| Seafood Medley |
$13.00 |
|
| Shrimp Cocktail |
$11.00 |
|
| Crab Won Tons |
$9.00 |
|
| Escargot a la Garlic |
$11.00 |
|
| Sauteed Mushrooms |
$8.00 |
|
| Crab Cake |
$13.00 |
|
| Baked Oysters |
$12.00 |
|
| Oysters on the Half Shell |
$12.00 |
|
| Steamed Asparagus |
$5.00 |
|
| Spinach Salad |
$7.00 |
|
| Redwood Salad |
$6.00 |
|
| Caesar Salad |
$7.00 |
|
| French Onion Soup |
$6.00 |
|
| House Soup |
$6.00 |
|
| Bone-in Ribeye |
$29.00 |
A generous 16oz. cut of ribeye steak. |
| Lamb Chops |
$30.00 |
Herb marinated lamb chops. |
| New York Strip |
$25.00 |
New york strip steak 14oz. |
| Filet Mignon |
$28.00 |
A generous 10oz. filet of bee |
| Filet Mignon - Petite Cut 8oz. |
$25.00 |
|
| Macadamia Nut Crusted Chicken with Shrimp |
$20.00 |
Served with shiitake mushroom cream sauce. |
| Marinated Chicken Breast |
$18.00 |
Airline chicken breast marinated with fresh herbs, served charbroiled or sauteed. |
| Roast Prime Rib |
$24.00 |
16oz. slowly roasted prime rib of beef served with au jus. |
| The Redwood Cut |
$30.00 |
24oz. slowly roasted prime rib of beef served with au jus. |
| Lobster Tail |
$47.00 |
Broiled australian lobster tail served with lemon and drawn b |
| Alaskan King Crab Legs |
$40.00 |
1½ lbs. of freshly steamed, split askan king crab legs, served with lemon and drawn butter. |
| Sesame Crusted Ahi |
$24.00 |
Fresh hawaiian ahi crusted with sesame seed and nori, garnished with vegetables and served with black vinaigrette dipping sauce. |
| Lobster Thermidor |
$49.00 |
Lobster tail sauteed in a rich blend of shallots, mushrooms and sherry. Finished with parmesan cheese and cream. |
| Filet Mignon 8oz, Shrimp Scampi 4ea. |
$32.00 |
|
| Filet Mignon 8oz, King Crab Legs 8oz. |
$45.00 |
|
| Filet Mignon 8oz, Lobster Tail 8oz. |
$52.00 |
|
