| House Baked Foccacia |
$2.00 |
House made rosemary and caramelized onion |
| Olives |
$4.95 |
Kalamata, nicoise, & green olives, preserved lemon and herbs |
| Fire Roasted Poblano and Corn Guacamole |
$7.95 |
With crispy tortiilla chips |
| Cheese Fondue |
$7.95 |
Gruyere, fontina, white cheddar & parmesan cheeses |
| Old Fashioned Deviled Eggs 4 Pc |
$4.95 |
Bacon, hint of spice |
| Old Fashioned Deviled Eggs 6 Pc |
$6.95 |
Bacon, hint of spice |
| Shrimp Cocktail |
$2.25 |
Jumbo shrimp in the shell, tomato horseradish sauce |
| Fritto Misto |
$8.95 |
Fried calamari, jumbo shrimp, green beans, fennel and olives |
| House-Smoked Scottish Salmon |
$6.95 - $11.95 |
Cured and hot smoked on the premises, with foccacia crackers and horseradish cream |
| Farm House Cheeses (2) |
$9.00 |
Served on our cheese board with honey, candied nuts, fruit compote and baguettes, see our featured sheet for todays choices |
| Farm House Cheeses (3) |
$13.00 |
Served on our cheese board with honey, candied nuts, fruit compote and baguettes, see our featured sheet for todays choices |
| Farm House Cheeses (4) |
$17.00 |
Served on our cheese board with honey, candied nuts, fruit compote and baguettes, see our featured sheet for todays choices |
| Ahi Tostadas |
$11.95 |
Ahi, avocado, sesame seeds and soy on crispytortillas |
| Mixed Greens |
$4.95 |
Radish slices, cherry tomatoes, choice of dressing sherry, herb, tarragon or balsamic vinaigrette, bleu cheese or ranch |
| Apple Salad |
$6.95 |
Arugula, frisee, candied pecans, point reyes bleu cheese |
| Caesar |
$6.95 |
Parmesan croutons and our house made caesar dressing |
| Baby Iceberg Wedge |
$7.95 |
Bacon, chopped egg,tomatoes & point reyes bleu |
| Marinated Roasted Beet and Avocado Salad |
$6.95 |
Sherry marinated beets, avocado, orange wedges and walnuts |
| Hearts of Romaine Chicken Caesar |
$11.95 |
Seasoned chicken breast, parmesan croutons and our house made caesar dressing |
| The Café Club Salad |
$12.95 |
Chicken, applewood smoked bacon, tomatoes, avocado, chopped egg, point reyes blue cheese with fresh greens |
| Filet Mignon Salad |
$16.95 |
Spice marinated chunks of filet mignon, pine nuts, romaine corn, fire roasted peppers, jicama & black beans with chipolte ranch |
| Smoked Salmon, Apple and Walnut Salad |
$13.95 |
House smoked scottish salmon apple julienne, walnuts, craisins, arugula, frisee & sherry vinaigrette |
| Grilled Shrimp Salad |
$16.95 |
Large wild shrimp straight from the grill, avocado arugula, frisee, corn, jicama & cherry tomatoes |
| Warm Prime Rib Salad |
$17.95 |
Shaved prime rib, fresh spinach, roasted root vegetables, pine nuts, goat cheese & balsamic vinaigrette |
| Seared Sliced Ahi Tuna Salad |
$16.95 |
Ahi, artichoke hearts, roasted potatoescaper berries, cherry tomatoes and deviled egg |
| Daily Soup of the Season |
|
Fresh made from scratch |
| Fire Roasted Tomato Soup |
$5.95 - $4.95 |
House made with a dollop of creamy goat cheese |
| Grilled Cheese & Tomato Soup |
$9.95 |
3-cheeses on sourdough bread. With fire roasted tomato soup and served with a small mixed green salad |
| Tuna Salad Sandwich |
$11.95 |
Fresh caught albacore tuna salad, grilled sourdough bread and served with honey-cider slaw |
| Double Chicken Sandwich |
$11.95 |
Provolone, oven-dried tomatoes, pesto aioli |
| Fresh Fish Sandwich |
$13.95 |
Fresh fish, grilled or fried on house made foccacia bread with lettuce, tomato and our own tartar sauce |
| Pulled BBQ Short Rib Sandwich |
$13.95 |
Tender slow cooked barbequed short rib and house slaw on a brioche bun |
| Prime Rib Dip |
$17.95 |
Shaved prime rib, fresh horseradish, beef jus, mayo |
| Filet Mignon Steak Sandwich |
$17.95 |
Grilled and sliced thin, caramelized onions, point reyes bleu, lettuce, tomato, garlic aioli |
| Prime Rib Melt |
$18.95 |
Shaved prime rib on grilled sourdough, caramelized onions, gruyere & white cheddar |
| Prime Cut Cheeseburger |
$11.95 |
Classic toppings and white cheddar |
| Burgundy Mushroom Burger |
$13.95 |
Sauteed mushrooms in a burgundy wine reduction gruyere & white cheddar cheese and mayo |
| Barbeque Bacon Burger |
$12.95 |
Applewood smoked bacon, sharp cheddar, house made barbeque sauce and red onion |
| Grilled Sourdough Burger |
$12.95 |
Applewood smoked bacon, sliced tomato, white cheddar and gruyere cheese on grilled sourdoughc |
| Bacon-Blue Burger |
$13.95 |
Applewood smoked bacon, caramelized onions, point reyes blue cheese |
| Spice-Roasted Chicken |
$18.95 |
Roasted to Order 25 min. with fire roasted pepper, currant and pinenut relish & whipped potatoes |
| Herb-Roasted Chicken |
$18.95 |
Roasted to order 25 min. with bread salad & whipped potatoes |
| Prime Hanger Steak |
$21.95 |
|
| CAB New York Strip - Center Cut |
$31.95 |
|
| Prime Filet Mignon Center Cut |
$32.95 |
|
| CAB Ribeye |
$32.95 |
|
| Maine Lobster Tail |
$29.95 |
8 oz served with drawn butter & whipped potatoes |
| Today's Fresh Fish |
|
Check with your server for today's preparation |
| Filet Mignon Tacos (2) |
$13.95 |
Seasoned and grilled filet mignon, onions, cilantro, served with black bean corn salad additional taco 6.95 |
| Chicken Burgundy |
$11.95 |
Sauteed tender thin slices of chicken breast with burgundy mushroom sauce and whipped potatoes |
| Parmesan Crusted Salmon |
$22.95 |
Fresh scottish salmon encrusted with parmesan and served with lobster infused mashed potatoes |
| Shortrib Pasta |
$15.95 |
Fettucine pasta with a hearty ragout sauce of slow cooked shortribs. |
| Thick Cut Pork Chop |
$18.95 |
10 oz pork loin chop grilled and served with green beans, roasted potatoes,golden beets and fresh apple, peach and port wine sauce |
