| Cobia Ceviche |
$14.00 |
seasonal melon / citrus segments / basil / shaved red onion / thai chile |
| Thai Seafood Ceviche* |
$16.00 |
shrimp / calamari / scallop / chili flake / lime |
| Tuna Tiradito |
$13.00 |
avocado / fresno chile / ponzu |
| Assorted Sashimi* |
$18.00 |
salmon / hamachi / tuna |
| Volcano Roll |
$13.50 |
salmon / torched spicy crab |
| Vegetarian Roll* |
$10.00 |
asparagus tempura / soy paper / sambal aioli |
| Angry Zengo Roll* |
$13.00 |
spicy tuna / avocado / chipotle aioli / cucumber |
| Spicy Lobster Roll |
$18.00 |
cream cheese / cucumber / avocado / a lo macho aioli / tempura crunch |
| Wagyu Beef Tiradito |
$20.00 |
7x wagyu beef / smoked ikura / crispy shallot / tempura serrano / tom yum sauce |
| Omakase |
$65.00 |
chefs selection of sushi rolls & ceviche |
| Miso Soup^ |
$6.00 |
chipotle / tofu / tomato / wakame / truffle oil |
| Tuna Salad^ |
$14.50 |
avocado / watermelon / tomato / mixed greens / daikon / lemon-wasabi vinaigrette |
| Zengo Chicken Salad* ^ |
$12.00 |
togarashi pecan / orange / cabbage |
| Asian Pear Salad |
$9.00 |
whipped goat cheese / mixed lettuces / candied pecan / red onion / umeboshi vinaigrette |
| Heirloom Cherry Tomato Salad |
$10.50 |
frisee / grilled panela cheese / shiso gremolata / bonito vinaigrette |
| Chipotle Miso Soup |
$6.00 |
miso, tomato, chipotle, tofu |
| Tuna Tataki Salad |
$14.00 |
mix greens, avocado, watermelon, tomato daikon, carrot, fresh lime, garlic oil |
| Give 'n Take Chicken Salad |
$11.00 |
roasted chicken, cabbage iceberg, cashew, orange, garlic-lime mojo |
| Biblio Caesar Salad |
$6.00 |
romaine hearts, tomato, toasted crouton miso-cotija dressing |
| Edamame |
$6.00 - $8.00 |
|
| Blistered Shishito Peppers* |
$8.00 |
bonito flakes / soy-mirin glaze |
| Spicy Lump Crab Guacamole |
$18.00 |
ginger / yuzu / cilantro / tortilla chips |
| Japanese Chicken Meatballs |
$8.00 |
teriyaki glaze / sesame |
| Slow Cooked Pork Ribs |
$12.00 |
roasted garlic chipotle glaze / spicy cucumber pickle |
| Thai Shrimp Lettuce Wraps |
$14.50 |
chorizo / peanut / cilantro / tamarind chutney |
| Thai Chicken Empanadas |
$12.00 |
chile poblano / oaxaca cheese / mango-curry salsa |
| Shrimp & Vegetable Potstickers |
$12.00 |
red chile-dashi sauce |
| Achiote Hoisin Pork Arepas^ |
$9.00 |
corn masa / avocado / crema fresca |
| Bulgogi Ribeye Tacos |
$13.50 |
corn tortilla / cucumber kimchi / sesame |
| Charred Tuna Wonton Tacos |
$13.50 |
sushi rice / mango salsa / guacamole |
| Duck Confit-Daikon Tacos* |
$13.00 |
curried apple / orange coriander sauce |
| Tempura Vegetables* |
$6.00 |
ponzu |
| Pork Barbecue Skewers |
$12.00 |
banana citrus soy glaze / pickled green apple slaw |
| Bacon Roasted Brussels Sprouts^ |
$6.00 |
|
| Wok Sauteed Wild Mushrooms* |
$6.00 |
black garlic butter |
| Broccolini* |
$6.00 |
lemongrass mojo |
| Toasted Garlic Fried Rice^ |
$6.00 |
|
| French Fries |
$3.00 |
with chipotle ketchup |
| Potato Chips |
$3.00 |
with togarashi and cotija cheese |
| Crispy Tofu* ^ |
$18.00 |
bok choy / bean sprout / ginger / cilantro / sesame chile sauce |
| Shanghai Steak |
$35.00 |
prime beef / broccolini / caramelized shallot-soy / taro fries / lemon aioli |
| Lemongrass Adobo Chicken |
$24.50 |
half semi-boneless chicken / tomato relish / garlic fried rice |
| Chipotle Miso Glazed Black Cod* |
$33.00 |
daikon radish / asparagus / kabayaki / lemon togarashi aioli |
| Short Rib Udon Noodle |
$22.00 |
x.o. / thai basil / long bean drunken noodle broth |
| Barbecued Organic Salmon |
$27.50 |
adobo / chinese broccoli / mushroom / water chestnuts / pickled onion |
| 7X Wagyu Beef on a Hot Stone |
$12.00 |
daikon slaw / wasabi-soy dipping sauce |
| Zengo Fried Rice |
$12.50 |
shrimp / duck / pork / egg / cilantro |
| Pork Belly Ramen Noodle |
$12.00 |
bok choy / corn / six minute egg / nori |
| Bibimbap^ |
$15.00 |
pork belly / soft egg / gochujang / pickled vegetables / sticky rice |
| Pork Carnitas Rice Noodle^ |
$12.00 |
pork / mushroom / cashew / poached egg / hot & sour sauce |
| Vegetarian Fried Rice* ^ |
$10.50 |
egg / asparagus / corn / snow peas / mushroom / cilantro |
| Chili Crab Noodle^ |
$19.00 |
noodles / sugar snap peas / asparagus / egg / spicy curry |
| Modern Mexican Bar |
$9.00 |
spiced chocolate bavarian mousse / peanut nougat / chocolate feuilletine crust / salted caramel ice cream |
| Flourless Chocolate Cake |
$9.00 |
white chocolate mousse / chocolate sauce / passion fruit gel |
| Carrot Cake |
$9.00 |
cream cheese foam / cream sorbet |
| Green Tea Cake |
$9.00 |
white chocolate mousse / green tea biscuit / green tea ice cream |
| Churros |
$9.00 |
strawberry yuzu coulis / chocolate sauce / whipped cream |
| Ice Cream & Sorbet |
$5.00 |
seasonal flavors |
| Bay Scallop Ceviche |
$13.00 |
thai chili, avocado, peanut, mint, crispy shallot |
| Mahi Mahi Ceviche |
$12.00 |
mahi mahi, coconut, charred pineapple, red onion basil, bonito flake |
| Salted Edamame |
$6.00 |
|
| Caramelized Plantains |
$6.00 |
|
| Guacamole |
$6.00 - $8.00 |
|
| Jumbo Lump Crab Guacamole |
$18.00 |
ginger, yuzu, cilantro, thai basil |
| Arepas De Shiitake |
$9.00 |
cornmeal cake, mushrooms, guacamole, crema |
| Grilled Asparagus Tacos |
$9.00 |
won bok slaw, thai chili lemon sake aioli, soft corn tortillas |
| Peking Pork Carnitas-Daikon Tacos |
$13.00 |
curried apple, orange coriander sauce |
| Steak Anticucho Skewer |
$11.00 |
beef tenderloin, rocoto-kimchi marinade potato-corn salad, chili pasilla |
| Angry Zengo |
$12.00 |
spicy yellowfin tuna, avocado sesame-chipotle rouille, wasabi tobiko |
| Vegetariano |
$10.00 |
grilled asparagus, scallion sweet sambal aioli, red pepper, soy paper |
| Volcano |
$13.00 |
seared salmon, red crab sesame-chipotle aioli, black sesame seeds |
| Spicy Tuna |
$12.00 |
cucumber, avocado, mango masago preserved lemon-chipotle aioli |
| Angry Zengo |
$13.00 |
spicy yellowfin tuna / avocado / green onion / sesame / wasabi tobiko / sesame-chipotle rouille |
| Unagi Tempura |
$12.00 |
crispy eel / spicy tobiko / avocado / butter lettuce / tomato / jalepeno-chive aioli |
| Vegetariano |
$9.00 |
asparagus-scallion tempura / avocado / sweet sambal aioli / soy paper |
| Wagyu Beef Tataki |
$15.00 |
tamago / pickled red onion / asparagus tempura / tobiko / kabayaki / wasabi aioli |
| Volcano |
$13.00 |
seared salmon / red crab / sesame-chipotle aioli / black sesame seed |
| Dynamite |
$12.00 |
fluke / masago / carrot / asparagus / broiled chipotle-sake aioli |
| Arroz Frito |
$12.00 |
duck, shrimp, pork, egg, bean sprouts carrot, scallion, butter lettuce |
| Arroz Frito Vegetariano |
$10.00 |
egg, asparagus, shiitake, corn, carrot scallion, butter lettuce, bean sprouts |
| Carnitas Rice Noodle |
$12.00 |
pork shoulder, mushroom, cashew soft egg, carrot, snow pea, hot 'n sour sauce. vegetarian option available upon request |
| Char Broiled Black Cod |
$33.00 |
chile chipotle-miso, asparagus, daikon jasmin rice, lemon-togarashi aioli |
| Crispy Tofu |
$18.00 |
ancho chile, baby bok choy, bean sprout ginger, cilantro, sesame sweet chili sauce |
| Mojito |
$5.00 |
traditional mint, mango or guava |
| Cucumber Cooler |
$5.00 |
gin, cucumber, elderflower, lime |
| Margarita Tradicional |
$5.00 |
monte alban silver / agave nectar / lime |
| Sangria |
$5.00 |
red or white wine / brandy / fresh fruit |
| Martini Peligroso |
$5.00 |
serrano infused vodka / cilantro fresh lime |
| Citrus Fizz |
$5.00 |
vodka / fresh grapefruit / fresh lime |
| House Red or House White |
$5.00 |
|
| House Sake |
$5.00 |
|
| Kirin Light |
$4.00 |
|
| Bohemia |
$4.00 |
|
| Negro Modelo |
$4.00 |
|
| Tiger |
$4.00 |
|
| Corona |
$4.00 |
|
| Pacifico |
$4.00 |
|
| Coors Light |
$4.00 |
|
| Dos Equis Amber |
$4.00 |
|
| Dos Equis Lager |
$4.00 |
|
| Victoria |
$4.00 |
|
| Thomas Brau N/A |
$4.00 |
|
| Edamame |
$6.00 - $8.00 |
|
| Blistered Shishito Peppers |
$5.00 |
bonito flakes / soy-mirin glaze |
| Guacamole |
$6.00 |
|
| Japanese Chicken Meatballs |
$6.00 |
teriyaki glaze / sesame |
| Steak & Chorizo Tacos |
$6.00 |
our tortilla / black bean / crema cotija / won bok slaw / lime |
| Salt & Pepper Shrimp Roll |
$6.00 |
crispy shrimp / tobiko / avocado / mango red pepper / preserved lemon-chipotle aioli |
| Vegetariano Roll |
$6.00 |
asparagus-scallion tempura / avocado sweet sambal aioli / soy paper |
| Kabayaki Glazed Salmon Belly Roll* |
$7.00 |
crunchy tempura / grilled asparagus avocado / red pepper goat cheese spicy soy mustard |
| Angry Zengo Roll* |
$8.00 |
spicy tuna / avocado / chipotle aioli / cucumber |
| Bulgogi Ribeye Tacos 2 For |
$6.00 |
corn tortilla / cucumber kimchee / sesame |
| Korean Fried Chicken Wings |
$6.00 |
achiote barbecue sauce |
| Edamame |
$5.00 |
steamed and lightly salted |
| Vegetariano Sushi Roll |
$10.00 |
asparagus-scallion tempura / avocado / sweet sambal aioli / soy paper |
| Arepas De Shiitakes |
$9.00 |
shiitakes / corn meal cake / guacamole / crema fresca |
| Tempura Asparagus Taco |
$10.00 |
won bok slaw / thai chili / lemon sake aioli / flour tortillas |
| Chipotle Mushroom Potstickers |
$9.00 |
shiitake / won bok / chipotle / sesame chipotle rouille |
| Zengo Salad |
$8.00 |
cabbage / iceberg / cashew / orange / piloncillo-ginger vinaigrette |
| Melon Salad |
$9.00 |
avocado / kaiware sprouts / mesclun / jicama / grilled watermelon / wasabi peas / lemon wasabi dressing |
| Camaron |
$12.00 |
shrimp / aji panca / heart of palm roasted / corn / orange / serrano / bonito |
| Mahi Mahi |
$11.00 |
guanabana / mango / lychee / serrano chile / red onion / micro shiso |
| Tasting Of Two Ceviches |
$16.00 |
|
| Kombu Cured Hamachi |
$13.00 |
cucumber / blood orange / chipotle / micro cilantro / ponzu |
| Tuna |
$12.00 |
seared spicy melon relish / serrano / avocado mousse / ponzu |
| Sesame Seared Fluke |
$12.00 |
togarashi / daikon sprouts / wasabi ponzu |
| Tasting Of Three Tiraditos |
$22.00 |
|
| Edamame |
$6.00 - $8.00 |
|
| Arepas De Puerco |
$9.00 |
pulled pork / achiote-hoisin / guacamole / crema fresca / cornmeal cake |
| Won Ton Tacos |
$13.00 |
charred ahi tuna / sushi rice / pickled ginger / mango salsa |
| Empanadas |
$11.00 |
thai chicken / chile poblano rajas / oaxaca cheese / mango-curry salsa |
| Thai Shrimp Lettuce Wrap |
$13.00 |
chorizo / peanut / cilantro / mint / spicy tamarind chutney |
| Tempura Asparagus Tacos |
$9.00 |
won bok slaw / thai chili / lemon sake aioli / soft tortillas |
| Roasted Pork Belly |
$10.00 |
vietnamese coffee / boniato / chayote / congee / crispy shallot |
| Tuna Sashimi Tostada |
$14.00 |
ahi tuna / crispy tortilla / capers / tomato / micro cilantro / kabayaki / white anchovy - chipotle aioli |
| Yuzu - Butter Poached Lobster Tacos |
$19.00 |
miso - truffle black bean puree / avocado / tomatillo / fresno chile / flour tortilla / chile de arbol salsa |
| Crispy Peking Duck |
$13.00 |
duck confit / chili / curried apple salad / daikon tortillas / orange corriander sauce |
| Shrimp & Vegetable Potstickers |
$12.00 |
shrimp / shiitake / wakame / won bok / carrot / chili - dashi sauce |
| Pork And Mushroom Gyoza |
$11.00 |
garlic / porcini / black vinegar - soy sauce |
| Chipotle - Miso Soup |
$6.00 |
miso / tomato / chipotle / tofu / truffle |
| Hot & Sour - Egg Drop Soup |
$7.00 |
foie gras-pork dumplings / enoki / green onion |
| Tuna Tataki Salad |
$14.00 |
avocado / kaiware sprout / anise tomatoes / lemon-wasabi dressing |
| Give N Take Chicken Salad |
$12.00 |
togarashi candied pecan / mandarin / cabbage / piloncillo-ginger vinaigrette |
| Arroz Frito |
$10.00 |
duck / shrimp / pork / egg / scallion |
| Arroz Vegetariano |
$9.00 |
asparagus / shiitake mushroom / scallion / bean sprout / carrot |
| Szechuan Rice Noodles |
$12.00 |
tofu / mushroom / carrot / snow peas / cashews / soft egg / hot and sour |
| Green Papaya Salad |
$6.00 |
|
| Roasted Plantain |
$6.00 |
|
| Wok Tossed Chinese Broccoli |
$6.00 |
|
| Truffle & Cotija Yucca Fries |
$6.00 |
|
| Oaxaca Cheese Potato Puree |
$6.00 |
|
| Steamed Jasmine Rice |
$3.00 |
|
| Char Broiled Black Cod |
$29.00 |
chile chipotle - miso / asparagus / daikon radish / lemon - togarashi aioli |
| Pan Roasted Baramundi |
$27.00 |
charred bok choy / green apple - crab salad / chile guajillo - lobster dashi |
| Habanero - Cilantro Scallops |
$28.00 |
grilled scallops / black garlic mojo / bacon / tomato / corn / edamame / sushi rice / kabayaki / yuzu - sriracha aioli |
| Cedar Roasted Salmon |
$26.00 |
certified organic scottish salmon / shimeji mushrooms / baby bok choy / tomato / burdock / bamboo / furikake / tom yum broth |
| Palomilla |
$27.00 |
beef tenderloin / broccolini / mushroom / onion / roasted corn salsa / ginger - serrano sauce |
| Chicken Tandoori |
$25.00 |
masala - achiote grilled chicken breast / naan / black bean dal / cilantro / mango |
| Wagyu Beef Churrasco |
$28.00 |
snake river farms wagyu skirt steak / grilled onion / crispy yucca / achiote / chipotle hollandaise / mustard chimichurri sauce |
| Beef Short Ribs |
$28.00 |
oaxaca cheese mashed potato / shiitake / huitlacoche / dragon sauce |
| Hoisin Barbecued Rack Of Lamb |
$30.00 |
queso cotija potato gratin / chinese broccoli / anise - adobo |
| Ancho - Orange Glazed Pork Tenderloin |
$25.00 |
beluga lentils / mushroom / bacon / yucca / spinach / anise tomatoes / cilantro / curry jus |
| Crispy Tofu |
$18.00 |
ancho chile / chinese broccoli / lotus root / sweet chile sauce |
| Churros |
$9.00 |
abuelita hot chocolate / venezuelan cinnamon / chai chantilly |
| Honey Semifreddo |
$9.00 |
miso-caramel apples / cinnamon ice cream / oat crumble |
| Caramel - Pecan Spiced Ginger Bread |
$9.00 |
ginger ice cream / asian pear / warm caramel |
| Modern Mexican Bar |
$9.00 |
spiced chocolate bavarian mousse / caramel cream / five spice creme anglaise / salted peanut nougat / burnt sugar ice cream |
| Cardamom Chocolate Flourless Cake |
$9.00 |
espresso-coco nib ice cream / orange chantilly / orange caramel / fresh strawberry, orange, mint |
| Crispy Tofu |
$18.00 |
ancho chile / baby bok choy / bean sprout / ginger / cilantro / sesame sweet chili |
| Rice Noodles |
$12.00 |
cucumber / bean sprout / carrot / butter lettuce / crispy shallot / orange-garlic mojo |
| Arroz Frito Vegetariano |
$10.00 |
asparagus / shiitake / scallions / butter lettuce / bean sprouts / carrots |
| Congri |
$6.00 |
black beans / jasmine rice / pickled vegetables |
| Manchego Cheese Potato Puree |
$6.00 |
|
| Roasted Plantains |
$6.00 |
|
| Sauteed Asparagus & Mushroom |
$6.00 |
|
| Steamed Jasmine Rice |
$3.00 |
|
| Bottomless Brunch |
$39.00 |
|
| DD Brunch (Bottomless Food Only) |
$25.00 |
|
| Kids 12 & Under |
$10.00 |
|
| Bloody Bar |
|
The adult way of getting a daily serving of vegetables. Start with vodka or tequila, then build your own from over 30 fixings & hot sauces to create your perfect Bloody Mary or Maria |
| Orange Juice |
$4.00 |
|
| Grapefruit Juice |
$4.00 |
|
| Strawberry or Mango Lemonade |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.50 |
|
| Voss Still |
$6.00 |
|
| Voss Sparkling |
$6.00 |
|
| Traditional |
$6.00 |
serrano pepper / tomato / onion / cilantro |
| Crab |
$18.00 |
ginger / yuzu / cilantro / lump crab |
| Shrimp Ceviche |
|
seasonal melon citrus segments / basil / shaved red onion / thai chili |
| Vegetariano Roll* |
|
grilled asparagus / scallion / avocado / sweet sambal aioli |
| House-Cured Salmon Roll |
|
roasted red pepper cream cheese / cucumber / grilled scallion |
| Give & Take Chicken Salad* |
|
togarashi pecan, orange, cabbage, mixed greens, piloncillo-ginger vinaigrette (can be made vegetarian) |
| Baby Tomato Salad |
|
frisee / grilled panela cheese / shiso gremolata / bonito vinaigrette |
| Agave Nector-Infused Seasonal Fruit |
|
citrus-whipped requeson / mint |
| Edamame Salted |
|
|
| Shrimp-Vegetable Potstickers |
|
chile-dashi sauce |
| Japanese Chicken Meatballs |
|
teriyaki glaze / sesame |
| Thai Chicken Empanadas |
|
chile poblano / oaxaca cheese / mango-curry salsa |
| Duck Confit & Scrambled Egg Steam Buns |
|
gochujang sauce / pickled onion |
| Korean Fried Chicken |
|
Gochujang sauce / sesame / scallions |
| Bloody Mary |
|
|
| Bloody Maria |
|
|
| Sangria |
|
|
| Mimosa Traditional |
|
|
| Passionfruit Mimosa |
|
|
| Guava Mimosa |
|
|
| Zengo Mimosa |
|
|
| Margarita |
|
|
| Citrus-Cured Salmon Benedict |
|
rice cake / house-made kimchi / sriracha hollandaise |
| Pork Belly & Poblano Hash |
|
poached egg / new potato / salsa verde / pickled onion / sriracha hollandaise |
| Chicken Chilaquiles* |
|
fried egg / roasted chicken / pickled onion / guajillo salsa / cotija / crema / corn tortilla (can be made vegetarian) |
| Crispy Tofu |
|
baby bok choy / bean sprouts / cilantro ginger / sesame sweet chili |
| Bacon Fried Rice* |
|
scrambled egg / kimchi / scallion (can be made vegetarian) |
| Ancho Bacon & Egg* |
|
ancho-cured bacon / black bean / pico de gallo |
| Pandan Waffle |
|
strawberry-guava sauce / whipped cream |
| Roasted Plantains* |
|
honey / butter / ginger mojo / crema |
| Bacon Roasted Brussels |
|
applewood smoked bacon / oyster sauce |
| Plum Wine Custard Bread Pudding |
|
golden raisins / caramel sauce |
| Tonkatsu Pork Cutlet |
|
crispy pork cutlet / poached egg / jasmin rice / togarashi aioli / katsu sauce |
| Mojito |
$9.00 |
bacardi castillo rum / mint / lime |
| Zengo Margarita |
$9.00 |
monte alban blanco tequila / agave nectar / lime / orange zest |
| Fresa Smash |
$9.00 |
blueberry lemon-infused blanco tequila / fresh strawberry / lemon / mint / agave nectar |
| El Capitan |
$12.00 |
pisco capel / fresh strawberry / fresh lemon / fresh basil / champagne |
| Tropical Strom |
$13.00 |
pyrat XO rum reserve rum / banana / pineapple / ginger beer / lime |
| Watermelon Soju Margarita |
$10.00 |
melon infused tequila / soju / fresh watermelon / lime / serrano pepper |
| El Diablo |
$13.00 |
habanero infused arta blanco tequila / mango / ginger / lime |
| Blueberry Mezcal Mule |
$13.00 |
fidencio mezcal / lime / blueberry simple / ginger beer |
| Cucumber Cooler |
$10.00 |
brokers gin / cucumber / elderflower / lime |
| Sake Sangria |
$9.00 |
red wine / sake / brandy / fresh fruit |
| Perfect Paloma |
$12.00 |
monte alban reposado / pomelo / lime / jarritos grapefruit |
| Tamarind Fizz |
$11.00 |
pitu cachaca / agave / lime / cilantro / jarritos tamarind / egg white |
| M&M |
$13.00 |
fidencio mezcal / agave / lime / cucumber / rosemarry / jarritos mandarin |
| Mandarin Mojito Mocktail |
$7.00 |
Orange / lime / mint / jarritos mandarin. Non-Alcoholic |
| Corona Extra |
$6.00 |
|
| Corona Light |
$6.00 |
|
| Modelo Especial |
$6.00 |
|
| Negra Modelo |
$6.00 |
|
| Pacifico |
$6.00 |
|
| Victoria |
$6.00 |
|
| Dos Equis Lager |
$6.00 |
|
| Kirin |
$6.00 |
|
| Kirin Light |
$6.00 |
|
| Tiger |
$6.00 |
|
| Sapporo |
$6.00 |
|
| Thomas Brau N/A |
$6.00 |
|
| Coors Light |
$4.00 |
|
| Umenishiki Sake, Junmai Ginjo, Ehime |
$11.00 |
banana & taffy / anise / pear / full-flavored |
| Tozai "Typhoon" Futsu-Shu Sake, Nigori, Osaka |
$9.00 |
soft / round / fruity / citrus notes |
| Geikkeikan Nigori Sake, Kyoto, Japan |
$8.00 |
sweet / tropical / smooth |
| Hana-Awaka, Hyogo, Japan |
$16.00 |
lively, banana, fresh |
| Snow Beauty, Hyogo, Japan |
$17.00 |
sweet, tropical, smooth |
| Rihaku "Dreamy Clouds, Shimane, Japan |
$34.00 |
creamy, complex, fruity |
| Tozai "Voices in the Mist", Shuzo, Japan |
$56.00 |
fresh cut flowers, anise, pear |
| Hakushika Yamadaniski, Nishinomiya, Japan |
$15.00 |
fresh, fruity, smooth |
| Kirinzan, Niigata, Japan |
$74.00 |
highly refined & smooth, subtle citrus |
| Ama No to "Heaven's Door", Akita, Japan |
$38.00 |
slightly fruity, dry & distinctive |
| Shoin, Yamaguchi, Japan |
$46.00 |
vivid citrus, lively acidity, clean, refreshing & dry |
| Kiminoi "Emperor's Well", Niigata, Japan |
$48.00 |
smooth, satisfying acidity |
| Mizunoshirabe, Kyoto, Japan |
$54.00 |
round & smooth, satisfying acidity |
| Masumi, Nagano, Japan |
$78.00 |
citrus, vanilla, lychee, hazelnuts, lively finish |
| Kuromatsu-Hakushika, Nishinomiya, Japan |
$28.00 |
rich, elegant, full flavored sake |
| Ginga Shizuku "Divine Droplets", Hokkaido, Japan |
$70.00 |
subtle minerality, persistent, dry finish |
| Wakatake Onikoroshi, Shizouka, Japan |
$88.00 |
mildly fragrant, alluring with a silky texture |
| Tentaka Kuni "Silent Stream", Tochigi, Japan |
$240.00 |
intense, exotic |
| Cava Brut, Casteller Brut | Penedes, Spain |
$10.00 |
|
| Mionetto Prosecco Organic, Doc Treviso, Italy |
$48.00 |
|
| Veuve Clicquot Yellow Label Brut, Reims-Champagne, France NV |
$140.00 |
|
| Veuve Clicquot Brut Rose, Reims-Champagne, France NV |
$170.00 |
|
| 2002 Perrier-Jouet Belle Epoque, Epernay-Champagne, France |
$240.00 |
|
| 2003 Dom Perignon, Epernay-Champagne, France |
$300.00 |
|
| Riesling, Pacific Rim | Columbia Valley, Washington |
$9.00 |
lush citrus / jasmine / slight minerality |
| Pinot Grigio, Graffigna | San Juan, Argentina |
$9.00 |
lemon zest / limestone / dry finish |
| Sauvignon Blanc, Veramonte | Chile |
$9.00 |
fresh / lively fruit / lightly floral / balanced acidity |
| Albarino, Burgans | Rias Baixas, Spain |
$11.00 |
ripe peach / candied orange / sea spray |
| Chardonnay, Natura | Casablanca Valley, Chile |
$9.00 |
soft oak / tropical fruits / crisp pear |
| Torrontes, Amado Sur | Mendoza, Argentina |
$11.00 |
citrus / floral / crisp |
| Pinot Noir, Ritual | Chile 2013 |
$11.00 |
cherry / raspberry / soft tannins |
| Grenache - Syrah - Mourvedre, Cline "Cashmere" | California |
$11.00 |
plum / red raspberry / slight herbal finish |
| Malbec, Natura | Rapel Valley, Chile |
$9.00 |
black plums / blackberries / white pepper |
| Cabernet Sauvignon, Decero Remolinos Vineyards | Mendoza, Argentina |
$12.00 |
dark fruit / cassis / structured tannins |
| Zinfandel, Kenwood, "Jack London" | Sonoma, Argentina |
$13.00 |
cassis / kurrants / hints of white pepper |
| Syrah Reserve, Trivento | Mendoza, Argentina |
$9.00 |
chocolate / walnut / oak |
| Merlot / Teroldego, Tuscany, Italy 2009 |
$13.00 - $50.00 |
giancarlo sandoval family wine |
| Sangiovese / Merlot, Tuscany, Italy 2009 |
$13.00 - $50.00 |
issa sandoval family wine |
| Macmurray Ranch, Sonoma Coast, California 2014 |
$42.00 |
|
| Jermann, Fruili-Venezia Giulia, Italy 2013 |
$49.00 |
|
| Villa Pozzi, Sicily, Italy 2014 |
$54.00 |
|
| Caldaro "Soll", Alto Adige, Italy 2011 |
$60.00 |
|
| Millbrandt Vineyards, Columbia Valley, Washington 2012 |
$40.00 |
|
| Dr. Loosen / Ch Ste. Michelle "Eroica", Columbia Valley, Washington 2012 |
$64.00 |
|
| Ritual, Chile, Argentina 2014 |
$40.00 |
|
| Marques de Casa Concha, Iimari Valley, Chili 2013 |
$56.00 |
|
| Merlin Cherrier, Sancerre-Loire Valley, France 2014 |
$68.00 |
|
| Pascal Jolivet Chateau de Nozay, Sancerre-Loire Valley, France 2013 |
$70.00 |
|
| Cakebread, Napa Valley, California 2012 |
$74.00 |
|
| Joseph Phelps, St. Helena Napa, California 2013 |
$85.00 |
|
| Marques de Casa Concha, Maipo Valley, Chile 2012 |
$60.00 |
|
| Sonoma Cutrer "Russian River Ranches", Sonoma, California 2013 |
$73.00 |
|
| Jordan, Russian River Valley, California 2013 |
$111.00 |
|
| Cakebread, Napa Valley, California 2013 |
$125.00 |
|
| Shafer "Red Shoulder Ranch", Napa Valley, California 2012 |
$120.00 |
|
| Sokol Blosser "Evolution", Willamette Valley, Oregon |
$54.00 |
17th edition. Muller-thurgau / riesling / semillon / pinot gris / sylvaner / gewurztraminer / muscat / chardonnay |
| Torrontes - Trivento Reserve, Mendoza, Argentina 2012 |
$40.00 |
|
| Verdejo - Shaya, Rueda, Spain 2010 |
$48.00 |
|
| Moscatel Seco - Botani, Malaga, Spain 2012 |
$52.00 |
|
| Godello - Amizade, Monterrei, Spain 2010 |
$68.00 |
|
| Viura - Lopez De Heredia "Vina Gravonia", Rioja, Spain 2003 |
$72.00 |
|
| Albarino - Do Ferreiro "Cepas Vellas", Rias Biaxas, Spain 2011 |
$114.00 |
|
| Zinfandel - Murphy Goode "Liar's Dice", Sonoma County, California 2012 |
$46.00 |
|
| Petite Syrah - Grignolino D'Asti, Monferatto, Italy 2013 |
$50.00 |
|
| Cinsault - Turley "Bechtoldt Vineyard", Lodi, California 2014 |
$69.00 |
|
| Barbera - La Spinetta "Ca di Pian", Piedmont, Italy 2011 |
$48.00 |
|
| Pinot Meunier - Domaine Chandon, Los Carneros, California 2006 |
$72.00 |
|
| A to Z, Willamette Valley, Oregon 2013 |
$48.00 |
|
| Ponzi, Willamette Valley, Oregon 2014 |
$65.00 |
|
| Luca, Mendoza, Argentina 2012 |
$74.00 |
|
| Summerland "Bien Nacido", Santa Rita Hills, California 2013 |
$76.00 |
|
| Champ de Reves, Anderson Valley, California 2013 |
$84.00 |
|
| Penner-Ash, Willamette Valley, Oregon 2012 |
$96.00 |
|
| Emeritus "Hallberg Ranch", Russian River Valley, California 2012 |
$113.00 |
|
| Paul Hobbs, Russian River Valley, California 2013 |
$120.00 |
|
| Volver, La Mancha, Spain 2013 |
$48.00 |
|
| Locations E4, Spain, NV |
$50.00 |
|
| Hacienda Monasterio, Ribera Del Duero, Spain 2009 |
$120.00 |
|
| Torre Muga, Rioja, Spain 2006 |
$200.00 |
|
| Blau, Montsant, Spain 2014 |
$40.00 |
garnacha / syrah / mazuelo |
| Morgan "Cotes du Crow's", Monterey, California 2013 |
$55.00 |
|
| Mollydooker "The Boxer", Mclaren Vale, Australia 2013 |
$60.00 |
|
| Infinite Monkey Theorem "Blindwatchmaker", Grand Valley, Colorado 2013 |
$69.00 |
syrah / petite syrah |
| Alto Moncayo "Veraton", Campo de Borja, Spain 2013 |
$72.00 |
garnacha |
| Shatter, Languedoc-Rouissillon, France 2012 |
$78.00 |
grenache |
| M. Chapoutier "Chateauneuf-Du-Pape" La Bernardine, Rhone, France 2009 |
$130.00 |
grenache / syrah |
| Tamarack Cellars "Firehouse Red", Columbia Valley, Washington 2013 |
$56.00 |
syrah / merlot / cab franc / sangiovese / carmenere |
| Norton "Privada", Mendoza, Argentina 2012 |
$68.00 |
malbec / cabernet sauvignon / merlot |
| Emiliana Ge, Colchagua Valley, Chile 2009 |
$170.00 |
syrah / carmenere / cabernet sauvignon |
| Buena Vista "The Count", Sonoma, California 2012 |
$66.00 |
shiraz / malbec / cabernet sauvignon |
| Ferrari-Carrano, Sonoma, California 2012 |
$46.00 |
|
| Stags' Leap Winery, Napa Valley, California 2012 |
$70.00 |
|
| La Jota "Howell Mountain", Napa Valley, California 2006 |
$120.00 |
|
| Altos "Las Hormigas", Mendoza, Argentina 2014 |
$38.00 |
|
| Norton Reserva "Lujan de Cuyo", Mendoza, Argentina 2012 |
$68.00 |
|
| Tikal "Amorio", Mendoza, Argentina 2012 |
$84.00 |
|
| Nosotros, Agrelo-Mendoza, Argentina 2008 |
$180.00 |
|
| Primus, Colchagua Valley, Chile 2011 |
$54.00 |
|
| Marques de Casa Concha, Maipo Valley, Chile 2013 |
$60.00 |
|
| Justin, Paso Robles, California 2013 |
$82.00 |
|
| Joseph Phelps, Napa Valley, California 2012 |
$130.00 |
|
| Stags' Leap Winery, Napa Valley, California 2012 |
$132.00 |
|
| Jordan, Sonoma, California 2011 |
$155.00 |
|
| La Jota "Howell Mountain", Howell Mtn-Napa Valley, California 2011 |
$175.00 |
|
| Caymus, Rutherford-Napa Valley, California 2012 |
$190.00 |
|
| Don Melchor "Conch Y Toro", Puemo Alto Vineyard, Maipo Valley, Chile 2008 |
$154.00 |
|
| Cardinale, Napa Valley, California 2008 |
$595.00 |
|
| Jaboulet "Parallele 45", Rhone, France 2012 |
$36.00 |
|
| La Playa Cabernet Rose, Colchagua Valley, Chile 2014 |
$39.00 |
|
| Charles & Charles, Columbia Valley, Washington 2013 |
$44.00 |
|
| Knob Creek Rye 10 |
|
|
| Knob Creek 9 Year |
|
|
| Yamazaki 12 Year |
|
|
| Bulliet |
|
|
| Bulliet Rye |
|
|
| Bakers |
|
|
| Basil Hayden's |
|
|
| Bookers |
|
|
| Makers Mark |
|
|
| Nikka Coffee Grain Whiskey |
|
|
| Whistle Pig Rye |
|
|
| Solera |
|
|
| Stranahan's |
|
|
| Breckenridge Bourbon |
|
|
| Lagavulin 16 Year |
|
|
| Talisker 10 Year |
|
|
| Laphroige 10 Year |
|
|
| Glenkinchie 12 Year |
|
|
| Glenlivet 12 Year |
|
|
| Glenmorangie 10 Year |
|
|
| Macallan 12 Year |
|
|
| Macallan 18 Year |
|
|
| Oban 14 Year |
|
|
| Johnny Walker Red |
|
|
| Johnny Walker Black |
|
|
| Johnny Walker Blue |
|
|
| Chivas Regal 12 Year |
|
|
| Chivas Regal 18 Year |
|
|
| Dewars |
|
|
| Courvoisier V.s.o.p. |
|
|
| Hennessey V.s.o.p. |
|
|
| Hennessey X.o. |
|
|
| Hennessey X.o. |
|
|
| Oronoco Reserva |
|
|
| 10 Cane |
|
|
| Ron Zacapa |
|
|
| Gosling Black Seal |
|
|
| Gosling's Family Reserve |
|
|
| Bacardi Select |
|
|
| Bacardi 8 Year |
|
|
| Zaya Grand Reserve |
|
|
| Myers Dark |
|
|
| Pyrat Xo Reserve |
|
|
| Sailor Jerry Spiced |
|
|
| Captain Morgan Spiced |
|
|
| Alakey |
|
|
| Tyku |
|
|
