| Petite Caesar Salad |
$3.00 |
The classic blend of romaine hearts, asiago, & croutons |
| Wild Salmon Cakes |
$5.00 |
Served with basil aioli |
| Cup of Chowder |
$3.00 |
New england style, served with oyster crackers |
| Cup of Soup of the Day |
$3.00 |
|
| Parmesan Cheese Bread |
$3.00 |
|
| Baked Salmon Wrap |
$4.00 |
Salmon spread wrapped in a flour tortilla with lettuce, cucumber & tomatoes |
| Garlic Parmesan Fries |
$4.00 |
|
| Petite Caprese |
$4.00 |
Tomato, basil, fresh mozzarella & balsamic reduction |
| Calamari |
$5.00 |
Golden fried strips served with chili aioli |
| Won Ton Shumai |
$4.00 |
Steamed chicken dumplings served with a reduction of mr. yoshidas original gourmet sauce |
| Grilled Steak Bites |
$5.00 |
Served with garlic butter & spicy creme friache |
| Slider Burgers |
$5.00 |
Two sliders with tillamook cheddar, gourmet aioli, & fries |
| BBQ Pork Ribs |
$5.00 |
Slow-cooked in house |
| Won Ton Shumai |
$6.00 |
Steamed chicken dumplings encased in won ton wrappers & served with a reduction of mr. yoshidas famous original gourmet sauce |
| Calamari |
$11.00 |
Sliced calamari steaks floured & fried to a golden brown, accompanied by a spicy chili aioli |
| Wild Salmon Cakes |
$7.00 |
Served with basil aioli |
| Ensalata Caprese |
$6.00 |
Tomato, fresh mozzarella & basil, drizzled with balsamic vinegar reduction & extra virgin olive oil |
| Sesame-Seared Ahi |
$12.00 |
Thinly sliced yellowfin tuna steak seared rare, with julienne onion & mr. yoshidas pocke sauce |
| Wild Boar Corn Cakes |
$8.00 |
With jalapeno & mango chutney |
| Pacific Crab Spread |
$8.00 |
Served warm with vegetables & flatbread |
| Side House Green Salad |
$5.00 |
Local mixed greens, shredded carrot, cherry tomatoes & red onion with your choice of dressing |
| Mixed Asian Greens |
$6.00 |
Mixed greens, carrots, onions, cucumber, red & nappa cabbages & house-made asian dressing, topped with fried won tons |
| Caesar Salad |
$5.00 - $8.00 |
Crisp romaine hearts tossed in house-made caesar dressing with parmesan-reggianito cheese & croutons. Addition of grilled chicken $6.00 or salmon $9.00 |
| Bay Shrimp Wedge |
$11.00 |
Iceberg lettuce, cherry tomatoes, candied bacon, red onions, bleu cheese crumbles, served with choice of dressing. Gluten free |
| Clam Chowder |
$4.00 - $7.00 |
New england-style clam chowder made with local vegetables & smoked bacon |
| Soup Du Jour |
$4.00 - $7.00 |
|
| American Kobe Burger |
$12.00 |
Grilled wagyu beef, with lettuce, roma tomatoes, caramelized onions, gourmet aioli & tillamook cheddar served on a pub bun |
| Grilled Salmon Sandwich |
$13.00 |
Grilled salmon filet, mixed greens, onions, tomatoes & herb aioli served on a pub bun |
| Smoked Cheddar Chicken Burger |
$11.00 |
Grilled chicken breast with melted smoked cheddar, lettuce, tomato, & basil aioli on a pub bun |
| Chicken Caesar Wrap |
$11.00 |
Grilled chicken breast, crisp romaine & parmesan reggianito with house-made caesar dressing, wrapped in a warm flour tortilla |
| Prime Rib Sandwich |
$13.00 |
Slow-cooked, choice prime rib, thinly sliced & served open-face on house-baked bread |
| Veggie Wrap |
$9.00 |
Grilled vegetable medley wrapped in a warm flour tortilla |
| Fish & Chips |
$13.00 |
Hand-battered filets of alaskan cod served with coleslaw, french fries & tartar |
| Mr. Yoshidas Teriyaki Bowl |
$9.00 |
Steamed rice, original gourmet stir-fried vegetables & pineapple with teriyaki chicken |
| Rib Platter |
$13.00 |
House-braised BBQ pork ribs with french fries & grilled asparagus |
| Steak Frites |
$13.00 |
Grilled choice bistro steaks with french fries, asparagus & balsamic reduction |
