |
California roll and 4 pcs nigiri, chef's choice |
| Chirashi St |
$12.00 |
8 pcs of either meguro, sake, hamachi, or unagi |
| Chirashi Combo |
$11.00 |
2 pcs maguro, 2 pcs sake and 2 pcs hamachi |
| SS1 |
$10.00 |
4 pcs sashimi and 4 pcs nigiri, chef's choice |
| SS2 |
$12.50 |
6 pcs sashimi and 4 pcs nigiri, chef's choice |
| SS3 |
$14.50 |
6 pcs sashimi and 6 pcs nigiri, chef's choice |
| SS4 |
$18.50 |
9 pcs sashimi and pcs nigiri, chef's choice |
| Sashimi Si |
$9.50 |
pick only one item from maguro, sake, hamachi, hirame, or shiro-maguro |
| Sashimi Mix |
$9.50 |
2 pcs maguro, 2 pcs sake and 2 pcs hamachi |
| Sashimi Combo |
$14.00 |
9 pcs combination, chef's choice |
| Sashimi Deluxe |
$24.00 |
16 pcs combination, chef's choice |
| Teriyaki Chicken |
$13.00 |
|
| Teriyaki Beef |
$13.50 |
|
| Teriyaki Salmon |
$13.50 |
|
| Yakitori |
$12.00 |
skewered chicken with vegetable |
| Yakisoba |
$13.00 |
chicken or shrimp sauteed with noodles and vegetables |
| Hibachi Chicken |
$14.50 |
7.0 oz of chicken breast hibachi grilled with sesame seeds and lemon |
| Hibachi Steak |
$17.00 |
7.0 oz of stirplain teppanyaki grilled with garlic butter |
| Filet Mignon |
$18.50 |
6.0 oz of succulent tenderloin grilled to perfection |
| Chateaubriand |
$23.50 |
8.0 oz of center cut tenderloin cooked with garlic butter |
| Hibachi Shrimp |
$18.00 |
14 pcs of grilled succulent shellfish |
| Hibachi Scallops |
$18.50 |
7.0 oz of tender ocean scallops grilled hibachi style |
| Garlic Salmon |
$17.50 |
6.5 oz of salmon filet grilled with garlic butter |
| Sakura's Choice |
$21.00 |
7.0 oz of hibachi steak and 3.5 oz of moist chicken breast |
| Sakura's Delight |
$20.00 |
7.0 oz of plump chicken breast and 7 pcs of succulent shrimp |
| Splash and Meadow |
$22.50 |
7.0 oz of tender steak and 7 pcs of grilled shrimp |
| Sakura's Sacto |
$20.50 |
6.0 oz of teriyaki beef and 7 pcs of shrimp |
| Land and Sea |
$24.50 |
6.0 oz of filet mignon and 3.50 oz of ocean scallops |
| Sakura's Special |
$27.50 |
7.0 oz of hibachi steak and 4.0 oz of lobster tail |
| Seafood Combination |
$29.50 |
7 pcs of shrimp, 3.5 oz of scallops and 4.0 oz of lobster tail |
| Soft drinks |
$1.75 |
|
| Coffee |
$1.75 |
|
| Ice Tea |
$1.75 |
|
| Japanese Hot Green Tea |
|
|
| Coffee Smoothie |
$3.50 |
|
| Banana-Berry Smoothie |
$3.50 |
|
| Pina-Colada |
$3.50 |
|
| Chi-Chi |
$3.50 |
|
| Strawberry-Cream Smoothie |
$3.50 |
|
| Raspberry-Cream Smoothie |
$3.50 |
|
| Mango-Berry Smoothie |
$3.50 |
|
| Shochikubai Hot Sake |
$4.00 |
|
| Giniyo Cold Sake |
$11.00 |
|
| Nigari Cold Sake |
$10.00 |
|
| Japanese Beer |
$4.00 |
|
| Japanese Beer. |
$6.50 |
|
| Domestic Beer |
$3.00 |
|
| Wine |
$4.00 |
chardonnay, plum, zinfandel, merlot, cabernet |
| Banana Tempura |
$3.00 |
|
| Green Tea Machi |
$3.50 |
|
| Vanilla, Strawberry, Chocolate, Red Beans, Mango, or Coffee Mochi Ice cream |
$3.00 |
|
