| Shrimp Scampi Sampler |
$8.00 |
sauteed shrimp, fresh tomatoes, garlic, green onion in a light butter sauce |
| Classical bruschetta |
$6.00 |
fresh wine-ripened tomato concasse diced, tossed with fresh herbs, olive oil garlic |
| Asiago Lobster Dip |
$13.00 |
maine lobster meat mixed with spinach, portabello mushrooms, artichoke hearts Asiago cheese served with grilled pita bread |
| Samurai Tuna |
$13.00 |
sushi-grade tuna dredged in sesame seed pan seared rare served with seaweed salad, wasabi teriyaki |
| Cowboy Quesadilla |
$8.00 |
grilled chicken or shredded beef, black beans, peppers, onions, and pepperjack cheese sandwiches between chipotle flour tortillas |
| Vegi Quesadilla |
$7.00 |
fresh spinach, mushrooms, peppers, artichoke hearts pepperjack cheese sandwich between a spinach tortilla |
| Black Bean Soup |
$3.00 - $6.00 |
soup prepared with bacon |
| Soup of the Day |
$4.00 - $6.00 |
|
| Club Wrap |
$9.00 |
sliced turkey ham, applewood smoked bacon, Swiss cheese, mixed green, tomatoes with a roasted red pepper aioli |
| Portabella Wrap |
$8.00 |
marinated portabellas mixed green wrapped with artichoke hearts roasted red pepper aioli |
| Caesar Wrap |
$8.00 - $10.00 |
crisp Romaine lettuce lightly tossed in Caesar dressing with parmesan cheese. Choice of |
| House Salad |
$6.00 |
mixed greens, artichokes, tomatoes, portabellas, cucumbers, parmesan cheese with a spinach pesto vinaigrette |
| Spinach Salad |
$7.00 |
dressing prepared with bacon, fresh spinach, red onions, tomatoes, hard-broiled eggs, kalamata olives feta cheese with a stone ground mustard vinaigrette |
| Classic Caesar |
$6.00 |
crisp Romaine lettuce tossed in house-made Caesar dressing |
| Nutty Pear-Fessor |
$8.00 |
fresh pears, grapes, spiced walnuts gorgonzola cheese over crisp Romaine lettuce with a chambord vinaigrette |
| Mango Tango Salad |
$8.00 |
baby spinach, mango salsa and crushed macadamia nuts, drizzled with an orange juice vinaigrette |
| Anna's Salad |
$8.00 |
dressing prepared with bacon, mixed greens, brie, grapes, apples and spiced walnuts drizzled with a stone ground mustard vinaigrette |
| Fresh Grouper Sandwich |
$14.50 |
fresh(real) gulf grouper with our voodoo remoulade. Blackened or grilled |
| Grilled Chicken Sandwich |
$7.00 |
thyme marinated chicken breast grilled to perfection served on a felt kaiser roll add cheese $0.75 add bacon $1.00 |
| BBQ Pork Sandwich |
$8.00 |
slow roasted pork, shredded and topped with our mouth watering BBQ sauce |
| Shrimp Scampi Fettuccine |
$14.00 |
sauteed shrimp, fresh tomatoes, garlic, green onions in a light butter sauce served over a bed of fettuccine |
| Sausage Pancetta Marinara Bleu |
$14.00 |
a smaller portion of the entree listed to the right |
| Chicken Fingers and Fries |
$6.00 |
|
| Pasta |
$6.00 |
choice of butter, marinara or cheese |
| Pizza |
$6.00 |
two mini cheese pizzas |
| Grilled Grouper |
$19.00 |
fresh gulf grouper grilled brushed with a Vietnamese nuoc clam sauce |
| Citrus Buerre Blanc Salmon |
$15.00 |
grilled salmon topped with a pineapple, orange, lemon-lime caper buerre blanc |
| Ahi Tuna Dinner |
$19.00 |
sesame encrusted tuna pan seared rare served with seaweed salad, wasabi teriyaki |
| Chicken Parmesan |
$15.00 |
breaded with fresh rosemary focaccia atop roasred marinara tossed with fettuccine |
| Proscuitto Chicken and Brie |
$15.00 |
chicken breast with prosciutto ham brie with poached pears red wine reduction |
| Lowa Pork Chop |
$21.00 |
bone-in pork chops grilled medium rubbed with a mild jerk seasoning drizzled with a thyme-coconut pork wine reduction |
| Randy's Ribeye |
$19.00 |
12oz. grilled ribeye with zesty chimichurri |
| Filet Bleu |
$28.00 |
filet mignon grilled and glazed with a bleu cheese red wine compound butter |
| Sausage Pancetta Marinara Bleu |
$17.00 |
pancetta Italian sausage sauteed mixed with our classical marinara, served over penne pasta with gorgonzola cheese |
| Shrimp Scampi Fettuccine |
$17.00 |
a larger portion of the lunch scampi fettuccine listed to the left |
| Seafood Pesto Cream |
$19.00 |
shrimp, mussels, calms sauteed with peppers, red onions, tomatoes in a fennel pesto seafood cream sauce served over fettuccine |
| The Plain Bob |
$8.00 |
1/2 lb black angus burger |
| Paradise Beach |
$9.00 |
BBQ cheddar cheese bacon |
| John Ringling |
$9.00 |
wild mushrooms demi-glace Swiss cheese |
| Blue Note |
$9.00 |
gorgonzola caramelized onion cream |
| Turkey |
$8.00 |
sliced turkey breast, Romaine, spinach, tomato, pickle Monterey jack cheese with roasted red pepper aioli sandwiched between rosemary focaccia bread |
| Ham |
$8.00 |
sliced ham, Romaine lettuce, tomato, red onion, pickle Swiss with a horseradish honey mustard mayo sandwiched between rosemary focaccia bread |
| Lido Grinder |
$9.00 |
ham, turkey, salami bacon with Romaine, tomato, red onion, pickle smoked gouda cheese served between rosemary focaccia bread with an Asiago peppercorn mayo |
| Cuban Baguette |
$8.00 |
ham, shredded pork, Swiss cheese, pickle, stone ground mustard aioli sandwiched between Cuban bread grilled on our panini press |
