| Fried Brussel Sprouts |
$9.00 |
Korean chili vinaigrette, corn nuts |
| Fried Broccoli and Kale |
$9.00 |
Sesame, ginger, yuzukosho |
| Sauteed Vegetables |
$8.00 |
Cauliflower, broccoli, shitake |
| Confit Charred Octopus |
$14.00 |
Cilantro emulsion, garlic puree |
| West Coast Oysters Fried with Butter |
$18.00 - $35.00 |
|
| Tartiflette |
$16.00 |
Smoked bacon, vidalia, lime sour cream |
| Hanoi Fried Chicken |
$17.00 |
Chili garlic aioli, kimchi pickles |
| Scallion Rice Crepe |
$17.00 |
Crispy duck and pork, hoisin vinaigrette |
| Shitake Mushrooms |
$17.00 |
|
| Vietnamese Beef Cheek |
$19.00 |
Rice cakes, green papaya, roasted enoki |
| Udon Noodles |
$18.00 |
Ground pork, cucumber, scallions. |
| Charred Lamb Breast |
$45.00 |
Malaysian roti, celery, mint |
| Dry-Aged Sirloin Steak for Two |
$52.00 |
Sauteed vegetables with mashed potatoes or ginger garlic fries |
