| Fried Green Tomatoes |
$9.95 |
A southern favorite; local grown green tomatoes lightly dusted in corn meal then fried to a golden brown topped with bronzed baby shrimp and drizzled with sauce Magnolia |
| House Made Dip |
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Ask server for our seasonal dip of the day |
| Shrimp Cocktail |
$9.95 |
Five of our large 16/20 shrimp served chilled in a martini glass with house made cocktail sauce for dipping |
| Crispy Calamari |
$10.00 |
Hand cut and lightly breaded then flash fried and served with the chefs house made remoulade |
| Sarah Creek Fire Roasted Oysters |
$10.95 |
Chefs compound butter rubbed on six of our hand shucked local oysters topped with a blend of Parmesan and Romano cheeses then fire roasted to perfection |
| Crab Cake Minis |
$11.95 |
Our soon to be famous chesapeake bay blue crab cakes served as minis with house made rémoulade, and sauce magnolia |
| Fried Pickles |
$8.95 |
Pickle spears breaded and fried to a golden brown served with a side of spicy ranch for dipping |
| Jalapeno Poppers |
$9.95 |
Jalapenos cut in half and seeded then stuffed with an herbed cream cheese and crab meat, dusted and fried, served with ranch for dipping |
| New Orleans Style Barbeque Shrimp |
$14.95 |
Our large shrimp steamed in a traditional creole broth consisting of wine, garlic, herbs and butter, served with toasted baguette for dipping. |
| She Crab |
$5.00 - $9.00 |
See your server for the chefs daily inspirations |
| Chicken with Andouille Sausage |
$5.00 - $9.00 |
Traditional bayou fare of the trinity, okra, fresh herbs, and chefs choice of the moment |
| The Captains Salad |
$3.50 - $8.00 |
A mix of local grown lettuce mix, red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings |
| Caesar Salad |
$3.50 - $8.50 |
A classic caesar salad with romaine hearts, parmesan cheese, house made caesar dressing, and our house baked croutons |
| Iceberg Wedge(Seasonal only) |
$7.50 |
An Iceberg Wedge topped with red onion, grape tomatoes, sun-dried cranberries, mixed cheese, house baked croutons, and one of our house made dressings |
| Chicken Parmesan |
$15.95 |
8oz free range chicken breast coated in our seasoned bread crumbs, sauteed in olive oil and oven roasted topped with our house marinara and a variety of Italian cheeses and served with a side of past |
| Chicken Marsala |
$14.95 |
Sauteed chicken breast with wild mushrooms in a classic marsala wine sauce served over chefs choice of potato and a side of the vegetable of the day |
| Ahi Tuna |
$17.95 |
Sushi grade Ahi Tuna steak, grilled or blackened to your liking, served with vegetable of the day, and chefs choice of potato |
| Cajun Angel |
$16.95 |
Surry sausage and baby shrimp sautéed with tomatoes, garlic, rosemary, olive oil and creole seasoning, tossed with Angel hair pasta and green onions |
| Fried Seafood Dinner |
$18.95 |
Our large shrimp; local select oysters, and Chefs catch of the day, lightly breaded and fried, served with French fries and coleslaw |
| Broiled Seafood Dinner |
$18.95 |
Two of our sarah creek fire roasted oysters, our large shrimp and chefs catch of the day broiled served with chefs choice of potato and a side of the vegetable of the day |
| Vegetable Napoleon Stack |
$13.95 |
A stack of Portobello mushrooms, baby spinach, grilled zucchini, eggplant and grilled beef steak tomato drizzled with balsamic glaze, served with a side of chefs potato of the day |
| Bayou Classic |
$25.95 |
Our 4oz signature recipe creole crab cakes pan fried or broiled to perfection seasoned with chefs own seasoning over fried green tomatoes drizzled with sauce magnolia and bronzed baby shrimp, served |
| Petite |
$18.95 |
our 4oz signature recipe creole crab cakes pan fried or broiled to perfection seasoned with chefs own seasoning over fried green tomatoes drizzled with sauce magnolia and bronzed baby shrimp, served |
| Chesapeake Classic |
$24.95 |
Our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served with chefs choice of potato, vegetable of the day, and a side of chefs rémoulade. (2 crab cake) |
| Petite |
$17.96 |
Our 4oz signature recipe chesapeake bay blue crab cakes pan fried or broiled to perfection served with chefs choice of potato, vegetable of the day, and a side of chefs rémoulade. (1 crab cake) |
| Hand cut Filet Mignon |
$25.95 - $22.95 |
Hand cut hereford filet mignon grilled or blackened and cooked to your liking, topped with a demi-glace and served with chefs choice of potato and vegetable of the day |
| Captains Burger |
$9.00 |
An 8oz Hereford beef burger, grilled or blackened and cooked to order, with your choice of chees served with your choice of toppings:add to burger only: grilled onions, grilled mushrooms, or bacon $1 |
| Fried Shrimp Po-Boy |
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| Fried Oyster Po-Boy |
$10.95 |
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| Shrimp Salad Po-Boy |
$10.95 |
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| Fried Fish Po-Boy |
$10.95 |
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| Classic BLT |
$7.95 |
Apple-wood smoked bacon, fresh iceberg lettuce and a fresh local beefsteak tomato |
| Chicken Salad Sandwich |
$9.00 |
Our house made Chicken salad with sun-dried cranberries. Served on Texas Toast with lettuce and tomato |
| Tuna Sandwich |
$11.95 |
Tuna steak grilled or blackened to your liking served on a toasted potato roll with lettuce and tomato |
| Crab Cake Sandwich |
$13.95 |
Our soon to be famous jumbo lump chesapeake bay blue crab cake. A rivers inn recipe served on potato roll, dressed with lettuce, tomato, and chefs house made rémoulade |
| Fish Basket |
$12.00 |
Fried Fish served with fries and hush puppies |
| Shrimp Basket |
$13.00 |
Fried shrimp served with fries and hush puppies |
| Chicken Basket |
$10.00 |
Fried chicken served with fries and hush puppies |
| Oyster Basket |
$13.00 |
Fried oysters served with fries and hush puppies |
| Portobello Burger |
$9.95 |
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| Lunch Duo |
$9.95 |
A cup of soup paired with our 1st mate salad or 1/2 of chefs sandwich of day. |
| Lunch Trio |
$12.95 |
Our 1st mate salad, a cup of our soup of the day, & 1/2 chefs sandwich of day. |
| Fried Sampler |
$10.95 |
Chefs catch of the day, calimari, and shrimp served with our chefs house made remoulade sauce |
| A La Carte |
$3.50 |
Potato of the day, rice, vegetable of the day, coleslaw, french fries, hush puppies |
| Kids Burger |
$5.95 |
Kids sized burger served with a kids side of fries |
| Grilled Cheese |
$5.95 |
A grilled cheese sandwich made on Texas toast with American cheese, served with a kids size fries |
| Pasta |
$5.95 |
Pasta served in our house made tomato sauce, served with a crostini. |
| Fried Chicken Tenders |
$5.95 |
Hand breaded chicken tenders fried to a golden brown, served with a kids side of fries |
| Broiled Chicken Tenders |
$5.95 |
Healthy choice Chicken tenders broiled to perfection, served with kids side of vegetable of day |
| Popcorn Shrimp |
$5.95 |
Baby shrimp lightly breaded and fried to perfection, served with a kids side of fries |
| Broiled Shrimp |
$5.95 |
Healthy choice Baby shrimp broiled to perfection, served with kids side of vegetable of day |
| Fried Fish Sticks |
$5.95 |
Filet of fish lightly dusted and fried to a golden brown and served with a kids side of fries |
| Broiled Fish Sticks |
$5.95 |
Filet of fish broiled to perfection, served with vegetable of day |
| Key Lime Pie |
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| Limoncello Cake |
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| Creme Brulee |
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| Death by Chocolate |
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| Brownie A la Mode |
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| Banana Foster |
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| Blueberry Pie |
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| Strawberry Pie |
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| Lemon Meringue Pie |
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| Chocolate Meringue Pie |
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| Coconut Cake |
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| Bread Pudding |
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| Apple Pie |
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| Red Velvet Cake |
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| Pumpkin Pie |
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| Berry Cobbler |
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| Peach Cobbler |
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| Carrot Cake |
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| Pecan Pie |
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| Chocolate Mousse |
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| Blackberry Cobbler |
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| Raspberry Cheesecake |
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