| Dungeness Crab Cakes |
$14.00 |
Crisp dungeness and lump crab accompanied by chipotle aioli, wilted greens and roasted shallot |
| Organic Mushroom Flatbread |
$9.00 |
Grilled flatbread with specialty mushrooms, roasted shallots, laura chenel goat cheese and arugula |
| Ahi Poke Chips |
$13.00 |
Ahi poke on crispy wonton chips with with sesame oil, wakame, sambal and avocado |
| Beef Tartare |
$12.00 |
Classic preparation with capers, dijon, cornichon, parmesan and crostini |
| Tuna Crudo |
$13.00 |
Sliced raw ahi accompanied by wasabi creme, stone fruit, cilantro and champagne vinaigrette |
| Caesar Salad |
$9.00 |
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies |
| Heirloom Tomato Salad |
$12.00 |
Local organic tomatoes, burrata cheese, mint puree, charred bread, basil and extra virgin olive oil |
| Wedge Salad |
$11.00 |
Iceberg lettuce with red wine vinaigrette, crispy bacon, english cucumbers, tomatoes and crumbled point reyes bleu cheese |
| Artisan Green Salad |
$8.00 |
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts |
| Prawn Gazpacho |
$12.00 |
Chilled heirloom tomato gazpacho with crostini topped with a prawn, cucumber and pepper salad |
| Soup of the Evening |
$8.00 |
Made fresh daily using seasonal and local ingredients |
| Petrale Sole |
$29.00 |
Stuffed with dungeness crab, oven roasted, and served with curried tomato fondue, soft polenta and charred pole beans |
| Summer Pasta |
$19.00 |
Rustichella pasta with rainbow cauliflower, shitake and oyster mushrooms, pearl onions, snap peas, easter egg radish, lemon and ricotta |
| Quinoa Stuffed Zucchini |
$19.00 |
Zucchini filled with a salad of quinoa, onion and herbs wth crisp wild mushrooms, sweet and sour pepper coulis and field greens with champagne vinaigrette |
| Petaluma Chicken |
$23.00 |
Roasted fulton valley farms organic chicken, with pearl onion and pancetta pan sauce, wilted arugula and peewee potatoes |
| Pork Tenderloin |
$25.00 |
Maple glazed with pea leaves and onion salad, soft polenta and pickled strawberries |
| Cervena Elk |
$29.00 |
Spice-rubbed and grilled with crisp shitake and oyster mushrooms served with roasted pee wee potatoes, snap peas, and apricot mostarda |
| Pepper Steak |
$33.00 |
Grilled certified angus beef new york strip with a green peppercorn sauce, potato gratin and asparagus |
| Wagyu Burger |
$19.00 |
American wagyu burger with cheddar, avocado balsamic charred onions, nueskes bacon, and basil aioli on a brioche bun with fries |
| Skuna Bay Salmon |
$26.00 |
Seared with crisp skin accompanied by sweet corn veloute, smashed yukon gold potatoes and baby summer squash |
| Fried Calamari |
$11.00 |
With a spicy cocktail and tangy tartar sauces |
| Pig Wings |
$11.00 |
Spicy buffalo wings grilled with asiago cheese |
| Tuna Crudo |
$13.00 |
Sliced raw ahi accompanied by wasabi crème, stone fruit, cilantro, and champagne vinaigrette |
| World Famous Nachos |
$14.00 |
A mountain of chips, jalapenos, black beans, guacamole, olives, sour cream and pico de gallo |
| Beef Tartare |
$12.00 |
Cassic preparation with capers, dijon, cornichon, parmesan and crostini |
| Ahi Poke Chips |
$13.00 |
Ahi poke on crispy wonton chips with sesame oil wakame, sambal, and avocado |
| Chicken Quesadilla |
$9.00 |
Onions, green and red chiles, served with a chipotle sour cream and salsa |
| Bleu Cheese Garlic Bread |
$5.00 |
French baguette baked with garlic butter, bleu cheese crumbles, and herbs |
| Caesar Salad |
$9.00 |
Whole leaf romaine tossed with traditional dressing, homemade croutons, lemon and white anchovies |
| Artisan Green Salad |
$8.00 |
Field greens with shaved fennel, pickled red onion, toy box tomatoes, lemon vinaigrette and sprouts. Add grilled chicken with either salad $3.00 |
| Ribs & Fries |
$15.00 |
Roasted st. louis ribs with spicy BBQ rub |
| Portobello Mushroom Sandwich |
$12.00 |
Balsamic marinated portobello with caramelized onions, swiss cheese, a smoky aioli and fries |
| Grilled Chicken Sandwich |
$12.00 |
Oven-dried tomatoes, fresh mozzarella, basil mayo and fries |
| Macaroni and Cheese |
$8.00 |
Creamy three cheese macaroni with a crispy panko herb crust |
| Pulled Pork Sliders |
$9.00 |
Slow roasted pulled pork in a maple BBQ sauce with a bleu cheese coleslaw |
| 1/2 lb. Angus Cheeseburger |
$13.00 |
Served with fries. Add bacon $1.00 |
| Chicken Caesar Salad |
$8.95 |
|
| Caesar Salad |
$5.95 |
|
| Garden Salad |
$5.95 |
|
| Garden Burger |
$7.95 |
|
| Nachos |
$11.95 |
|
| French Fries |
$2.95 |
|
| Soda |
$2.75 |
|
| Lemonade |
$2.75 |
|
| Ice Tea |
$2.75 |
|
| Smoothie |
$2.75 |
|
| Cookie |
$2.75 |
|
| anch Double B urger (1/2 lb) |
$7.95 |
|
| Ranch Double Cheeseburger (1/2 lb) |
$8.50 |
|
| Hamburger (1/4 lb) |
$6.50 |
|
| Cheeseburger (1/4 lb) |
$6.95 |
|
| Hot Dog |
$4.95 |
|
| Hot Link |
$5.95 |
|
| Chicken Sandwich |
$8.95 |
|
| Chicken Tenders |
$7.95 |
|
| Chicken Wings |
$10.95 |
|
| Grilled Asparagus |
$5.00 |
|
| Charred Pole Beans |
$4.00 |
|
| Roasted Baby Squash |
$4.00 |
|
| Soft Polenta |
$4.00 |
|
| Smashed Yukon Gold Potatoes |
$4.00 |
|
| Roasted Peewee Potatoes |
$4.00 |
|
| Grilled Chicken Breast |
$7.00 |
|
| Marinated Prawns |
$9.00 |
|
| River Ranch Fresh Fruit Crisp |
$7.95 |
Served warm with vanilla bean ice cream |
| El Rey Chocolate Cake |
$8.95 |
Served with salted caramel sauce, vanilla bean ice cream, and marcona almond brittle |
| Espresso Ice Cream Torte |
$7.95 |
With a chocolate chip cookie crust, java sauce, and a cinnamon twist |
| Jibboom Street Sorbet |
$5.95 |
Served with a shortbread cookie |
| Chefs Choice Dessert |
$7.95 |
Something sweet and special |
