| Sticky Fig Cake |
$10.00 |
brown sugar caramel, orange frozen yogurt, sesame tuille, candied orange peel |
| Honey Chevre Cheesecake |
$10.00 |
blueberry semifreddo, sweet corn cookie crust, lemon candy gel |
| Dark Chocolate Mousse |
$10.00 |
devil's food torte, salted caramel, roasted peanuts, hazelnut glaze, caramel pretzel ice cream |
| Meyer Lemon Tart |
$10.00 |
bourbon meringue, brown butter milk crumb, raspberry gel |
| PY S'mores |
$14.00 |
house made marshmallows & graham crackers, ganaches: chocolate & strawberry |
| Sorbet Trio |
$8.00 |
Chef's whim |
| Rickhouse James |
$10.00 |
bulleit rye, spiced pear, passionfruit, lime, cardamom |
| Juanita |
$11.00 |
alipus san andres mezcal, dimmi, hibiscus, lemon, foam |
| Night Moves |
$12.00 |
buffalo trace bourbon, smith & cross jamaican rum, coconut, banana, honey, lime, nutmeg |
| St. Patrick's Batallion |
$10.00 |
irish whiskey, ancho reyes, local honey, lime, sea salt |
| Tom Turner Overdrive |
$10.00 |
george dickel barrel select, blackberry, lemon, bitters, mint |
| #Foreversummer |
$10.00 |
clement vsop agricole rhum, coconut, spiced cane, lime |
| Macao Mule |
$12.00 |
absolut elyx, yuzu lemongrass cordial, thai basil, soda |
| Pretty Bird |
$10.00 |
ford's gin, yellow chartreuse, pineapple shrub, lemon, sparkling |
| Solo Hike |
$10.00 |
botanist gin, dolin blanc, celery cordial, lime, soda |
| Py Old Fashioned |
$10.00 |
woodford reserve, rosemary maple, jerry thomas decantur bitters, orange bitters |
| Valley Life |
$12.00 |
glenfiddich 14 year bourbon barrel, pear, amaro montenegro, elderflower |
| Edward Amarohands |
$10.00 |
george dickel barrel select, amaro meletti, cardamaro |
| Valentina |
$12.00 |
cognac, apricot, blueberry grenadine, pea flower, lemon |
| Old Grand Dad Bottled-in-bond |
|
at least 4 yr. / jim beam / 50%; caramel, vanilla, honey, corn |
| Henry Mckenna Bottled-in-bond |
|
10 yr. / heaven hill / 50%; maple, cedar, black pepper, citrus |
| Col. E.h. Taylor Bottled-in-bond |
|
7 yr. / buffalo trace / 50%; caramel, honey, anise, maple syrup |
| George Dickel |
|
9 yr. / george dickel / 43%; soft corn, nuttiness, caramel |
| Four Roses |
|
n/a / four roses / 50%; ripe plum, cherry, fruit & floral |
| Woodford Reserve Del Sol |
|
6 yr. / woodford reserve / 45.2%; brown sugar, baking spice, leather |
| Four Roses Small Batch |
|
6 yr. / four roses / 45%; spicy, red ripe fruits, caramel |
| Rowan's Creek |
|
12 yr. / kbd / 50%; peach, fruit, maple, clove |
| Knob Creek |
|
9 yr. / jim beam / 50%; maple sugar, toasted nuts, oak, ripe fruit |
| High West Silver |
|
1 yr. / high west distilling / 40%; coconut, vanilla, oatmeal |
| Highspire Rye |
|
4 yr. / kindred spirits / 40%; vanilla, dry spice, rich malt |
| Bernheim Wheat |
|
5 yr. / bernheim distilling / 45%; graham cracker, lemon pie, cherry |
| Yamazaki Single Malt |
|
12 yr. / suntory / 43%; nutty, floral, tropical fruit, earth |
| Iwai Tradition |
|
n/a. / mars shinshu / 40%; pear, quince, red fruit, vanilla |
| Akashi White Oak |
|
n/a / eigashima / 40%; malt, black cherry, toffee, oak |
| Redbreast Pot Still Irish |
|
12 yr. / midleton / 46%; toffee, fig, black raspberry |
| Bushmills Single Malt |
|
10 yr. / old bushmills / 40%; honey, poundcake, vanilla wafer |
| Teeling Small Batch |
|
n/a. / cooley / 46%; honey, rumcake, vanilla wafer |
| Glenmorangie Quinta Ruban |
|
12 yr. / highland / 46%; bourbon & port cask mint chocolate, rose, seville orange |
| Springbank |
|
10 yr. / campbeltown / 46%; bourbon & sherry cask pear, peat, nutmeg & cinnamon |
| Highland Park |
|
18 yr. / orkney isle / 45.2%; sherry cask toasted brown sugar, baking spice rich leather, smoke & rancio |
| Laphroaig |
|
18 years aged / Islay. / 48% abv.; oloroso sherry cask applewood smoke, salt, licorice |
| Lagavulin |
|
16 yr. / Islay / 43%; oloroso sherry cask Iodine, malt, sherry, figs, dates |
| Caol Ila |
|
12 years aged / Islay / 45%; american bourbon cask honey, desert island, driftwood fire |
| Glengoyne |
|
10 yr. / southern highlands / 45%; american oak green apples, toffee, roasted nuts |
| Ardmore Trad. Cask |
|
12 yr. / eastern highlands / 46%; "quarter casks" burning leaves, apple puree, exotic fruit |
| Glendronach |
|
12 yr. / eastern highland / 43%; bourbon, sherry cask dried fruits, damson, dusty cerea |
| Glenlivet |
|
15 yr. / speyside / 45%; french oak nutmeg, baking spice, oak |
| Glenfiddich |
|
12 yr. / speyside / 45%; american & european oak mineral, floral, orchard fruit & honey |
| Balvenie |
|
14 yr. / speyside / 45%; bourbon & rum casks tropical fruit, toffee, vanilla |
| Alipus "San Andreas" Mezcal |
|
|
| Nuestra Soledad "LA Compania" Mezcal |
|
|
| Del Maguey Single Village Tobala Mezcal |
|
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| Tanqueray No. 10 |
|
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| Plymouth |
|
|
| Nolet's Silver Gin |
|
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| Hendrick's |
|
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| Bombay Sapphire |
|
|
| Nolet's Reserve |
|
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| St. George Terroir |
|
|
| Beefeater 24 |
|
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| Chopin |
|
|
| Ketel One |
|
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| Belvedere |
|
|
| Grey Goose |
|
|
| Absolut |
|
|
| Absolut Elyx |
|
|
| Don Julio Blanco |
|
|
| Don Julio Anejo |
|
|
| Olmeca Altos |
|
|
| Fortaleza Blanco |
|
|
| Fortaleza Reposado |
|
|
| Patron Single Barrel Reposado |
|
|
| Herradura Repo |
|
|
| Tequila Cabeza |
|
|
| Montelobos Mezca |
|
|
| El Silencio Mezcal |
|
|
| Del Maguey Vida & Tobala |
|
|
| El Jogorio Mezcal |
|
|
| Nuestra Soledad Mezca |
|
|
| Alipus Mezca |
|
|
| Rhum Clement VSOP |
|
|
| Ron Zacapa 23 Yr. |
|
|
| Mt. Gay 1703 |
|
|
| Captain Morgan's |
|
|
| Appleton Estate 12 Yr. |
|
|
| El Dorado 12 yr Demerara |
|
|
| Bacardi Maestro De Ron |
|
|
| Cana Brava |
|
|
| Chateau Tariquet XO Armagnac |
|
|
| Dupont Calvados |
|
|
| Hine XO |
|
|
| Laird's Bonded Apple Brandy |
|
|
| Hennessy |
|
|
| Hennessy VSOP |
|
|
| Pierre Ferrand |
|
|
| Maraska Maraschino |
|
|
| Grand Marnier |
|
|
| Cointreau Aperol |
|
|
| Campari |
|
|
| Disaronno |
|
|
| Fernet Branca |
|
|
| Bailey's |
|
|
| St. George Raspberry |
|
|
| Ancho Reyes |
|
|
| Rothman & Winter Peach & Apricot |
|
|
| St. George Nola Coffee |
|
|
| Chartreuse V.E.P. |
|
|
| Chartreuse Green & Yellow |
|
|
| Cynar |
|
|
| Bud Light |
|
|
| Negra Modelo |
|
|
| Corona |
|
|
| Crispin Cider |
|
|
| Lindeman's Framboise |
|
|
| Chimay Red Belgian Ale |
|
|
| Stone Arrogant Bastard Ale |
|
|
| Rogue Dead Guy Maibock |
|
|
| Pascual Toso Brut Sparkling / Mendoza, Argentina NV |
$6.00 - $24.00 |
|
| Norton Brut Rosé / Mendoza NV |
$8.00 - $32.00 |
|
| Moet & Chandon Brut Champagne / Reims, FR NV |
$15.00 - $60.00 |
|
| Astrolabe Sauvignon Blanc / New Zealand |
$7.00 - $28.00 |
|
| True Myth Chardonnay / Edna Valley, CA |
$8.00 - $32.00 |
|
| Leitz Riesling / Germany |
$9.00 - $36.00 |
|
| Tangent Pinot Gris / Edna Valley, CA |
$10.00 - $40.00 |
|
| Baileyana Pinot Noir / Monterey |
$8.00 - $32.00 |
|
| Tobin James Ballistic Zinfandel / San Luis Obispo, CA |
$8.00 - $32.00 |
|
| Santa Ema Merlot / Chile |
$9.00 - $34.00 |
|
| True Myth Cabernet Sauvignon / Edna Valley, CA |
$11.00 - $44.00 |
|
| Jumbo Lump Crab Cake |
$16.00 |
pickled onion, watercress, cherry tomato, radish, chipotle aioli |
| Fried Calamari |
$11.00 |
chinese long beans + onions, togarashi, pickled mango + fresno, miso vinaigrette |
| Arizona Grass-fed Beef Tartare |
$14.00 |
pickled mustard, soft egg yolk, mirepoix, parmesan aioli, lavash |
| Top Knot Duck Liver Pate |
$12.00 |
duck fat breadsticks, pink peppercorn, cherries, balsamic, meskeoli mustard |
| E&R Red Wattle Pork Belly |
$14.00 |
sugar + salt cured, basil compressed watermelon, furikake, pickled rind, plum jus |
| Saffron Seafood Chowder |
$12.00 |
corn, potato, scallop, crab, lobster, puffed pastry |
| Daily Soup |
$9.00 |
chefs seasonal whim |
| Romaine Heart Salad |
$10.00 |
brioche-mascarpone 'twinkie', tomatoes, anchovy-pinenut pesto, dry jack, lemon citronette |
| Watercress + Bibb Lettuce Salad |
$10.00 |
goat cheese, shallot, marcona almonds, garlic oil, balsamic-strawberry-fig emulsion |
| PY 'Wedge Salad' |
$10.00 |
tomato, four-minute egg, onions, bacon gremolata + fat, dragoon ipa-blue cheese dressing |
| Shellfish Sampler (For Two) |
$59.00 |
lobster, oysters, shrimp, crab legs |
| Sweet Corn Creme Brulee |
$14.00 |
canadian lobster, tomato, avocado, watercress, radish |
| Daily Oysters |
$15.00 |
half dozen, traditional |
| Broiled Oysters |
$16.00 |
chorizo, chile, cilantro, sonoma dry jack |
| Guaymas Shrimp Cocktail |
$16.00 |
traditional |
| 6 Oz. Filet Mignon |
$32.00 |
center cut |
| 10 Oz. Filet Mignon |
$46.00 |
center cut |
| 16 Oz. Ribeye |
$48.00 |
USDA prime |
| 14 Oz. New York Strip |
$46.00 |
USDA prime |
| 22 Oz. Cowboy Ribeye |
$55.00 |
dry aged 28 days |
| Chef's Whim |
$ |
seasonal steak selection |
| 24 Oz. Porterhouse |
$44.00 |
USDA prime for two |
| 12 Oz. New York Strip |
$48.00 |
grass fed, house dry aged 21 days |
| Berkshire Pork Shank |
$30.00 |
spring 'cassoulet', lentils, house pancetta, fava beans, asparagus, carrot, pearl onion, pork jus |
| Steak Rubs |
$3.00 |
select one: porcini mushroom salt and truffle, exo coffee roast co. rub, 50/50 tellicherry peppercorn + Jacobsen salt co. pure flake salt |
| Foie Gras |
$13.00 |
dried cherries |
| Shrimp Scampi |
$12.00 |
garlic + smoked tomato butter sauce |
| Diver Scallops |
$15.00 |
corn + vanilla cream |
| Alaskan King Crab Legs |
$24.00 |
|
| Oscar Style |
$15.00 |
jumbo crab, asparagus + bearnaise |
| Black Truffle Butter |
$3.00 |
|
| North Atlantic Lobster Tail |
$24.00 |
|
| Top Knot Farms Duck |
$36.00 |
roasted breast hayden mills emmer, duck leg sausage, goji berries, spinach, leeks |
| Herb-brined Chicken Breast |
$26.00 |
hoyden mills polenta, braised greens, heritage tasso, preserved meyer lemon chicken jus |
| 1/2 Rack of Lamb |
$38.00 |
herb + mustard, Whipped potatoes, spring vegetables, mint, braised lamb-madeira reduction |
| Grilled Shetland Island Salmon |
$28.00 |
udon noodle stir fry, tamari caramel, kimchi carrots, butter sauce |
| Jumbo Diver Scallops + House Bacon |
$34.00 |
fresh english pea risotto, spinach, smoked tomato butter sauce |
| Pacific Coast Halibut |
$32.00 |
organic corn + vanilla cream, lemon-chive mashed potato, chef's vegetables, lemon oil, crispy leeks |
| South African Lobster Tail 10 Oz |
$52.00 |
|
| Alaskan King Crab Legs 16 Oz |
$48.00 |
|
| Saute Wild and Local Mushrooms |
$8.00 |
dry sack sherry |
| Grilled Jumbo Asparagus |
$8.00 |
hollandaise |
| Buttermilk Soaked Onion Rings |
$8.00 |
togarashi aioli, PY sauce |
| Creamed Spinach + Corn |
$10.00 |
boursin, pearl onion |
| Chef's Local Seasonal Vegetables |
$10.00 |
|
| Braised Greens |
$8.00 |
heritage tasso |
| Haricots Verts |
$9.00 |
fish sauce, pork lardo, almond |
| Mac 'n Cheese |
$9.00 - $12.00 |
american, tartufo, truffle |
| Potato Pave Gratin |
$8.00 |
chipotle + cheddar |
| Whipped Potatoes |
$8.00 |
creme fraiche |
| Creamy Emmer + Goji Berries |
$9.00 |
|
| Hayden Mills Polenta |
$8.00 |
truffle butter |
| Sea-Salt Crusted Baked Potato |
$8.00 |
the works |
| Arborio Risotto |
$15.00 |
jumbo crab, candied tomato |
| PY Celebration Tasting Menu |
$65.00 |
enjoy four courses of our celebrated ingredient each month; + gratuities, additional wine pairing available |
| PY Prime Rib Night |
$20.00 |
wednesday nights. $20 pp featuring a $4 wine special; 10 oz. cut slow roasted prime rib herb rubbed, rosemary au jus, horseradish cream, loaded baked potato, chef's seasonal vegetables |
