| Bistro French Onion |
$6.95 |
with Swiss emmenthal |
| Housemade Clam Chowder |
$2.95 - $5.95 |
|
| Soup of the Day |
$2.95 - $5.95 |
|
| Crisscross Fries |
$5.95 |
with gorgonzola relish and cracked pepper |
| Artichoke and White Bean Puree |
$5.95 |
with olive tapenade |
| Grilled Flat Bread |
$5.95 |
with rustic tomato, mozzarella, fresh basil and mixed greens |
| Street Tacos |
$10.95 |
grilled ancho skirt steak, bistro salsa, queso fresco and crema |
| Prawns Everyway |
$12.95 |
tempura battered with avocado, spicy and chilled with melon, and seared with lemon aioli |
| Oyster on the Half Shell |
$11.95 |
|
| Kobe Mini Burgers |
$12.95 |
with gouda goat cheese, fried onions, micro greens, on a toasted potato bun |
| Turkey Mini Burgers |
$9.95 |
with bel paese cheese, green goddess dressing, on a toasted potato bun |
| Crab Cakes |
$12.95 |
with fresh basil mint salsa and lemon ailo |
| Ancho Pork Tostada |
$11.95 |
corn tortilla, avocado black bean relish, ancho pork, queso fresco and crema |
| Monte Cristo |
$8.95 |
Danish ham, Swiss cheese, dipped and fried, powdered sugar, strawberry compote |
| Crab and Artichoke Dip |
$9.95 |
with parmesan crostini |
| Seared Ahi Tuna |
$13.95 |
with wasabi creme and soy ginger dipping sauce |
| Bistro Gardens |
$5.95 |
mixed greens, cracked hazelnuts, currants, crumbled gorgonzola, tossed in a light vinaigrette |
| The Wedge |
$5.95 |
crisp iceberg lettuce with creamy bleu cheese or real Thousand Island dressing |
| Oregon Bleu Cheese |
$7.95 - $9.95 |
crisp Romaine, toasted walnuts, spicy buffalo chicken, tossed in a creamy oregon belu cheese dressing |
| Sweet Pea |
$5.95 |
crisp bacon, red onion, water chestnut, snow peas, sweet peas, creamy white pepper dressing |
| Midtown Chop |
$7.95 - $9.95 |
crisp Romaine, smoked turkey, roasted red onion, tomato, goat cheese, pepper bacon, toasted almonds, tossed in a creamy three herb dressing |
| Tuna Nicoise |
$11.95 |
seared chilled tuna, roasted red onion, egg, fresh tomato, haricot vert, olive tapenade, fresh herb vinaigrette |
| Pike's Market |
$7.95 |
housemade pesto, marinated artichokes, fresh basil, roasted red pepper, grilled eggplant, cambazola cheese, focaccia |
| The Rainer |
$7.95 |
roasted chicken, smoked mozzarella, caramelized onion, mango mayonnaise focaccia |
| The Puget Sound |
$9.95 |
crab, Alaskan bay shrimp, artichoke hearts, tillamook cheddar cheese, crusted sourdough |
| Roasted Sirloin Dip |
$10.95 |
with Swiss cheese and housemade au jus |
| Deli Everyday |
$6.95 |
deli of the day with mixed greens |
| Half Deli Combo |
$6.95 |
half sandwich with soup or small salad |
| Bistro Burger |
$8.95 |
tillamook cheddar cheese, tomato, lettuce, butter pickles, red onion, and crisscross fries |
| Grilled Chicken Club |
$9.95 |
grilled chicken breast, pepper bacon, herb mayonnaise, lettuce and tomato |
| Cedar Plank Baked Salmon |
$20.95 |
with sundried tomato and fresh thyme butter |
| Grilled Angus Ribeye |
$21.95 |
with house steak butter and balsamic mushrooms |
| Fusilli Sacrestana |
$13.95 |
prosciutto ham, mushrooms, sweet peas, in a rich porcini tomato broth |
| Roasted Garlic and Shrimp Ravioli |
$13.95 |
with a fresh walnut oregano pesto |
| Seafood Jambalaya |
$16.95 |
scared shrimp and scallops with a rich jambalaya sauce, tasso ham, and andouille sausage |
| Pappardelle Bolognese |
$13.95 |
Italian sausage, roasted red pepper, plum tomato, pappardelle pasta, and cream |
| The Trio |
$8.00 |
creme brulee, salted caramel cheesecake, and chocolate espresso pit de creme |
| The 1/3 |
$3.00 |
choose any of the above |
| A Little Chocolate Sundae |
$5.00 |
French vanilla ice cream, triple sec chocolate sauce, walnuts, whipped cream, and a cherry |
| Today's Housemade Milkshake |
$5.00 |
|
| Bittersweet Chocolate Pate |
$5.00 |
with raspberry sauce and orange cream |
| Gelato |
$4.00 |
|
| Sorbet |
$4.00 |
|
| Hot Bag O'doughnuts |
$6.00 |
with honey butter and strawberry compote |
