| Chicken Parmigiana |
$14.00 |
Served over angel hair and served with garlic bread |
| Fried Seafood Sampler |
$20.00 |
Scallops, clams, haddock & maine shrimp |
| Native Haddock |
$16.00 |
Broiled or fried |
| Fried Clams |
$18.00 |
|
| Scallops |
$18.00 |
Broiled or fried |
| Fried North Atlantic Shrimp |
$14.00 |
|
| Boston Cut Steak |
$18.00 |
8 oz grilled, then sliced & served with chimichurri sauce |
| DiMillo's Style Lobster Mac & Cheese |
$19.00 |
Fresh lobster tossed with bow tie pasta in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread. |
| Seafood Scampi |
$19.00 |
Gulf shrimp, lobster & scallops sautéed with garlic and butter, served over angel hair with garlic bread. |
| Maine Crab Club |
$15.00 |
|
| Maine Crab Roll |
$17.00 |
|
| Lobster Roll |
$20.00 |
|
| Lobster Club |
$22.00 |
|
| Fried Fish Sandwich |
$10.00 |
Fried haddock, harvarti, house-made tartar sauce & fresh dill on a butter grilled challah roll |
| DiMillo's Scallop Sandwich |
$13.00 |
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll |
| Black Angus Cheeseburger |
$9.00 |
Thick and juicy |
| Fiery Calamari Burger |
$12.00 |
8 oz. Grilled all-beef burger topped with cornmeal-dusted calamari, sarachi aioli, lettuce, tomato, quick-pickled onion and pepper-jack cheese piled on a butter-grilled challah roll |
| Pulled Chicken Melt |
$9.00 |
House roasted thigh meat, lettuce, tomato, havarti & jalapeno honey mustard on a grilled sourdough |
