| Pacific Rim Crab Cakes |
$10.00 |
panko breaded cakes with mango tomato salsa and ginger lemon beurre blanc |
| Organic Spring Mix Salad |
$5.00 |
organic greens with candied walnuts, apples, cucumbers and tomatos served with a balsamic vinaigrette |
| Pesto Stuffed Mushrooms |
$9.00 |
filled with basil pesco and topped with parmesan alfredo sauce and sundried tomato pesto |
| Grilled Caesar Salad |
$5.00 |
with garlic infused dresing shaved romano and pineapple croutons |
| Soup De Jour |
$5.00 |
chefs karls daily special |
| Jumbo Shrimp Cocktail |
$14.00 |
served with infused cocktail essence and fresh lemon |
| Calamri Strips |
$10.00 |
tender calamari strips breaded and lightly fried served with infused cocoktail essence |
| Bronze Eagle Onion Soup |
$6.00 |
topped with a parmesan croutons, Swiss and jack cheese |
| Soup Du Jour |
$5.00 |
chefs daily special |
| Filet Mignon |
$29.00 |
well marbled and tender fire grilled to order 8 oz |
| New York Steak |
$24.00 |
tender, succulent steak fire grilled to order 12 oz |
| T Bone Steak |
$32.00 |
16 oz for the hearty eater |
| Rib Eye Steak |
$27.00 - $23.00 |
a thick juicy and tender steak |
| Rotisserie Roasted Prime Rib |
$16.00 |
served au jus with horseradish, choice of 20 oz, 16 oz or 8 oz cut |
| Lobster Tails |
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baked with drawn butter and white wine |
| Lobster Tail |
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| 3 Jumbo Tiger Shrimp Scampi |
$12.00 |
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| Fresh Asparagus - in Season |
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| Sauteed Spinach |
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| Steamed Broccoli with Hollandaise |
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| Coconut Rice Pilaf |
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| Buttered Linguine |
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| Baked Potato with All the Trimmings |
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| Garlic Mashed Potatos |
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| Chicken Marsala |
$18.00 |
pan seared chicken breast, mashed potatos and fresh vegetables, sweet marsala essence |
| Caramelized Salmon |
$20.00 |
orange shoyu glaze, sweet potato puree, fresh asparagus, topped with crabmeat |
| Pan Seared Mahi Mahi |
$20.00 |
served with black bean and avocado salsa, sauteed asparagus, garlic whipped potatos and lemon butter sauce |
| Angel Hair Pasta with Shrimp |
$21.00 |
angel hair pasta with sauteed jumbo shrimp, lemon garlic white wine sauce |
| Seafood Risotto |
$20.00 |
creamy parmesan risotto with divers scallops, fresh water prawn, sauteed mushrooms |
| Chicken Parmagiana |
$17.00 |
baked with a light tomato sauce and mozarella cheese served with alfredo linguini and fresh vegetables |
| Veal Piccata |
$18.00 |
sauteed egg batter veal cutlet, garlic linguni, finished with lemons, white wine and capers |
| BBQ Pork Ribs |
$23.00 |
smoked with apple wood and served with a jack daniels BBQ essence, baked potato and sauteed vegetables |
| Assorted Drinks |
$1.50 |
pepsi, diet pepsi, sierra mist, mountain dew, mug root beer, orange slice, dr, slice |
| Bottled Water |
$2.25 |
pelligrino |
| Lemonade Cranberry Cocktail |
$2.25 |
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| Fresh Brewed Iced Tea |
$1.75 |
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| Milk 2% |
$2.00 |
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| O Douls |
$2.75 |
regular or amber |
| Coffe |
$1.75 |
claytons medium roast mocha java |
| Decaffeinated Coffee |
$1.75 |
claytons Colombian supremo |
| Hot Chocolate |
$2.00 |
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| Espresso |
$1.75 |
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| Cappuccino |
$2.75 |
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| Cafe Latte |
$2.75 |
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| Iced Cafe Latte |
$3.00 |
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| Iced Cafe Mocha |
$3.25 |
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| Peach and Blackberry Cobbler |
$6.00 |
baked with cinnamon and nutmeg topped with French vanilla ice cream |
| Trio of Sorbets |
$6.00 |
assortment of seasonal flavors, topped with fresh mint |
| Creame Brule |
$6.00 |
topped with fresh berries and mibt |
| Cheesecake of the Day |
$6.00 |
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| Chocolate Cake |
$6.00 |
rich seven layer cake with white and durk chocolate sauces |
