| Fresh Tomato And Mozzarella Salad |
$11.00 |
sliced mozzarella and prosciutto alongside tomato atop baby field greens. galzed with a balsamic reduction and dusted with basil |
| Spinach Salad |
$9.50 |
baby spinach, red onion, cherry tomatoes, feta cheese and toasted walnuts topped with a raspberry zinfandel dressing |
| Seahorse Garden Salad |
$9.50 |
fiedl greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerers, raisins and sunflower seeds all topped with a light raspberry vinaigrette |
| Shrimp Salad Louis |
$13.50 |
fresh cooked gulf shrimp made into a salad with celery, onions, herbs and lemon mayonnaise. all on top of an avocado and covered with spanish melting cheese and popped under the broiler |
| Spring Chicken Salad |
$10.50 |
grilled chicken breast diced and dressed with our special sauce. piled high on a ciabatta roll. with a side of sliced to mato, onion and romaine accompanied by bliss potato salad |
| Soup Of The Day |
$6.50 |
|
| International Cheese Platter |
$10.50 |
a selection of cheese from around the world. served with the finest fresh fruit and a buttery croissant and a side of lingonberry butter. |
| Wine Picnic Plate |
$10.00 |
our in house recipe served with sliced red onion, capers, pickles, olives, crackers and honey mustard |
| Portobello Mushroom Grille |
$8.50 |
a large portobello mushroom grilled to perfection, stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler |
| Teriyaki Tenderloin Sandwich |
$13.50 |
tenderloin roasted medium rare. served on a ciabatta roll along with caramelized onion, roasted garlic, roasted roma tomatoes and crumbled bleu cheese |
| Pulled Pork Sandwich |
$8.50 |
our taste of the south, slow roasted pork shoulder laced with a sweet smoky barbeque sauce. accompanied by a generous side of bliss potato salad and pickles |
| Classic Smoked Salmon |
$9.50 |
fresh pumpernickel bread, herbed cream cheese, capers, red onion and lemon wedges. |
| Crab Cake Avocado Sandwich |
$15.00 |
a large crab cake cut in half and stuffed with avocado salsa and wasabi to give it a lively kick |
| Roasted Tomato Bruschetta |
$6.50 |
six roma tomatoes that have been oven roasted to perfection, served on baguette bread slices spread with herbed goat cheese and finished with a balsamic glaze |
| The Chef's Frittata |
$9.00 |
caramelized onion, red roasted bell pepper, manchango cheese in a creamy egg custard. served with roasted garlic bread and dipping sauce |
| The Stuffed Tomato |
$8.50 |
a classical fresh albacore white tuna mixed in our famous herbed mayonnaise. overflowing anto a bed of field greens. served with a side of house dressing |
| Crab Portobello |
$16.00 |
our very special crab mix stuffed into a grilled mushroom. topped with spanish cheese and garlic buttered bread crumbs then broild golden brown |
| Crab Cakes |
$12.00 |
served on a bed of wilted spinach, along with a side of mango salsa |
| Cheesecake |
$6.50 |
try either the original blonde classic or the delectable chocolate version |
| Palm Beach Brownie |
$6.00 |
|
| Berries On A Cloud |
$5.00 |
|
| Iced Tea |
$2.00 |
lemon, raspberry or unsweetened |
| Soda |
$2.00 |
coke, diet coke, fresca, root beer, sprite |
| Bottled Water |
$2.00 |
fiji, pellegrino, perrier |
| Wines |
|
sangria, red, white (see wine list) |
| Beer |
|
domestic and imported beers (see beer list) |
| Scottish Eggs |
$13.00 |
eggs wrapped in a sausage stuffing & baked. served w/assorted spanish cheeses, fresh fruit & honey mustard |
| Mozzarella Salad |
$11.00 |
fresh mozzarella has been wrapped in serrano ham & sliced in rounds. served w/tomatoes, basil, balsamic vinegar & olive oil |
| Marinated Mediterranean Salad |
$10.00 |
sun dried tomatoes, olives, cheeses & |
| Artichoke Hearts & Asparagus Salad |
$8.00 |
asparagus spears, artichoke hearts |
| Fire Roasted Red Peppers |
$6.00 |
red peppers roasted over an open flame & combined w/caramelized onions |
| Marinated Mediterranean Olives |
$8.00 |
a combination of various olives, fresh garlic & spicy hot peppers |
| Marinated Artichoke Hearts, Hearts Of Palms & Capers |
$9.00 |
served in vinaigrette dressing |
| Goat Cheese Tapenade |
$8.00 |
fresh olive, garlic & anchovy spread served w/goat cheese & toasted round breads |
| Seafood Martini |
$13.00 |
scallops & shrimp cooked in lime juice & tequila, combined w/colored peppers, onion & fresh herbs |
| Wine Picnic Pate |
$10.00 |
chicken livers, mushrooms, scallions & garlic all sauteed in white wine & butter blended to a silky smoothness. served w/toasted bread rounds |
| Roasted Garlic Bread |
$2.00 |
served w/herbed dipping sauce |
| Frittata |
$9.00 |
classic spanish potato & onion |
| Roasted Asparagus W/ Mountain Ham |
$9.00 |
fresh asparagus wrapped in serrano ham stuffed w/sliced black olives & cracked black pepper |
| Spanish Meatballs |
$9.00 |
served in a classic almond sauce |
| Herbed Goat Cheese Tart |
$10.00 |
goat cheese w/red onion marmalade on a puff pastry shell |
| Crab Cakes Americana |
$14.00 |
served w/ a lemon & mustard sauce |
| Grilled Tenderloin Of Beef |
$16.00 |
marinated beef w/ a balsamic reduction. served on toasted garlic bread & garnished w/ baby field greens |
| Grilled Tenderloin Of Pork |
$14.00 |
seasoned w/ fresh rosemary & garlic served w/ an apple chutney, garnished w/ fresh baby field greens |
| Classic Spanish Shrimp |
$17.00 |
sauteed in virgin olive oil & spicy red pepper, lemon & garlic sauces. garnished w/ baby field greens |
| Chicken Madera |
$14.00 |
chicken sauteed in a lemon wine sauce. garnished w/ baby field greens |
| Lamb |
$13.00 |
grilled w/onions & peppers, garnished w/ baby field greens |
| Beef |
$14.00 |
grilled w/ onions & peppers, garnished w/ baby field greens |
| Chicken |
$10.00 |
grilled w/ onions & peppers. garnished |
| Scalllops |
$14.00 |
grilled w/ onions & peppers. garnished w/ baby field greens |
| Spanish Sausage |
$9.00 |
grilled w/ onions & peppers. garnished w/ baby field greens |
| Roasted Potatoes & Garlic |
$3.00 |
drizzled w/extra virgin olive oil |
| Baked Sweet Potatoes |
$3.00 |
w/ maple syrup & butter in a pastry |
| Broccoli |
$4.00 |
sauteed w/ slivered almonds |
| Acorn Squash |
$4.00 |
served w/ a cranberry port glaze |
| Sauteed Mushrooms |
$6.00 |
served w/ fresh herbs & garlic |
| Portobello Mushroom |
$7.00 |
marinated in balsamic vinegar, garlic & than grilled |
